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Prunotto Barolo 2016

By |July 10, 2024|Categories: , , , |

Prunotto’s Barolo 2016 is garnet red in color. The nose is complex and generous with pleasing aromas of rose petals, red fruit and spicy notes. The palate is full, well-balanced with velvety tannins.

Pure Dusk Junmai Daiginjo Sake

By |September 6, 2023|Categories: , , , |

Pure Dusk Junmai Daiginjo is produced using local, artisanal rice grown in Akita, Japan. The rice grain is milled to 45% of its original size. The sake has a fruity aromas like pear and hints of green apple. On the palate it shows a delicate structure, with hints of fresh orange peel and cantaloupe with a medium length and dry finish. Kampai!!

Ramos Pinto Duas Quintas 2021

By |November 25, 2020|Categories: , , , |

Ramos Pinto Duas Quintas 2021 is a red wine produced by the Ramos Pinto winery in Portugal's Douro region. It is made from a blend of two different grape varieties: Touriga Nacional and Touriga Franca. In the glass, the wine has a deep ruby color with violet hues. On the nose, it offers aromas of blackberry, cassis, and dark cherry, along with hints of tobacco, cedar, and vanilla. On the palate, the wine is full-bodied with firm tannins and a good balance between fruit and acidity. Flavors of black fruit, spices, and oak are prominent, leading to a long and persistent finish.

Rare Wine Co. Historic Series Charleston Sercial Madeira

By |May 19, 2021|Categories: , , , , |Tags: , |

Only 4 bottles available.

In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.

Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “Like a salted caramel without its sugar.” Alice Feiring This is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years.

Rare Wine Co. Historic Series New York Malmsey Madeira

By |May 18, 2021|Categories: , , , , |Tags: , |

Only 4 bottles available.

In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.

Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “Incredibly rich, with dark fruitcake flavors and dry spice that balances its sweetness...” Food & Wine Magazine
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