Ramos Pinto Duas Quintas 2021

By |November 25, 2020|Categories: , , , |

Ramos Pinto Duas Quintas 2021 is a red wine produced by the Ramos Pinto winery in Portugal's Douro region. It is made from a blend of two different grape varieties: Touriga Nacional and Touriga Franca. In the glass, the wine has a deep ruby color with violet hues. On the nose, it offers aromas of blackberry, cassis, and dark cherry, along with hints of tobacco, cedar, and vanilla. On the palate, the wine is full-bodied with firm tannins and a good balance between fruit and acidity. Flavors of black fruit, spices, and oak are prominent, leading to a long and persistent finish.

Rare Wine Co. Historic Series New York Malmsey Madeira

By |May 18, 2021|Categories: , , , , |Tags: , |

Only 4 bottles available.

In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.

Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “Incredibly rich, with dark fruitcake flavors and dry spice that balances its sweetness...” Food & Wine Magazine

Rare Wine Co. Historic Series Charleston Sercial Madeira

By |May 19, 2021|Categories: , , , , |Tags: , |

Only 4 bottles available.

In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.

Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “Like a salted caramel without its sugar.” Alice Feiring This is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years.

Rare Wine Co. Historic Series Savannah Verdelho Madeira

By |May 19, 2021|Categories: , , , , |Tags: , , |

Only 4 bottles available.

In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.

Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “A mouth-filling personality, with a luscious texture and a salt-sea aroma.” Elin McCoy, Bloomberg

Released in April 2010, Savannah Verdelho is simply incredible, its bouquet exuding orange zest and buttery shortbread with hints of ginger, milk chocolate, and almonds. Lightly sweet with zesty acidity to keep it fresh, the palate reveals notes of candied citrus, ginger, and spicy honey. The finish sharpens all of the above into a refreshing and palate-cleansing blend of spiciness and citrus sweetness.

Ferreira Vintage Port 2016

By |June 4, 2021|Categories: , , , |Tags: , |

Ferreira Vintages are unique and exceptional Portos, at the pinnacle of excellence. With over 250 years of this tradition for excellence, Ferreira has one of the Porto sector's top cellars for vintage Portos, with wines dating back to 1815. This Vintage shows an intense, almost black colour. The aroma reveals great complexity and intensity with dried black fruits, such as plums and figs. This wine reveals balsamic notes of heather as well as hints of liquorice, cocoa and chocolate, thanks to its excellent maturation. Dense on the palate, with great volume, it has a well-integrated acidity that frames notes of milk chocolate and sour cherry. It's finish is one of great length, freshness and balance in the true Ferreira style.

Fonseca Vintage Port 2017

By |June 7, 2021|Categories: , , , |Tags: , |

Fonseca Vintage Ports are released only when a year produces outstanding wines with long term ageing potential. These classic Vintage Ports are a blend of wines from Cruzeiro, Santo António and Panascal.  Although they can be enjoyed when young, Fonseca Vintage Ports will continue to improve in bottle for many decades. Fonseca Vintage Port 2017 has a narrow magenta ring around a core of inky purple black. The nose opens with a burst of dark, woodland fruit, dense and succulent, blended with fresher, more vibrant red berry aromas. A slatey minerality holds this exuberant fruitiness in check. At this stage, the nose is still reserved and discreetly aromatic, revealing leafy, balsamic scents and cedary notes of sawn wood. The first impression on the palate, as on the nose, is of tightly packed, dense dark berry fruit, which then explodes on the mid-palate and surges into the long finish. The texture is round and velvety but the taut, sinewy tannins and a strand of crisp acidity provide firmness and structure. The layered, complex fruit typical of Fonseca holds sway over this weighty, powerful wine. RP 98

About Fonseca

Fonseca has belonged to the first rank of Vintage Port producers since the mid-nineteenth century. Fonseca Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity with age. Wines born of inspired winemaking and a thorough understanding of viticulture and terroir, they appeal, perhaps more than any other house's Vintage Ports, to the enthusiast and connoisseur. Vintage Ports represent the finest produce of a single exceptional year. Unlike Ports which age in wood, Vintage Ports will continue to age and improve in bottle for decades, their character bearing the imprint of both vineyard and wine maker.

Ferreira Late Bottled Vintage Port 2014

By |November 8, 2022|Categories: , , , |Tags: , , |

Porto Ferreira Late Bottled Vintage (or LBV) is a high quality port that combines the unique characteristics of the year in which it is produced. It can be enjoyed immediately or after ageing in the bottle, as preferred. LBV Port Wines are single-harvest wines, bottled between the 4th and 6th year after harvesting.
A deep ruby colour. Intense aroma of good complexity, with very present black fruits, slight shrub, balsamic truffle and undergrowth notes, and hints of spices, like pepper and curry, with a slight stoniness, which gives it great harmony. An excellent body on the palate and marked acidity, very good quality tannins, black fruit and spices of pepper, with a highly complex, elegant finish.

Altano Douro Red 2020

By |January 31, 2024|Categories: , , , |

Made with a blend of Touriga Franca, Tinta Roriz and Tinta Barroca.

Deep, crimson color. This Altano red reveals scented floral aromas and focused, fresh fruit. Simultaneously full and silky on the palate, well-defined red fruit flavours come to the fore, enveloped in soft, ripe tannins and spicy notes. Generous, well-structured and elegant.

Ready for immediate consumption, although the wine has the potential to continue developing favourably for up to 4 years.
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