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Cune Imperial Gran Reserva Rioja 2016

By |October 18, 2024|Categories: , , , |

Cune Imperial Gran Reserva Rioja 2016 has an intense cherry red layer. On the nose it is interesting for its complexity, highlighting the liquorice, the fruits of the forest and the aromas of cloves, roasted coffee, cigar leaf, chocolate, caramel and certain balsamic notes, which naturally come from the stay in the barrel. The palate is marked by a velvety tannin that gives it the elegance of this wine as well as having a very attractive aftertaste. In the glass it will evolve, expanding its aromatic variety. It can be paired alone or accompanied by red meats, game, fatty fish, cured cheeses.

Dominio de Pingus Pingus Ribera del Duero 2017

By |May 5, 2020|Categories: , , , , , |Tags: , |

Dominio de Pingus 2017 is a premium Spanish red wine crafted by expert winemaker Peter Sisseck in the renowned Ribera del Duero region. Made from 100% Tempranillo grapes handpicked from old vines, only the highest quality grapes undergo a rigorous selection process to ensure exceptional taste and quality. The wine is aged in new French oak barrels for about 18 months, imparting a subtle complexity to the wine. This results in a deep, dark red wine with intense aromas of blackberries, black cherries, and plums, accented by hints of vanilla and spice. Dominio de Pingus 2017 has a full-bodied palate with rich and complex flavors of black fruit, licorice, and tobacco. The fine, silky tannins give it a long, lingering finish. The wine is well-balanced with perfect acidity, imparting remarkable freshness. This Tempranillo wine is considered one of the finest in Spain, receiving high ratings from wine critics, including a 96-point score from Wine Advocate. Dominio de Pingus 2017 can be enjoyed now, but also has aging potential to develop and mature over time. It is best paired with hearty meat dishes or strong cheeses.

Galea Mimosa Wine Cocktail

By |September 8, 2021|Categories: , , |

Is an organic blend of sparkling wine and natural orange ingredients made in Barcelona, the heart of the Mediterranean coast. Galea Mimosa has been crafted with the best organic sparkling wines and the best organic orange ingredients. The quality of the organic grapes that we carefully select, bring to you all the flavors from Mediterranean coast, sun, breeze and sea. GALEA with only 7% alcohol, has less sugar and calories than one made at home or by a mixologist but we keep all the crafted taste is the perfect combination of premium sparkling wine and orange very well integrated. Perfect for any occasion enjoy with friends, at any sunset, party or your favorite beach. Spread love as we did

Gonzalez Byass Alfonso Dry Oloroso 375ml

By |January 29, 2022|Categories: , , , , |Tags: , |

González Byass was created in 1835 by Manuel Maria González and remains in family hands today, now in the fifth and sixth generation.  Founded in Jerez de la Frontera, Andalusia, in the heart of Sherry country, it is dedicated to the production of high quality sherries. The Sherry triangle, made up of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, has a unique microclimate influenced by the surrounding Atlantic Ocean and Guadalquivir and Guadalete rivers. Production is dominated by the Palomino variety, and vines are planted in the white Albariza soil, with high chalk content which is excellent for retaining moisture.  These soil conditions, combined with over 3,000 hours of annual sunshine, fresh, humid breezes from the west (poniente) and warm, dry breezes from the east (levante) have formed the perfect marriage with the Palomino variety to produce an array of sherry styles.

All sherries are aged following the traditional Solera system where the wines are blended in 600 litre American oak casks. Many styles are produced with distinctive characters depending on whether they have been aged under the influence of the flor (a layer of natural yeast) or as an oloroso (in contact with oxygen). Golden amber color, dry, with lemon rind, hazelnut husk, toasted sesame and green tea notes mixed together

Gonzalez Byass Alfonso Vina AB 12 anos Amontillado

By |September 26, 2024|Categories: , , , , |Tags: , |

Gonzalez Byass Alfonso Vinas AB 12 anos Amontillado has subtle and delicate aromas, typical Palomino, aromas of hazelnuts, and slight reminders of yeast due to its time under the flor. On the palate Viña AB shows subtle notes of oak due to the 12 years spent in cask. Pleasant with a balanced acidity. Long aftertaste with slight saltiness and bitterness on the finish.

Gonzalez Byass Nectar Pedro Ximinez Sherry

By |December 12, 2023|Categories: , , , , |Tags: , |

Gonzalez Byass Nectar Pedro Ximinez Sherry shows an intense ebony color with iodine tones and intense legs due to high sugar content. On the nose rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. On the palate velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish.

Gramona La Cuvee Brut 2019

By |March 6, 2024|Categories: , , , |Tags: |

Gramona La Cuvee 2019 has  a pale yellow, steel edges (white gold) color. On the nose the wine has medium intensity. Elegant floral notes wrapped in stone fruit (peach, apricot ), golden apple, lemon peel, pineapple. Notes of bakery, nuts such as almonds and some balsamic such as fennel and bay leaf. On the palate the wine has a round entrance, medium enveloping body, crispy carbonic texture. In the retronasal route citrus memories return, the apple, the almond. Very refreshing and long nish. Perfect as an appetizer that can be extended to the rest of the meal. Gastronomic and versatile.

Jane Ventura Reserva De La Musica Rose 2017

By |December 4, 2020|Categories: , , , , |

Jane Ventura Reserva De La Musica Rose 2017 has a pale pink salmon color. Citrus notes (blood orange and mandarin) floral (rose petals) and red fruit (strawberry). In the mouth it is fresh, has volume and intensity. Good release of carbon with small and persistent bubbles. Jane Ventura Reserva De La Musica Rose 2017 combines with rice, white meats, pasta, seafood, spicy sauces like romesco, Asian cuisine.

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