Price

Product categories

  
  

Price

Product categories

Dassai Pack

By |March 20, 2024|Categories: , , , , |Tags: , |

Compare and contrast these 3 premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. You will receive 3 bottles of 720ml each

  • Dassai 45 Junmai Daiginjo
  • Dassai 45 Nigori Junmai Daiginjo
  • Dassai 39 Junmai Daiginjo
 

Le G de Chateau Guiraud 2022

By |March 20, 2024|Categories: , , , |

Le G de Chateau Guiraud 2022 is a dry white wine made from grapes harvested at their optimum maturity on a dedicated plot selection. It is aged for 6 months on lees, half in stainless steel vats and half in barrels previously used for one wine, for the classified 1st Growth in 1855. Le G de Chateau Guiraud 2022 has a pale yellow color. On the nose the wine has notes of  passion fruit and pink grapefruit.

Bodegas Muga Rioja Rose 2023

By |March 15, 2024|Categories: , , , |

The Muga Rosado 2023 vintage has a pale pink colour. It has a very intense, complex nose, with an initial sensation of peaches, apricots and white blossom. On the palate, it is very well balanced with the acidity integrated with the sensation of volume in the mouth and a very long finish which brings back the reminders of stone fruit and some citrus nuances.

Gramona La Cuvee Brut 2019

By |March 6, 2024|Categories: , , , |Tags: |

Gramona La Cuvee 2019 has  a pale yellow, steel edges (white gold) color. On the nose the wine has medium intensity. Elegant floral notes wrapped in stone fruit (peach, apricot ), golden apple, lemon peel, pineapple. Notes of bakery, nuts such as almonds and some balsamic such as fennel and bay leaf. On the palate the wine has a round entrance, medium enveloping body, crispy carbonic texture. In the retronasal route citrus memories return, the apple, the almond. Very refreshing and long nish. Perfect as an appetizer that can be extended to the rest of the meal. Gastronomic and versatile.

Go to Top