Carruades de Lafite 2021
Carruades de Lafite 2021 has a bright red color. The wine is complex, with a ripe nose followed by blackberry and blackcurrant notes.. The tannins are powerful, but never aggressive. A wine that is waiting to open up in 4 to 5 years.
Chateau Giscours Margaux 2009
Great vintage of Bordeaux, 2009 was a year with exceptional climatic conditions which led to a perfect maturity of the grapes. Château Giscours 2009 has black fruits aromas and spicy notes brought by the Cabernet Franc. Château Giscours 2009 reveals a beautiful complexity.
Chateau de Sales Pomerol 2008
Chateau de Sales Pomerol 2008 has a dark red with a slightly brickish hue, the wine reveals a refined, fruit-forward nose. The elegant, fruit-filled and well-structured palate is sustained by silky tannins, leading into a highly refined finish.
Les Allees de Cantemerle 2019
Les Allées de Cantemerle 2019, half bottle
Tinto Pesquera Reserva 2019
Tinto Pesquera Reserva 2019 has a brilliant color with an attractive black cherry hue. On the nose the wine is complex and very elegant. Aromas of red and black fruits with balsamic and toasted notes, such as vanilla and liquorice. On the palate it is full, rich and lingering in mouth with silky, enveloping tannins. Fruit flavours come through well and are very well-integrated with the oak.
Penfolds Max’s Cabernet Sauvignon 2021
Penfolds Max's Cabernet Sauvignon 2021
Matias Riccitelli Wines Tinto de la Casa Malbec 2021
Matias Riccitelli Wines Tinto de la Casa Malbec 2021 is the result of the co-fermentation Malbec-Malbec coming from two different vineyards. 50% of this wine comes from Las Compuertas planted on loamy clay soil a and a rocky subsoil with a great drainage, the other 50% coming from Gualtallary planted on limestones soils that give Malbec its spicy characteristics. Fermentation is done with 50% whole bunches with wild yeasts in small french oak vats.
Banfi Poggio alle Mura Brunello di Montalcino 2018
Banfi Poggio alle Mura Brunello di Montalcino 2018 has aromas of violets, sweet ripe red fruits and berries, as well as cigar box and spices. On the palate the wine has flavors of plums, cherries, blackberry jam and raspberries, with hint of wood.
Well-structured with extraordinary concentration of fruit. Supple tannins and long finish.
Food Pairing: Ideal with red meat, savory game, and aged cheeses.
Domaine Thibault Liger-Belair Bourgogne Les Deux Terres 2019
This cuvée is a blend of Beaujolais and Bourgogne, of Gamay and Pinot Noir to be precise. This explains the name, “Les Deux Terres”, meaning “The Two Lands”. This combination results in a wine with the finesse and distinction of Pinot Noir and the delicious indulgence of Gamay.
