-
Roger Neveu Sancerre Le Colombier Rose 2022 is made from Pinot Noir grapes. The wine is floral, crisp, and bone-dry. Delicious as an apéritif -
La Fête Du Rosé, Côtes de Provence Rosé 2021 is a blend of Grenache, Cinsault, Syrah, Carignan, Cabernet Sauvignon, Rolle and Mourvèdre. The wine is a perfectly balanced, with red fruits notes like vibrant strawberry and with a remarkable finish. -
Sale!
The Jansz Premium NV Rosé is based upon Jansz wines of several vintages. Specially selected and crafted individual batches from cool climate locations in Tasmania, form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine. All batches are kept separate during winemaking to maximise blending options and the complexity of the final wines. The wine then goes through secondary fermentation in bottles and is aged on yeast lees for as long as possible with the average age of the final blend being 18 months to two years. -
Sale!
Jane Ventura Reserva De La Musica Rose 2017 has a pale pink salmon color. Citrus notes (blood orange and mandarin) floral (rose petals) and red fruit (strawberry). In the mouth it is fresh, has volume and intensity. Good release of carbon with small and persistent bubbles. Jane Ventura Reserva De La Musica Rose 2017 combines with rice, white meats, pasta, seafood, spicy sauces like romesco, Asian cuisine. -
Sale!
The Henri Bourgeois Petit Bourgeois Rosé de Pinot Noir 2022 is a rosé wine produced by the Henri Bourgeois winery in the Loire Valley of France. Henri Bourgeois is a respected winery with a long-standing tradition of crafting exceptional wines. In terms of appearance, this rosé exhibits a pale salmon pink or light coral hue, which is characteristic of many Pinot Noir rosés. On the nose, the Henri Bourgeois Petit Bourgeois Rosé de Pinot Noir 2021 offers an enticing bouquet of aromas. You may detect delicate floral notes, such as rose petals and hibiscus, along with fresh red berries like strawberries and raspberries. There might also be hints of citrus zest or a touch of spice, adding complexity and intrigue. When it comes to taste, this rosé is usually dry, crisp, and refreshing. It showcases the elegance and finesse of Pinot Noir. The flavors typically reflect the aromatic profile, with bright red berry notes taking the lead. Ripe strawberries, raspberries, and perhaps a touch of cranberry may dance on the palate. There might be a subtle citrusy undertone, contributing a lively acidity. The Henri Bourgeois Petit Bourgeois Rosé de Pinot Noir 2021 is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its vibrant acidity and fruity character make it an excellent companion for fresh seafood, grilled vegetables, salads, and lighter fare. It can also complement certain cheeses, such as goat cheese or creamy soft cheeses. -
Gris is a french name to describe the color of a light rose wine. A blend of 90% Grenche and 10% Carignan. A delicate nose with grapefruit and white peach notes. Fresh and soft palate with a beautiful balance and finish. Perfect as an aperitif, with grilled meat or fish and Asian cuisine. Made from pale-skinned Grenache Gris from 10 to 20 year-old vines and 10% Carignan, "direct press" method is used to create a very pale rosé; grapes are pressed slowly and the juice is run-off without time in contact with the skins. -
Sale!Out of stock
Donnafugata Dolce & Gabbana Rosa 2022Made with indigenous grapes Nerello Mascalese and Nocera, with only 12.5% abv, this refreshing pale wine is floral with notes of red currant, dried sage, and a smoky mineral finish. Perfect for Valentine's Day!Rosa 2022 is a collaboration between top Sicilian producer Donnafugata and fashion company Dolce & Gabbana. The label is inspired by the iconic Sicilian cart (see picture below), which represents the island’s craftsmanship, culture, and tradition. Shop now! Sale price with limited availability! -
Singular and uncommon, this colorful and powerful maceration rosé is a paradox of strength and finesse. A wonderful Pinot Noir to enjoy with fine food. -
Sale!
This dry, mineral-driven Rosé is produced from Grolleau (70%) and Gamay (30%). The vines are planted to clay, sandstone and schist soils. The wine is a product of the direct press method of vinification and the elevage is in cuve with bottling occurring usually in April of the spring following harvest. -
Sale!
Chateau La Gordonne La Chapelle Gordonne Tete de Cuvee Rose has a litchee-pink colour, very pale and limpid. It aromas has notes of pink grapefruit and linden blossom notes reveal this wine’s very rich mineral quality in a poetic evocation of the sun rising over the Provence Garrigue on a summer day. On the palate the wine is ample and balanced around sensations of freshness, delicacy and sweetness. It is bursting with small fresh fruits such as the arbutus berries on the wooded hillsides of the schist terroir of the Château la Gordonne. The long, pleasant finale expresses the finesse and flavour of a wild strawberry sorbet. -
Chateau d'Esclans Whispering Angel Rose 2022 is made from Grenache, Cinsault and Vermentino grapes, its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. A blend of the best free run juices and press juices, fermented and aged in stainless steel with temperature control.
