Eric Boigelot Meursault Les Petits Charrons 2020
Family estate created in 1914. The vineyards are distributed between the villages of Meursault, Volnay, Monthelie and Pommard. The total surface area is 8.00 hectares. Traditional vinification, maturing in oak barrels. 100% Chardonnay This white wine showcases a balanced blend of richness and acidity, typical of Chardonnay from Meursault. On the nose, it reveals aromas of ripe orchard fruits like apple and pear, complemented by subtle hints of toasted oak and butter. The palate is greeted with a creamy texture and flavors of stone fruit, lemon zest, and a touch of minerality, leading to a long, elegant finish.
Borgogno No Name 2020
Borgogno No Name is made from estate fruit from three of Barolo’s top Crus, and declassified in protest by one of the greatest Barolo producers of all time. “I have chosen one of my best wine and I called it No Name as a quiet protest against the bureaucracy that afflicts Italian agriculture and the wine world.” Made with 100% Nebbiolo, the wine was aged in oak barrels for at least three years and in bottle for at least two years. Intense garnet red color with orange rim. Ethereal, persistent, perfumed. Dry, with velvety tannins, ageworthy.
About Borgogno
Founded in 1761, Borgogno is the oldest continuously operating winery in Barolo. Cesare Borgogno expanded the winery’s production in the 1920s and commercial success followed as he became one of the first winemakers from Piedmont to ship wines abroad. Today, the estate includes 39 hectares with 31 planted to vine. These include five hectares of Timorasso and rows in some of Barolo’s most storied vineyards including Liste, Cannubi, Cannubi San Lorenzo, Fossati, and San Pietro delle Viole. Made with long maceration times and minimal intervention, the wines are renowned for their traditional style and long-term aging potential, a favorite of Italian wine professionals and collectors.Champagne Deutz Brut Classic
Merry Edwards Sauvignon Blanc Russian River 2022
Champagne Joseph Perrier Cuvee Royale Brut
Champagne Joseph Perrier Cuvee Royale Brut has length, freshness, balance and elegance. On the nose the Champagne is delicate, fine and complex. Notes of green apple and vine peach bring a fruity touch. Nice roundness on the palate, long and refreshing finish.
Iwanoi 7 Year Kimoto Junmai Koshu
Prunotto Barolo 2016
Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake
Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake is a premium sake produced by Hakkaisan Brewery, located in the Niigata prefecture of Japan. This sake is unique in that it has been aged for three years in a yukimuro, a traditional snow storage room. The cold, consistent temperature of the yukimuro during the winter months allows the sake to mature slowly and develop a rich and complex flavor profile. The aroma of Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake is elegant and floral, with notes of white peach, apricot, and plum. On the palate, it is smooth and full-bodied, with a rich and layered taste that is both sweet and savory, with a hint of umami. It has a clean and refreshing finish, with a subtle and lingering aftertaste. The snow-aged sake is made from high-quality rice, which is polished to a ratio of 50%, resulting in a refined and delicate flavor. The sake is brewed using traditional methods, including a long fermentation period and careful filtration to remove impurities. Pairs well with Mediterranean seafood, washed cheese, or dry-aged beef such as short ribs. Overall, Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake is a rare and luxurious sake that is perfect for those who appreciate the complex and nuanced flavors of traditional Japanese beverage. The yukimuro aging process adds a unique depth and character to the sake, making it a truly special and unforgettable experience. Gluteen Free | No Preservatives | No additives | Vegan Friendly
