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William Fevre Chablis 1er Cru Fourchaume 2019 is very aromatic bouquet, combining fruity and floral notes. Nicely elegant palate that blends power, raciness and roundness. It pairs very well with fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. -
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Round Pond Napa Cabernet Estate 2018 has aromas of clean, bright fruit such as pomegranate and crushed raspberry. Creamy, rich, and generous, this wine shows essences of sweet spices and desert sage which marry well with hints of black peppercorn and cocoa. Lively with firm, chewy tannins, this wine follows through with rich black cherry, coffee and a pleasing granite-like finish. -
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Banfi Brunello di Montalcino 2018 is a rich and elegant Brunello, both in structure and in olfactory expression. Brilliant ruby red with garnet-colored reflections, on the nose the aroma is sweet and fruity, the hints of fresh red fruit stand out, which combine perfectly with the more complex notes of licorice and pipe tobacco. The structure is powerful, and the palate is pleasantly enveloped by a consistent tannic texture, well balanced by a pleasant acidity. Extremely persistent with excellent aging potential. It pairs particularly well with rich and tasty dishes. -
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The opening tier of Appassionata Pinot Noir bears the name of the Piano Sonata’s first movement, Allegro, which is the musical pace of a brisk walk. This cuvée is a selection of barrels that show a precocious liveliness and expressivity that will drink well as a youthful wine, but is built for aging. It is bottled after 18 to 20 months in barrel, and released three years after the vintage. The Allegro Pinot Noir beautifully displays the beginnings of bottle maturation, and will age gracefully for many years. -
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Domaine de Bellene Nuits-Saint-Georges Vieilles Vignes 2018 is a red wine produced in the Nuits-Saint-Georges appellation of Burgundy, France. It is made entirely from Pinot Noir grapes that are carefully harvested from old vines, also known as Vieilles Vignes, which are known for producing wines with exceptional concentration and complexity. In the glass, this wine has a deep ruby color with garnet hues. On the nose, it offers aromas of red and black fruit, such as cherry, raspberry, and blackberry, along with notes of spice, earth, and forest floor. On the palate, it is full-bodied and rich, with layers of complex flavors, including dark fruit, licorice, and tobacco, complemented by a firm tannic structure and a long, smooth finish. This wine is aged for 18 months in French oak barrels, which adds a subtle oakiness to the wine and enhances its complexity. It is recommended to decant this wine before serving to allow it to fully open up and reveal its full potential. Overall, Domaine de Bellene Nuits-Saint-Georges Vieilles Vignes 2018 is a well-crafted and elegant wine that showcases the best qualities of Pinot Noir grapes from the Nuits-Saint-Georges region. It has received high scores from wine critics and is considered one of the top wines of the appellation. -
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Champagne Chartogne-Taillet Rose Brut is a blended Champagne that offers two distinct and successive taste profiles. This wine first enrobes the mouth with a mellow texture, then is long on the palate, leaving a delicate and precise consistency. Le Rosé is a blended Champagne composed of Chardonnay, and red grape varieties (mostly Pinot Noir). The blended red wine comes from one of two plots recognised for the quality of their red-wine grapes. In certain years, from the Orizeaux plot, and since 2017, from the Les Fontaines plot in Saint Thierry. Le Rosé is an exception among the house's wines. It requires more varied oenological work than our single-vineyard Champagnes do. The effect of this addition of red wine to white wine necessitates specific decisions to avoid excess opulence, fruitiness or tannicity. -
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Yuki No Bosha Junmai Daiginjo "Cabin in the Snow" Saiya Brewery doesn't allow high demand speed their production. The sake they brew follows a strict discipline to fine quality. The brewers do all they can to insure a healthy and clean environment and level of strong, consistent effort in brewing. The composition of their sake doesn’t take on a strong aroma (known as uwadatsuka), instead it has a strong aftertaste, or fukumi. This achievement takes studied time, brewing at low temperatures without exposure to air. The result allows for the aromas of the yeast to blend beautifully into their sake.Earthy, rustic, elegant, fruity, crisp, peach, roasted sage, long & layered finish. The brewmaster (toji) for Saiya brewery has been recognized as a cherished craftsman by the Emperor of Japan. -
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Casanova di Neri Brunello di Montalcino 2018 is a high-quality red wine produced in the Montalcino region of Tuscany, Italy. It is made entirely from Sangiovese grapes, also known locally as Brunello, which are carefully handpicked and selected during harvest. In the glass, this wine has a deep ruby color with purple hues. On the nose, it has intense and complex aromas of black cherry, blackberry, and ripe plum, with hints of spice, leather, and tobacco. On the palate, it is full-bodied and well-structured, with rich flavors of dark fruit, chocolate, and vanilla, complemented by smooth tannins and a long, lingering finish. This wine is aged for 42 months in oak barrels, which adds complexity and depth to its flavor profile. It is recommended to decant this wine before serving, and it pairs well with hearty meat dishes, such as roasted lamb or grilled steak. Overall, Casanova di Neri Brunello di Montalcino 2018 is a delicious and sophisticated wine that showcases the best qualities of Sangiovese grapes and the Montalcino terroir. It has received high scores from wine critics and is considered one of the top wines of the region. -
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Revana Terroir Series Napa Valley Cabernet Sauvignon 2018 has apowerful aromatics with notes of cherry compote, violet, leather, blackberry, cedar, and earth. Fresh and powerful flavors on the palate that are bright with fullness and depth. Black and blue fruits are accented with notes of lilac, and brown sugar. -
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Dassai 23 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji (a type of fungus that converts starch to sugar). Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 23 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 23%, meaning that 77% of the outer layer of the rice grain has been removed. This allows for a pure and delicate flavor profile with a subtle sweetness and floral aroma. Overall, Dassai 23 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake. -
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Product will be shipped in 5 working days.Made with yeast derived from a rose flower. It looks cherry colored from the yeast but it smells like cherries too. It’s creamy and packed with umami from the cold lactic fermentation (Kimoto) and the super geeky Hyogo grown Aiyama rice only polished to 90%. Then the rose flower yeast adds a layer of refreshing acidity and a hint of sweetness. Afuri Ohana Kimoto Junmai Muroka Nama can be served chilled or room temperature, try it with grilled pork, seared steak or as you begin your afternoon.
