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Cantine Bertani has been making wines in the Veneto region of Italy for more than 150 years. They have consistently strived to combine tradition and research to create wines of uncompromising quality with a distinct identity. As part of the ripasso technique, the wine is 'passed over' dried grapes to contribute depth and character. Ripasso styles, such as this one, can therefore offer the best of both worlds: notes of ripe red cherry and underbrush (that you often find with Valpolicella), alongside those of spice and chocolate (often found with Amarone). This wine is full-bodied with velvety tannins, aged in barrels and cement vats before spending three further months in bottle prior to release. This rich Ripasso would complement a variety of Italian dishes, from grilled and roasted meats to risotto with porcini mushrooms. -
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Bisol Jeio Valdobbiadene Prosecco Superiore DOCG has a brilliant, bright straw yellow color with a fine and lively perlage. On the nose the wine is elegant and pleasant with an enjoyable fruitiness and nuances of ripe yellow fruit. On the palate the wine is mellow, elegant, flavored and true to the bouquet provided by its marked fruitiness. -
Bodega del Fin del Mundo Pinot Noir Reserve 2021 has a bright ruby red color. Fruity aroma of cherries and raspberries, with subtle notes of smoke. In the mouth it is fruity, with silky tannins and a long finish. -
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Natural Wines are those that have the minimum posible intervention of man.Sulfites are not added. Natural yeasts are used and the wine is bottled unfiltered. Fermentation in tanks. When the natural sugars in the wine have a value of 23 grams per liter, it is bottled and the final sparkling wine is left with 9 grams of sugar. The wine continue to ferment inside the bottle up to the indicated pressure. The sugar in sparkling wine and it ́s pressure are obtained naturally. The lees remain in contact with the wine, which is expressed in its turbidity. Selected native yeasts. Pet – Nat. -
Bodegas Beronia Rioja Crianza 2019 has a bright, cherry red color. On the nose, the wine has a bouquet of red fruits with hints of rosemary, cinnamon and thyme. On the palate the wine is lively, red berry fruits, soft notes of vanilla and a hint of chocolate and coffee. -
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Bodegas Emilio Moro Tinto 2020 has a deep garnet red in color, on the nose it is serious and elegant. The evolution in the glass translates into an increase in intensity and aromatic complexity where the fruit continues to be the backbone of the nose of the wine. On the palate it has a well- structured body with ripe, silky tannins, easy to drink and a persistent aftertaste. -
The Muga Rosado 2022 vintage has a pale pink colour. It has a very intense, complex nose, with an initial sensation of peaches, apricots and white blossom. On the palate, it is very well balanced with the acidity integrated with the sensation of volume in the mouth and a very long finish which brings back the reminders of stone fruit and some citrus nuances. -
Bodegas Mustiguillo Mestizaje El Terrerazo Bobal 2019 has notes of red berries with hints of aromatic herbs and flowers. On the palate the wine is medium-bodied, with red and black fruit flavors and a touch of spice. -
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Born Gold Muroka Junmai Daiginjo is a premium Japanese sake produced by the Katoukichibee Brewery, located in the Fukui Prefecture in Japan. It is made using the traditional brewing method and only the finest ingredients, including high-quality rice, water, yeast, and koji. Born Gold Muroka Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. The rice is polished to a ratio of 50%, which allows for a rich and complex flavor profile with a smooth, clean finish. Muroka is a style of sake that does not pass through activated carbon filtration. This allows for a deeper and richer taste profile, with more body and flavor. The sake is characterized by a delicate aroma with notes of apple and pear, and a subtle sweetness with a hint of umami. Overall, Born Gold Muroka Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or paired with fine cuisine. It pairs well with a variety of Japanese cuisine, particularly rich and flavorful dishes. The unique unfiltered nature and golden leaf design add to its appeal as a premium sake. -
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Born Muroka Nama Genshu Junmai Daiginjo is a premium Japanese sake produced by the Katoukichibee Brewery, located in the Fukui Prefecture in Japan. It is made using the traditional brewing method and only the finest ingredients, including high-quality rice, water, yeast, and koji. Born Muroka Nama Genshu Junmai Daiginjo is an unpasteurized (nama) and undiluted (genshu) sake, which means it is bottled directly after fermentation without any additional processing. This gives the sake a more full-bodied and intense flavor profile, with a higher alcohol content than most sakes and also gives it a slightly fruity and floral aroma, with notes of pear, melon, and honeysuckle. Born Muroka Nama Genshu Junmai Daiginjo is best served chilled and pairs well with a variety of Japanese cuisine, particularly rich and flavorful dishes. It is also a popular sake for sipping on its own, as it is a full-bodied and complex sake with a smooth and lingering finish. Overall, Born Muroka Nama Genshu Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or paired with fine cuisine. The unique unpasteurized and undiluted nature of the sake, along with its use of high-quality Yamada Nishiki rice, makes it a favorite among sake enthusiasts. -
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*** Limited Edition *** For eleven generations, they have carried the Kichibee name, and in 1866 registered the name as a trademark. In Sanskrit, "Born" is translated roughly as purity/striking truth, and represents the brewery's strong belief in second changes and karmic rewards for hard work. In the beginning of the Showa era, the emperor used Born sake for Japan's ceremonies, festivals, and guests as Japan's representative brand. Matures for two years at under zero degrees Celsius. An elegant, flowery bouquet, clean finish. It pairs well with delicate Japanese dishes, dishes cooked with butter, cheese and olive oil. -
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*** Limited Edition *** For eleven generations, they have carried the Kichibee name, and in 1866 registered the name as a trademark. In Sanskrit, "Born" is translated roughly as purity/striking truth, and represents the brewery's strong belief in second changes and karmic rewards for hard work. In the beginning of the Showa era, the emperor used Born sake for Japan's ceremonies, festivals, and guests as Japan's representative brand. Born's Special Junmai Daiginjo, aged for a minimum of two years at 0℃. Medium-bodied satin-like mouthfeel, and boasts the mature fragrance of grapefruits. Delightfully debonair. -
Bouchard Aine & Fils Beaujolais Villages 2020 is made with Gamay grapes giving the wine fruity and floral notes -
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The plot "La Mazière" stands north of the village, along the Route des Grands Crus and spreads over 2.2 hectares. Its name comes from the latin word MACERIA that refers to an enclosure wall made in dry masonry and to some extent, also refers to the ruins of stone houses. Bouchard Aine & Fils Fixin La Maziere 2020 has an elegant ruby red color. On the nose the wine has a very charming bouquet dominated by little fruits aromas : such as black cherry, blackberry and blueberry. -
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Expressive nose developing red berry notes and a light oaky hint. Tender and delicate, with an elegant structure, this is a wine with a lot of charm. Good ageing potential. -
The spirit of braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot Noir and Cinsault, a perfect pairing for meat cooked over a flame.
In Braai Pinotage the mission is to create a wine that has intensity but with more delicate aromatics and body than most other bottlings out there.
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Born in 1976 with the name of Franciacorta Pinot, this wine marks our initial foray into the world of Franciacortas. In 1991, with the name Franciacorta Brut N.V., it takes on an increasingly recognizable style, more expressive of its terroir. In 2005, after more than 30 years of experimentation and dedication, it matures into Cuvée Prestige and acquires its own well-defined identity. Following a constant reduction in the liqueur added at disgorging, in order to exalt the characteristics of the grapes, with the 2017 harvest it adds Edizione to its name, allowing the gustatory memory to precisely identify the various nuances of each interpretation. -
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Introduced in 1978 with the name Crémant, it is a special interpretation of a Franciacorta made only with Chardonnay and Pinot Bianco. In 1990 its name was changed to Franciacorta Vintage Satèn. Since the 2008 vintage, Ca' del Bosco has decided to reinterpret Dosage Zéro, Satèn and Brut, and to give them a distinctive appellation as well: "Vintage Collection". An elegant narrative of our extraordinary territory and of man’s ability to bring out the vines’ inherent potential. -
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The soft floral notes of Chardonnay are integrated with the structure and high acidity of Pinot Noir, giving rise to a sparkling wine of great natural complexity, persistent and very deep. The wine has pale yellow color, fine effervescence and elegant pearlescent. Elegant floral aromas with soft notes of white berries, complexed with characters of fresh cream and fine toasts. Mouthfeel: Creamy, persistent and very deep on the palate, with great natural acidity that provides breadth and a vibrant and refreshing finish to the mouth. -
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The Tempranillo, Graciano and Mazuelo grapes are sourced from a selection of different plots in the “Finca El Estanque” vineyard, with a surface of 60 hectares (150 acres) that is owned by the winery, in the best terroir in Haro. Aging: aged for 24 months in American and French oak barrels. Refined in the bottle for 36 months before release. -
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Carmelo Patti is very well known“cult” Cabernet Sauvignon wine in Argentina. This single vineyard Cabernet from Perdriel is more European in style, the result of vineyard work that favors balance and finesse over power, native yeast fermentation and extended aging in bottle prior to release. -
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Carpe Diem Cabernet Sauvignon 2019 is a red wine produced by the Carpe Diem Winery located in Napa Valley, California, USA. This wine is made entirely from Cabernet Sauvignon grapes grown in the vineyards of the valley, which are known for producing high-quality wine grapes due to the region's ideal climate and soil conditions. The wine has a dark ruby-red color and is characterized by its aroma of dark fruit, such as blackberries, cherries, and plums, along with hints of spice and oak. On the palate, it is described as being full-bodied and rich, with a velvety texture and flavors of blackcurrants, vanilla, and tobacco, with a long and elegant finish. Overall, Carpe Diem Cabernet Sauvignon 2019 is said to be a well-balanced and flavorful wine, suitable for pairing with red meat, game, and hearty dishes. -
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Casanova di Neri Brunello di Montalcino 2018 is a high-quality red wine produced in the Montalcino region of Tuscany, Italy. It is made entirely from Sangiovese grapes, also known locally as Brunello, which are carefully handpicked and selected during harvest. In the glass, this wine has a deep ruby color with purple hues. On the nose, it has intense and complex aromas of black cherry, blackberry, and ripe plum, with hints of spice, leather, and tobacco. On the palate, it is full-bodied and well-structured, with rich flavors of dark fruit, chocolate, and vanilla, complemented by smooth tannins and a long, lingering finish. This wine is aged for 42 months in oak barrels, which adds complexity and depth to its flavor profile. It is recommended to decant this wine before serving, and it pairs well with hearty meat dishes, such as roasted lamb or grilled steak. Overall, Casanova di Neri Brunello di Montalcino 2018 is a delicious and sophisticated wine that showcases the best qualities of Sangiovese grapes and the Montalcino terroir. It has received high scores from wine critics and is considered one of the top wines of the region. -
Unlike a lot of Cava these days, Casteller comes only from estate-grown native varieties , and spends 12 months on the lees in bottle. Clean, bright and dry, this is a textbook example of traditional Cava profile and sets a very high bar for those new to the style. 2021 91 International Wine & Spirits Competition; Top 100 values of 2010 by Wine Enthusiast This bright, vibrant Cava will pair well with most any tapas, savory or sweet, or casual small plates, especially those centered on seafood. It has more than enough substance and interest to be an excellent aperitif on its own.
