Bernard Defaix Chablis 1er Cru Cote de Lechet 2022
Ronchi Di Cialla Schioppettino Di Cialla 2017
For centuries, the Schioppettino grapes were cultivated in Friulli-Venezia Giulia, in Italy. In the middle of the 19th century, with the advent of phylloxera, Schioppettino was almost completely destroyed. In 1970, Paolo and Dina Rapuzzi founded the winery Ronchi di Cialla and managed to find about 60 surviving vines of Schioppettino. They made new cuttings and managed, in the space of 2 years, to create a first wine estate of 3,500 vines that marked the rebirth of the Schioppettino. In the words of Nick Jackson MW: "Schioppettino is a paradoxical variety: intensely aromatic, medium-bodied, with a mere 12-12.5% alcohol, high acidity and a lingering, perfumed finish, it is also, in spite of its lightness, capable of very long aging." The 2017 vintage is made with 100% Schioppettino grapes, aged in French oak barriques for 14-18 months and in bottles for 30-36 months. According to the producer the wine has capacity to age and develop in the next 20-23 years. So buy 2 bottles: one to drink now and another one for aging! Ronchi Di Cialla Schioppettino Di Cialla 2017 has a balanced ruby red color with bright reflections. It has aromas of white pepper and small red fruits, currants and blackberries, intriguing balsamic and undergrowth (sous-bois) notes.
Champagne Veuve Clicquot Brut Yellow Label
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Champagne Laherte Freres
Fuku Chitose Yamahai Sake Pack
Founded in 1849, the Tajima Brewery is managed by the 6th generation of the family. The brewery specializes in the production of yamahai sake. The traditional yamahai method of brewing sake takes 3 times longer than modern methods, but it gives the sake an exceptionally layered and complex flavor. The Tajima family named their sake Fuku Chitose to express their wish that their sake will always bring happiness to those who drink it. Fuku means “happiness” while chitose means “forever”.
Compare and contrast this 2 delicious YAMAHAI sakes, Fuku Chitose Yamahai Junmai and Fuku Chitose Toku Yamahai Junmai Ginjo. Kampai!!Champagne Alexandre Bonnet Blanc de Noirs
Champagne Alexandre Bonnet Blanc de Noirs is a blend of Pinot Noirs from a variety of the estate’s vineyards. The Champagne is clear, yellow with gold glints. On the nose it has refined and complex fruit aromas like pear, peach, apricot, plum, floral, honeysuckle, slightly spicy with a touch of citrus and refreshed by a minty note. On the palate it is generous and mouth-watering with an elegant and structuring mineral backbone.
Afuri Terra/Y Junmai Yamahai
Afuri Ohana Kimoto Junmai Ohanasake Namazume
Champagne Jacquart Signature Rose NV
A young Champagne House with a more modern and relaxed approach to champagne; making small moments in life special : leaving the ordinary to add a little joy to life. Champagne Jacquart Signature Rose is fresh with lovely delicate fruity notes recalling yellow peach, raspberry and redcurrant along with floral notes reminiscent of elderflower. On the palate the wine is lively and fruity with a juicy, fleshy edge of fresh fruits and raspberry. Great length with minerality and lovely crisp characters on the finish.
Tenuta Alfredosa Montefalco Sagrantino 2012
Tenuta Alfredosa Montefalco Sagrantino 2012 Italy, Umbria, Montefalco Sagrantino Alc. 14.5% Bottle Size: 750ml