Wine Style Archives - Page 24 of 48

Kiminoi Emperor Well Yamahai Junmai Ginjo

By 305|2024-07-29T16:19:46+00:00July 23, 2024|Categories: $30-$50, Japan, Junmai Ginjo, Sake|

Kiminoi Emperor Well Yamahai Junmai Ginjo is produced by a traditional time-consuming method for preparing yeast starter called “Yamahai”, which gives elusive “Umami” or richness and fullness of the flavor. This sake is complex, deep, layered flavors, grainy and earthy, elegant clean finish. Try it with roasted chicken, pork chops, tempura, charcoal-grilled seafood, mushroom risotto.

Domaine de la Folie Rully Clos la Folie 2022

By 305|2024-08-01T18:48:46+00:00August 1, 2024|Categories: $30-$50, Burgundy, France, White Wines|

Domaine de la Folie Rully Clos la Folie 2022 France, Burgundy Alc: 12.5% by vol Bottle Size: 750ml

Chateau Cos d’Estournel G d’Estournel 2020

By 305|2024-08-30T19:06:35+00:00August 21, 2024|Categories: $30-$50, Bordeaux, France, Red Wines|

G d’Estournel 2020, carried by the richness of the Merlot, is essentially delectable, and marked by notes reminiscent of salty sea breezes and a black pepper touch that lend it a great energy.

Domaine Jaeger-Defaix Rabource Blanc Rully Premier Cru 2020

By 305|2024-08-14T17:15:40+00:00October 3, 2022|Categories: $50-$80, Burgundy, Chardonnay, France, White Wines|

Jaeger-Defaix Rully Premier Cru Rabource 2020 is ripe and fresh with a taste of white peach

Rully is one of the more northern villages of the Côte Chalonnaise, south of the Côte de Beaune, and produces both white and red wines. Rabourcé is one of the better-known premier cru vineyards, and is located to the west of the village, on an east facing slope. The resultant wine combines ripeness of fruit with excellent brightness, finesse and purity of expression.

Bouchard Aine & Fils Fixin La Maziere 2020

By 305|2024-09-10T14:21:48+00:00November 15, 2023|Categories: $30-$50, Burgundy, France, Pinot Noir, Red Wines|

The plot "La Mazière" stands north of the village, along the Route des Grands Crus and spreads over 2.2 hectares. Its name comes from the latin word MACERIA that refers to an enclosure wall made in dry masonry and to some extent, also refers to the ruins of stone houses. Bouchard Aine & Fils Fixin La Maziere 2020 has an elegant ruby red color. On the nose the wine has a very charming bouquet dominated by little fruits aromas : such as black cherry, blackberry and blueberry.

Oze x Rose Junmai Daiginjo Sake

By 305|2024-02-14T19:08:17+00:00October 26, 2021|Categories: $30-$50, Japan, Junmai Daiginjo, Sake|

The Oze x Rose Junmai Daiginjo is a premium Japanese sake produced in Gunma prefecture by Ryujin Shuzo Ryujin Shuzo's underground water is very soft and feminine, lending to their brewers the power to draw out the hidden flavors in their rice. Their aim is to create flavorful, mellow, high quality sake that warms the heart upon drinking. They like to combine their traditional skills and methods with the brewer's heart. To this end, they work hard to improve their skills every day to work towards the next challenge, and brew excellent beer in the off season. A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles wild strawberries. Brewed with the exceedingly difficult-to-use red yeast, it has been said that if a Junmai Daiginjo is the most difficult grade of sake to brew, this Rose Junmai Daiginjo was 10 times as difficult, so many brewers are unable to work with it. Keep refrigerated.

Benten Sawane Junmai Ginjo Sake

By 305|2023-09-11T19:15:48+00:00December 19, 2022|Categories: $30-$50, Japan, Junmai Ginjo, Sake|

Yamagata prefecture has established itself as one of the top Ginjo and Daiginjo producing region of Japan and backs up the claim with locally developed rice strains best suited for the terroir. Yamagata is the first to implement Geographic Indication (GI). Sawane is currently in review process. The Gokujo has already been approved. Sawane means harmoniously brewed in Yamagata.

Using locally developed Dewanosato rice and Yamagata Ginjo yeast, Sawane opens with a bright and fruity aroma of fresh pear and finishes with a crisp but fruity finish. This sake’s namesake is Benten, the beautiful goddess of wisdom, music and good fortune. May she bring you the best of luck.

Chateau Montrose La Dame de Montrose 2020

By 305|2024-08-26T15:46:40+00:00May 7, 2022|Categories: $30-$50, Bordeaux, France, Red Wines|

Allocated and rare product

Made to the same rigorous standards as the First Wine, from grapes grown in the same vineyard, La Dame de Montrose is the estate’s second label. Supple and silky Merlot generally predominates in the varietal mix. Its very pronounced red fruit aromas and flavours reflect another expression of the terroir in a distinctive style which is less elaborately complex than that of the First Wine.

Consistently reliable and reaching maturity sooner, the wine was created in 1983 in tribute to Yvonne Charmolüe, who ran Château Montrose single-handedly from 1944 to 1960. Production varies from one year to another but accounts on average for 40 à 45% of the total production of the Montrose vineyard. Aged for 12 months in 30% new french oak barrels.

Twomey Anderson Valley Pinot Noir 2020

By 305|2024-03-12T21:34:34+00:00August 31, 2022|Categories: $30-$50, California, Pinot Noir, Red Wines, USA|

Family of Silver Oak

The Twomey Anderson Valley Pinot Noir 2020 has aromas of red berries, flowers and spice. On the palate, the wine is firm and has fine structure with long finish.

Kirin-Zan Classic Sake Magnum

By 305|2024-07-20T16:23:41+00:00March 21, 2023|Categories: $30-$50, Futsushu, Japan, Sake|

Dry, clean, light-bodied and well-refined. This is a representative of the TanreiKarakuchi sake made in Niigata, the heartland of Japanese premium sake production. Kirinzan Shuzo is located near Mt. Kirin (= Kirin-zan) in Tsugawa, Niigata. Kirin is a mythical creature much like a flying unicorn, is believed to bring about happiness and luck. Food pairing:

Matches well with most of Japanese dishes, especially when served room temp or lukewarm, including raw/lightly grilled fish and shrimps, tofu, simmered vegetable, and sunomono.
Bacon-wrapped Scallops - “The Classic” is paired with the soft, rich, nuttiness of the seared Sea Scallop because of the ricey, nutty aromas of the sake. The crispy, salty outer rim of seared bacon needs the strong more intensely forward flavors that the sake provides.
Other recommendations: Trout Amandine, Roasted chestnuts, Terrine of foie-gras, Sea urchin carbonara, Pear and frangipane tart.

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