Chateau Pedesclaux Pauillac 2005
Château Pédesclaux, like all the greatest wines of the appellation, has the complexity that reflects the terroir it springs from. On this mosaic of soils, the clays convey power while the gravels express pure elegance with notes of of blackcurrant, violet and cigar box.
Chateau Cos d’Estournel G d’Estournel 2020
G d’Estournel 2020, carried by the richness of the Merlot, is essentially delectable, and marked by notes reminiscent of salty sea breezes and a black pepper touch that lend it a great energy.
August Kesseler The Daily August Rheingau Pinot Noir 2021
August Kesseler The Daily August Rheingau Pinot Noir 2021 is an intense red wine with cherry aromas, a hint of pepper and velvety tannins. Prost!!!
Umani Ronchi Podere Montepulciano d’Abruzzo 2022
Umani Ronchi Podere Montepulciano d'Abruzzo 2022 has a ruby red color with violet tints. On the nose the wine has aromas of plum and morello cherry. On the palate the wine is full-bodied, dry and flavorful finish.
Domaine Thibault Liger-Belair Bourgogne Les Deux Terres 2019
This cuvée is a blend of Beaujolais and Bourgogne, of Gamay and Pinot Noir to be precise. This explains the name, “Les Deux Terres”, meaning “The Two Lands”. This combination results in a wine with the finesse and distinction of Pinot Noir and the delicious indulgence of Gamay.
Banfi Poggio alle Mura Brunello di Montalcino 2018
Banfi Poggio alle Mura Brunello di Montalcino 2018 has aromas of violets, sweet ripe red fruits and berries, as well as cigar box and spices. On the palate the wine has flavors of plums, cherries, blackberry jam and raspberries, with hint of wood.
Well-structured with extraordinary concentration of fruit. Supple tannins and long finish.
Food Pairing: Ideal with red meat, savory game, and aged cheeses.
Matias Riccitelli Wines Tinto de la Casa Malbec 2021
Matias Riccitelli Wines Tinto de la Casa Malbec 2021 is the result of the co-fermentation Malbec-Malbec coming from two different vineyards. 50% of this wine comes from Las Compuertas planted on loamy clay soil a and a rocky subsoil with a great drainage, the other 50% coming from Gualtallary planted on limestones soils that give Malbec its spicy characteristics. Fermentation is done with 50% whole bunches with wild yeasts in small french oak vats.
Penfolds Max’s Cabernet Sauvignon 2021
Penfolds Max's Cabernet Sauvignon 2021
