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Fuku Chitose Yamahai Sake Pack

By |March 22, 2022|Categories: , , , , , |Tags: |

Founded in 1849, the Tajima Brewery is managed by the 6th generation of the family. The brewery specializes in the production of yamahai sake. The traditional yamahai method of brewing sake takes 3 times longer than modern methods, but it gives the sake an exceptionally layered and complex flavor. The Tajima family named their sake Fuku Chitose to express their wish that their sake will always bring happiness to those who drink it. Fuku means “happiness” while chitose means “forever”.

Compare and contrast this 2 delicious YAMAHAI sakes, Fuku Chitose Yamahai Junmai and Fuku Chitose Toku Yamahai Junmai Ginjo. Kampai!!

Champagne Alexandre Bonnet Blanc de Noirs

By |October 3, 2023|Categories: , , , , |

Champagne Alexandre Bonnet Blanc de Noirs is a blend of Pinot Noirs from a variety of the estate’s vineyards. The Champagne is clear, yellow with gold glints. On the nose it has refined and complex fruit aromas like pear, peach, apricot, plum, floral, honeysuckle, slightly spicy with a touch of citrus and refreshed by a minty note. On the palate it is generous and mouth-watering with an elegant and structuring mineral backbone.

Afuri Terra/Y Junmai Yamahai

By |September 4, 2024|Categories: , , , |Tags: |

90% polished rice balances double the typical amount of Koji with the lactic acid production of Yamahai. The 40% Koji (starch to rice converting mold) gives layers of pine nut brittle and roast chestnuts. The Yamahai lends earthy mushrooms and the highest grade Hyogo grown Yamadanishiki offers pineapple flavors often associated with Daiginjo. Earthy flavors suggested the name Terra/Y.

Afuri Ohana Kimoto Junmai Ohanasake Namazume

By |April 11, 2024|Categories: , , , |Tags: |

Made with yeast derived from a rose flower. It looks cherry colored from the yeast but it smells like cherries too. It’s creamy and packed with umami from the cold lactic fermentation (Kimoto) and the super geeky Hyogo grown Aiyama rice only polished to 90%. Then the rose flower yeast adds a layer of refreshing acidity and a hint of sweetness. Afuri Ohana Kimoto Junmai Muroka Nama can be served chilled or room temperature, try it with grilled pork, seared steak or as you begin your afternoon.

Champagne Jacquart Signature Rose NV

By |October 1, 2024|Categories: , , , , |

A young Champagne House with a more modern and relaxed approach to champagne; making small moments in life special : leaving the ordinary to add a little joy to life. Champagne Jacquart Signature Rose is fresh with lovely delicate fruity notes recalling yellow peach, raspberry and redcurrant along with floral notes reminiscent of elderflower. On the palate the wine is lively and fruity with a juicy, fleshy edge of fresh fruits and raspberry. Great length with minerality and lovely crisp characters on the finish.

M. Chapoutier La Bernardine Blanc Chateauneuf-du-Pape 2021

By |April 21, 2022|Categories: , , , |Tags: |

"La Bernardine" is the name of the house, sitting in the middle of the vineyards, which was bought by Michel’s grandfather. M. Chapoutier La Bernardine Blanc Chateauneuf-du-Pape 2021 has golden, yellow and brilliant in color with notes of vine blossom and lily in the nose.  The palate well-balance and fresh with flavors of candied citrus.

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