Jim Barry The Cover Drive Cabernet Sauvignon 2020

By |February 25, 2022|Categories: , , , , |

Jim Barry The Cover Drive Cabernet Sauvignon 2020 has a deep ruby red color with a crimson hue. On the nose it has a classic Cabernet notes of berry compote and dark cherry combine with nuances of olive leaf and lifted red florals. The palate is lively with bright red berries and dark cherry fruit. The wine has an even pull through the palate with fine tannins and a moreish finish.

Bodegas y Vinedos Alion 2020

By |March 2, 2022|Categories: , , , , |

Alión comes from a terroirs located in the very best areas of the Ribera del Duero DO region. The soils complement each other, and allied with the same winemaking process used in Vega Sicilia, they have produced wines with a firm structure. 2019 was a drier vintage than normal, which was also noted during the grape tasting. Potent, concentrated skins, yet with a very firm structure.

Chateau Duhart-Milon Pauillac 2018

By |March 29, 2022|Categories: , , , , |

Beautiful dark red colour with glints of black. The nose is still closed but presents all the characteristics of superb aromatic potential. Depth, complexity and oaky notes are already perfectly integrated. On the palate the attack is soft and silky. Then, gradually, with the same softness, the wine invades the mouth, slowly revealing its fresh character, typical of Duhart-Milon’s late-ripening terroir. A very dense wine with tight, delicate tannins creating excellent length on the palate. All the necessary qualities for a very promising future.
James Suckling | 96 points
Wine Enthusiast | 95 points

Chateau Latour Premier Grand Cru Classe Pauillac 2005

By |April 6, 2022|Categories: , , , , , |

*** Only 3 bottles left***
Provenance guaranteed.
Bottle was released from the cellar of Chateau Latour in 2017. These bottles were shipped by plane from Bordeaux - Q4, 2023.
Wine Enthusiast 100 points | Vinous 100 points | James Suckling 100 points
Robert Parker - 98 points: :2005 was a very dry, warm and sunny vintage, causing vine stress in some areas of Bordeaux. Harvested from September 26 to October 6, the tannin/IPT levels were very high this year. The 2005 Latour is blended of 87% Cabernet Sauvignon, with the rest Merlot and Petit Verdot. It is the biggest surprise of this tasting—until now, the wine was relatively closed and broody, but today the wine is just starting to reveal its personality—and what a stunner! Medium to deep garnet-purple colored, it opens with provocative floral scents of roses and violets over a core of fresh blackcurrants, chocolate-covered cherries and black raspberries with hints of fertile loam, unsmoked cigars and black tea. Medium to full-bodied, firm, grainy and packed with muscular fruit, it has an epically long, savory finish sparked by floral notes. 12,000 cases were made."

Chateau Montrose 2014

By |April 6, 2022|Categories: , , , , |

Chateau Montrose 2014 has a dense and deep color, with an intense and complex, slightly saline nose which reveals notes of blackcurrant and very ripe fruit with airing. It has a highly refined, velvet tannins, the smooth and dense mid-palate offers attractive and expressive flavors, leading into a long and elegant finish.
Decanter | 97 points:  "Another contender for wine of the vintage. Here things get a little deep and fleshy, with crushed damson fruit that holds its integrity. Tannins are big and bold, oak influence clear but not offputting, just giving boots to slip your feet into. Your mouth responds to these tannins, reminds you that wine tasting us a physical activity. Great quality, what a brilliant wine."

Millenium Tinto Pesquera Gran Reserva 2015

By |April 7, 2022|Categories: , , , , |

Tinto Pesquera, the Familia Fernández Rivera flagship property, is known for producing some of the most sought-after Tempranillos in the world, including Millenium Reserva, which is only made in select vintages.  The grapes for Millenium are sourced from the Viña Alta vineyard, where Familia Fernández Rivera planted their first vines at the end of the 1960s and beginning of the 1970s. It is located at an altitude of over 800 metres. Millenium Tinto Pesquera Gran Reserva 2015 has a clean and bright with a very deep, black cherry color. On the nose the wine is full with fruit aromatics and subtle, well integrated oak. It has harmonious notes of ripe, black fruit, licorice and hints of coffee and spices. On the palate, Tinto Pequera has a full, fleshy and long with a lingering, round tannic structure. An elegant development on the palate with ripe fruit and roasted coffee beans coming through in the finish. This is a silky, elegant wine that aged well in French oak barrels. Great with all types of red or white meats. Also with game dishes and above all perfect with roast suckling lamb. It also goes very well with stews and pulses, as well as desserts, such as bitter chocolate or cheesecake.  

Chateau Lynch-Bages 2020

By |May 4, 2022|Categories: , , , , |

2020 marks the beginning of a “new era” as this is the first vintage for the new winery at Lynch-Bages. Chateau Lynch-Bages 2020 is beautifully sun-ripened, with freshness and, good acidity. This is underpinned by very ripe but powerful tannins, matching the levels found in ’18 and ’19.
A blend of 60% Cabernet Sauvignon, 31% Merlot, 4% Cabernet franc, 5% Petit Verdot, aged for 18 months in 75% new French oak barrels.

Wine Advocate - 97 points

"Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. One of the all-time great examples of Lynch Bages, the 2000 is just beginning to drink well yet promises to last for another 20-25+ years."

About Chateau Lynch Bages

The estate’s reputation as a top quality wine producer took off in 1945 after a series of exceptional vintages. Over the years, the wines have gained finesse and complexity. Château Lynch-Bages is defined by its outstandingly consistent quality. Vintage after vintage, the wine has acquired greater accuracy, adding distinction to the hedonistic that made its reputation. The wine’s distinctive character has earned it a place amongst Pauillac’s greatest. Generous right from its youth, it develops structure, finesse and elegance as it matures.

Chateau Haut-Brion 2020

By |May 4, 2022|Categories: , , , , |

Chateau Haut-Brion Pessac-Leognan 2020

Château Haut-Brion 2020 is a dark, radiant red colored wine. Before swirling, the nose already reveals both fresh and spicy notes. The tannins are well-rounded, refined, juicy. Excellent length, even when the wine is no longer in the mouth. A blend of three grape varieties, Merlot, Cabernet Franc and Cabernet Sauvignon, is incredibly accurate and harmonious.

Robert Parker - 100 points:

"The 2020 Haut-Brion is a blend of 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc, harvested from 7th to 29th September, with an estimated alcohol of 15% and a pH of 3.8. Opaque purple-black colored, it leaps from the glass with a first wave of vibrant black raspberries, ripe blackberries and mulberries scents, followed by a powerful core of warm cassis, dark chocolate and violets, before bursting into an array of crushed rocks, iron ore, tree bark and black truffles notes. The concentrated, densely packed, full-bodied palate is not in the least bit heavy, delivering a refreshing backbone of red berry and dried herbs suggestions, framed by seamless acidity and very finely grained tannins, finishing on an epically long, fragrant earth note. Simply stunning."

About Chateau Haut Brion

In two recently discovered manuscripts in the Departmental Archives of the Gironde dating from 1521 and 1526, the term “cru” for the locations of “Aubrion” and “Haulbrion”, refers to the wine elaborated on this terroir. These two texts marked the beginning of an evolution spanning over three centuries, ultimately elevating Haut-Brion to the esteemed rank of “Premier Cru Classé” in the prestigious 1855 Classification of Wines of the Gironde. Thus, from the beginning of the 16th century, the first luxury brand in the world is born.
 

Chateau Montrose 2020

By |May 7, 2022|Categories: , , , |

Chateau Montrose 2020

The result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estèphe appellation. Structured and tannic but with all the elegance and refinement of a Grand Cru Classé, with time it develops a delicate and complex bouquet. The wines have considerable ageing potential and are exceptionally long-lived. Matured for 18 months in 60% new French oak barrels, the premium wine accounts from 35 to 40% of the total production of Château Montrose.

Wine Advocate - 100 points

"Surpassing the 2019 and rivaling the 2016 as this estate's finest vintage of the last few decades, the 2020 Montrose is a monument in the making. Wafting from the glass with aromas of violets, dark berries, licorice, loamy soil, black truffle and subtle spices, it's full-bodied, deep and layered, with a seamless, elegantly muscular profile, terrific purity and energy, beautifully powdery tannins and a long, resonant finish. It checks in at 13.7% alcohol, the same as the superb 2009, but it is even deeper, more vibrant and more complex than the 2009. This will be worth a special effort to seek out and only confirms Montrose's status as one of the contemporary Médoc's leading estates and a de facto first growth."

About Chateau Montrose

Château Montrose, a prestigious wine estate situated in the renowned St. Estéphe appellation, is widely recognized as one of the region's premier properties. It stands as a producer of remarkable wines known for their exceptional longevity within the Médoc. From 1962 until 2006, Montrose was under the ownership of Jean-Louis Charmolue before being acquired by Martin and Olivier Bouygues, distinguished proprietors of the eponymous construction firm Bouygues. Montrose's wines are carefully crafted using a blend primarily composed of 65% Cabernet Sauvignon, complemented by 25% Merlot and 10% Cabernet Franc. Following meticulous production, the wines mature for 18 months in oak barriques, with approximately 30% of the barrels being new. Traditionally, Montrose wines exhibit a profound color, austere character, and impressive power in their youth. However, they possess the extraordinary ability to age gracefully, embodying the quintessential characteristics of St. Estèphe clarets once fully matured. Classified as a 2ème Cru Classé, Château Montrose continues to exemplify excellence in winemaking and stands as a benchmark for the appellation.
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