Tatsuriki Nihon No Sakura Gold FlowerJunmai Daiginjo
Domaine de la Pousse d’Or Clos des 60 Ouvrees Volnay 1er Cru 2022
Domaine de la Pousse d'Or Clos des 60 Ouvrees Volnay 1er Cru 2022 Monopole
Millenium Tinto Pesquera Gran Reserva 2015
Tinto Pesquera, the Familia Fernández Rivera flagship property, is known for producing some of the most sought-after Tempranillos in the world, including Millenium Reserva, which is only made in select vintages. The grapes for Millenium are sourced from the Viña Alta vineyard, where Familia Fernández Rivera planted their first vines at the end of the 1960s and beginning of the 1970s. It is located at an altitude of over 800 metres. Millenium Tinto Pesquera Gran Reserva 2015 has a clean and bright with a very deep, black cherry color. On the nose the wine is full with fruit aromatics and subtle, well integrated oak. It has harmonious notes of ripe, black fruit, licorice and hints of coffee and spices. On the palate, Tinto Pequera has a full, fleshy and long with a lingering, round tannic structure. An elegant development on the palate with ripe fruit and roasted coffee beans coming through in the finish. This is a silky, elegant wine that aged well in French oak barrels. Great with all types of red or white meats. Also with game dishes and above all perfect with roast suckling lamb. It also goes very well with stews and pulses, as well as desserts, such as bitter chocolate or cheesecake.
Chateau Lynch-Bages 2020
Wine Advocate - 97 points
"Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. One of the all-time great examples of Lynch Bages, the 2000 is just beginning to drink well yet promises to last for another 20-25+ years."About Chateau Lynch Bages
IWA 5 Sake Assemblage 4
Discover the exceptional IWA 5 Junmai Daiginjo Sake, assemblage 4, crafted by the renowned Richard Geoffroy. This sake is truly unique, made from three different premium sake rice varieties sourced from different regions, and five strains of yeast (kobo) that bring out a range of aromas and flavors. Every aspect of the sake, from its name (IWA 5 Sake), to its bottle design, and the precise assemblage of ingredients, has been carefully crafted to create a perfectly balanced and harmonious experience. Explore the many layers of this well-balanced sake with beautiful acidity, and savor the unique and unforgettable taste. Richard Geoffroy, formerly the Chef de Cave for Dom Pérignon, has poured his expertise into this masterpiece. Experience the best of Japanese sake with IWA 5 Sake. IWA 5 Sake Assemblage 4 has marzipan and lotus root notes on the nose followed by coconut and darker tones of hazelnut and shiitake. A profound flourish of violets is a surprising conclusion. On the palate the sake is a fusion of fruity, floral, and subtle maritime notes. IWA 5 Sake assemblage 4 can respond to different temperature points in different glassware. Kampai!!
Chateau d’Armailhac 2000
Chateau d'Armailhac Grand Cru Classe 2000 France, Bordeaux, Pauillac Alc 12.5% by vol Bottle Size: 750ml
Heavensake Pack
Heavensake is a a composition by acclaimed French Cellar Master, Regis Camus, in collaboration with Japan's most respected sake breweries. Compare and contrast these 3 premium Japanese sake. Heavensake Junmai Daiginjo Noir is delicately floral with a vibrant early summer fruits flavor. Heavensake Junmai Ginjo Azur has notes of milk chocolate, sweet nuts, rice pudding. Perfect sake for red wine/dry white wine drinkers. Heavensake Junmai 12 has notes of salted caramel with a bright, fresh finish, this sake has 25% less alcohol and calories than classic sakes without compromising on taste.
Chateau Giscours Margaux 2009
Champagne Egly-Ouriet Premiere Cru Brut Les Vignes de Vrigny
Champagne Egly-Ouriet Premiere Cru Brut Les Vignes de Vrignyis produced only from old Pinot Meunier vines located on the 1er Cru vineyard of Vrignys. The vinification are made with indigenous yeast for 40 months.
Clos Apalta 2019
A world class Blend in the Bordeaux tradition. The Merlot offers up black fruit aromas such as black cherry and blackberry, all with wonderful freshness on the palate. The Cabernet Sauvignon, in particular from old pre-phylloxera vines, offers up aromas of red fruit (raspberry) and black fruit (blackcurrant, blueberry) with some ripe bell pepper and black olive notes. As it matures it develops pepper, crème de cassis, leather and charred notes (smoke, toast and chocolate). The Carmenère, brightly coloured with hints of purple, is rich with rounded tannins. There are delicate cherry aromas on the nose, subtly balanced out by spicy touches of black pepper. Freshness on the palate ensures a beautiful finish of black fruit, smoke, cocoa, leather and tobacco notes.
