Sake Miami | Best Sake in all of Florida with Excellent Variety

Afuri Ohana Kimoto Junmai Ohanasake Namazume

By 305|2024-09-04T22:28:24+00:00April 11, 2024|Categories: $50-$80, Japan, Junmai, Sake|Tags: Namazake Paul Imports|

Made with yeast derived from a rose flower. It looks cherry colored from the yeast but it smells like cherries too. It’s creamy and packed with umami from the cold lactic fermentation (Kimoto) and the super geeky Hyogo grown Aiyama rice only polished to 90%. Then the rose flower yeast adds a layer of refreshing acidity and a hint of sweetness. Afuri Ohana Kimoto Junmai Muroka Nama can be served chilled or room temperature, try it with grilled pork, seared steak or as you begin your afternoon.

Afuri Terra/Y Junmai Yamahai

By 305|2024-09-04T22:38:44+00:00September 4, 2024|Categories: $50-$80, Japan, Junmai, Sake|Tags: Namazake Paul Imports|

90% polished rice balances double the typical amount of Koji with the lactic acid production of Yamahai. The 40% Koji (starch to rice converting mold) gives layers of pine nut brittle and roast chestnuts. The Yamahai lends earthy mushrooms and the highest grade Hyogo grown Yamadanishiki offers pineapple flavors often associated with Daiginjo. Earthy flavors suggested the name Terra/Y.

Akashi-Tai Junmai Daiginjo Genshu Sake

By 305|2024-09-19T17:22:06+00:00August 15, 2024|Categories: $50-$80, Japan, Junmai Daiginjo, Sake, Vegan|Tags: Sake|

The most intense flavours of the Yamadanishiki rice have been drawn out to achieve a highly floral, delicate sake with a salty palate and a rich and aromatic minerality. Akashi-Tai Junmai Daiginjo Genshu Sake has aromas of melon, lemon, bitter orange, sage and subtle herbaceous. On the palate it offers a perfect balance of lemon and bitter orange to offer a long-lasting finish.

Amabuki Gin no Kurenai Junmai Sake

By 305|2024-09-13T22:06:30+00:00April 20, 2021|Categories: $30-$50, Japan, Junmai, Sake|

Amabuki Gin no Kurenai Junmai, 720ml Amabuki Sakes use proprietary flower yeasts that give their sakes a unique taste. This sake is a revolution in the taste color and aroma of sake. From the moment you pour this unique sake into your glass, you won’t believe your eyes. The beautiful rosé color comes from the use of ancient black rice. The flavor is lightly sweet and fruity, but it’s the color that will really wow you. This is an ideal sake to serve for any celebration or it makes the perfect gift!

Benten Sawane Junmai Ginjo Sake

By 305|2023-09-11T19:15:48+00:00December 19, 2022|Categories: $30-$50, Japan, Junmai Ginjo, Sake|

Yamagata prefecture has established itself as one of the top Ginjo and Daiginjo producing region of Japan and backs up the claim with locally developed rice strains best suited for the terroir. Yamagata is the first to implement Geographic Indication (GI). Sawane is currently in review process. The Gokujo has already been approved. Sawane means harmoniously brewed in Yamagata.

Using locally developed Dewanosato rice and Yamagata Ginjo yeast, Sawane opens with a bright and fruity aroma of fresh pear and finishes with a crisp but fruity finish. This sake’s namesake is Benten, the beautiful goddess of wisdom, music and good fortune. May she bring you the best of luck.

Born Gold Junmai Daiginjo Sake

By 305|2024-08-04T20:15:27+00:00March 2, 2023|Categories: $30-$50, Japan, Junmai Daiginjo, Kosher, Natural Wines, Sake|Tags: Kosher, Muroka|

Born Gold Muroka Junmai Daiginjo is a premium Japanese sake produced by the Katoukichibee Brewery, located in the Fukui Prefecture in Japan. It is made using the traditional brewing method and only the finest ingredients, including high-quality rice, water, yeast, and koji. Born Gold Muroka Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. The rice is polished to a ratio of 50%, which allows for a rich and complex flavor profile with a smooth, clean finish. Muroka is a style of sake that does not pass through activated carbon filtration. This allows for a deeper and richer taste profile, with more body and flavor. The sake is characterized by a delicate aroma with notes of apple and pear, and a subtle sweetness with a hint of umami. Overall, Born Gold Muroka Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or paired with fine cuisine. It pairs well with a variety of Japanese cuisine, particularly rich and flavorful dishes. The unique unfiltered nature and golden leaf design add to its appeal as a premium sake.

Born Muroka Nama Genshu Junmai Daiginjo Sake

By 305|2024-09-06T00:30:43+00:00July 16, 2021|Categories: $30-$50, Japan, Junmai Daiginjo, Kosher, Natural Wines, Sake|

Born Muroka Nama Genshu Junmai Daiginjo is a premium Japanese sake produced by the Katoukichibee Brewery, located in the Fukui Prefecture in Japan. It is made using the traditional brewing method and only the finest ingredients, including high-quality rice, water, yeast, and koji. Born Muroka Nama Genshu Junmai Daiginjo is an unpasteurized (nama) and undiluted (genshu) sake, which means it is bottled directly after fermentation without any additional processing. This gives the sake a more full-bodied and intense flavor profile, with a higher alcohol content than most sakes and also gives it a slightly fruity and floral aroma, with notes of pear, melon, and honeysuckle. Born Muroka Nama Genshu Junmai Daiginjo is best served chilled and pairs well with a variety of Japanese cuisine, particularly rich and flavorful dishes. It is also a popular sake for sipping on its own, as it is a full-bodied and complex sake with a smooth and lingering finish. Overall, Born Muroka Nama Genshu Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or paired with fine cuisine. The unique unpasteurized and undiluted nature of the sake, along with its use of high-quality Yamada Nishiki rice, makes it a favorite among sake enthusiasts.

Dassai 23 Junmai Daiginjo Sake

By 305|2024-09-03T19:24:27+00:00July 25, 2019|Categories: $80 And Above, Japan, Junmai Daiginjo, Kosher, Sake|

Dassai 23 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji (a type of fungus that converts starch to sugar). Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 23 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 23%, meaning that 77% of the outer layer of the rice grain has been removed. This allows for a pure and delicate flavor profile with a subtle sweetness and floral aroma. Overall, Dassai 23 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake.

Dassai 23 Junmai Daiginjo Sake Pack

By 305|2024-08-15T15:26:14+00:00April 11, 2024|Categories: $80 And Above, Japan, Junmai Daiginjo, Kosher, Sake, Sake Packs|

6 bottles of Dassai 23 Junmai Daiginjo 720ml Dassai 23 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji (a type of fungus that converts starch to sugar). Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 23 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 23%, meaning that 77% of the outer layer of the rice grain has been removed. This allows for a pure and delicate flavor profile with a subtle sweetness and floral aroma. Overall, Dassai 23 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake.

Dassai 39 Junmai Daiginjo Sake

By 305|2024-08-28T18:04:01+00:00June 28, 2021|Categories: $30-$50, Japan, Junmai Daiginjo, Sake|Tags: Asahishuzo, Dassai|

Dassai 39 Junmai Daiginjo is a premium Japanese sake produced by the Asahi Shuzo Brewery, located in Yamaguchi Prefecture, Japan. It is known for its delicate and refined flavor profile, and is considered one of the finest examples of Junmai Daiginjo sake. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 39 Junmai Daiginjo is made using Yamada Nishiki rice, which is widely regarded as one of the best sake rice varieties in Japan. The rice is polished to a ratio of 39%. This polishing process removes impurities and results in a clean and crisp flavor profile with a delicate aroma. The sake is characterized by a mild sweetness and a smooth, refreshing finish. It is often served chilled and pairs well with a variety of Japanese cuisine, particularly seafood dishes. Overall, Dassai 39 Junmai Daiginjo is a highly-regarded sake that is prized for its exceptional quality and refined flavor profile. It is often considered a premium sake and is frequently served on special occasions or given as a gift to those who appreciate fine sake.

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