Regions Archives - Page 29 of 48

Hugel Gentil 2019

By 305|2024-09-13T16:04:55+00:00March 29, 2022|Categories: $10-$20, Alsace, France, White Wines|

Gentil "Hugel" allies the suave, spicy flavour of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of both Pinot Blanc and Sylvaner.

Imayo Tsukasa Black Junmai Sake

By 305|2024-05-08T20:38:16+00:00December 19, 2022|Categories: $30-$50, Japan, Junmai, Sake|

Subtle hint of umami rich kombu dashi with slight pepperiness ending in warm aroma freshly cooked rice. Dry and bright acidity reminiscent of a Gruner Veltliner or Sancerre followed by rich savoriness with a slight hint of ripe banana in the finish. Savory finish that cleanses the pallet for the next bite.

Imayo Tsukasa IMA Junmai Sake

By 305|2024-05-08T20:37:35+00:00February 5, 2024|Categories: $30-$50, Japan, Junmai, Sake|

Imayo Tsukasa IMA Junmai Sake has refreshing fruity aroma upfront with cleansing acidity with a slight briny and mineral finish. It was also special brewed to pair well with oysters. The sake is gentle sweet with sour tones. It's made with a special yeast that cultivates manic acid, which enhance the body's ability to absorb the oysters nutrients.

Imayo Tsukasa Koi Junmai Daiginjo Gesnhu sake

By 305|2024-09-17T20:45:03+00:00December 13, 2022|Categories: $80 And Above, Japan, Junmai Daiginjo, Sake|

Imayo Tsukasa Koi Junmai Daiginjo Genshu is a premium sake produced by Imayo Tsukasa Sake Brewery, located in the Niigata prefecture of Japan. This sake is made using high-quality Gohyakumangoku rice, which is polished to a ratio of 50%, resulting in a refined and complex flavor. The aroma of Imayo Tsukasa Koi Junmai Daiginjo Genshu is elegant and fruity, with notes of peach, pear, and melon. On the palate, it is full-bodied and rich, with a complex and layered flavor that is both sweet and savory, with a hint of umami. It has a long and smooth finish, with a subtle and lingering aftertaste. What sets Imayo Tsukasa Koi Junmai Daiginjo Genshu apart is that it is a genshu, which means that it is undiluted. This gives the sake a more full-bodied and intense flavor profile, with a slight kick of alcohol. The brewing process of Imayo Tsukasa Koi Junmai Daiginjo Genshu is carefully controlled to ensure the highest quality. The rice is milled, washed, and steamed before being fermented with yeast and koji mold. The sake is then pressed, filtered, and bottled to preserve its delicate flavor and aroma. Imayo Tsukasa Koi Junmai Daiginjo Genshu is a premium sake that is highly valued by sake enthusiasts for its complex and nuanced flavor profile. It is best served chilled and can be enjoyed on its own or paired with a variety of Japanese dishes, including sushi, sashimi, and tempura. It is a perfect example of the high-quality and traditional craftsmanship that is synonymous with Japanese sake. Enjoy it chilled in a white wine glass

Imperiale XXVI Spumante Millesimato Extra Dry 2019

By 305|2024-07-26T18:00:43+00:00January 14, 2021|Categories: $10-$20, Italy, Sparkling Wine|

Elegant and caressing bouquet, with fragrant and fruity hints. On the palate, a charming caress and a vivid freshness are gracefully accompanied by refined pear, apple, and peach hints. The flawless balance between acidity and body induces intensely and pleasant emotions.

Isojiman Tokubetsu Junmai 53 Sake Pride of the Seashore

By 305|2024-09-04T17:44:03+00:00August 28, 2023|Categories: $50-$80, Japan, Junmai, Sake|

A lively and bracing sake, full bodied and assertive. Initial fruit notes of white peach balanced by darker shades of fresh cut herbs and a definitive saline finish that makes it an ideal pairing for fresh seafood and a knockout pairing for freshly cracked oysters. Made from heirloom Bizen Omachi rice milled to 53%.

IWA 5 Sake Assemblage 1

By 305|2024-09-13T21:38:18+00:00August 27, 2024|Categories: $80 And Above, Japan, Junmai Daiginjo, Sake|Tags: Richard Geoffroy, 日本清酒IWA, ‎日本酒 IWA|

** Limited ** Only 6 bottles available ** Discover the exceptional IWA 5 Sake, assemblage 1, the first one crafted by the renowned Richard Geoffroy. This sake is truly unique, made from three different premium sake rice varieties sourced from different regions, and five strains of yeast (kobo) that bring out a range of aromas and flavors. Every aspect of the sake, from its name (IWA 5 Sake), to its bottle design, and the precise assemblage of ingredients, has been carefully crafted to create a perfectly balanced and harmonious experience. Explore the many layers of this well-balanced sake with beautiful acidity, and savor the unique and unforgettable taste. Richard Geoffroy, formerly the Chef de Cave for Dom Pérignon, has poured his expertise into this masterpiece. Experience the best of Japanese sake with IWA 5 Sake. IWA 5 Sake assemblage 1 can respond to different temperature points in different glassware, showcasing soft fruitiness (pip fruit, ripe pear) at lower temperatures, involving to a glorified character of rice, thicker, grainy and slightly astringent, roasted rice on higher temperatures. Kampai!!!

IWA 5 Sake Assemblage 4

By 305|2024-09-14T19:08:15+00:00February 17, 2023|Categories: $80 And Above, Japan, Junmai Daiginjo, Sake|Tags: Richard Geoffroy, 日本清酒IWA, ‎日本酒 IWA|

Discover the exceptional IWA 5 Junmai Daiginjo Sake, assemblage 4, crafted by the renowned Richard Geoffroy. This sake is truly unique, made from three different premium sake rice varieties sourced from different regions, and five strains of yeast (kobo) that bring out a range of aromas and flavors. Every aspect of the sake, from its name (IWA 5 Sake), to its bottle design, and the precise assemblage of ingredients, has been carefully crafted to create a perfectly balanced and harmonious experience. Explore the many layers of this well-balanced sake with beautiful acidity, and savor the unique and unforgettable taste. Richard Geoffroy, formerly the Chef de Cave for Dom Pérignon, has poured his expertise into this masterpiece. Experience the best of Japanese sake with IWA 5 Sake. IWA 5 Sake Assemblage 4 has marzipan and lotus root notes on the nose followed by coconut and darker tones of hazelnut and shiitake. A profound flourish of violets is a surprising conclusion. On the palate the sake is a fusion of fruity, floral, and subtle maritime notes. IWA 5 Sake assemblage 4 can respond to different temperature points in different glassware. Kampai!!

IWA 5 Sake Magnum

By 305|2024-08-27T19:38:29+00:00July 9, 2024|Categories: $80 And Above, Japan, Junmai Daiginjo, Sake|Tags: Magnum, Richard Geoffroy, 日本清酒IWA, ‎日本酒 IWA|

The perfect size for an event with family and friends... Discover the exceptional IWA 5 Junmai Daiginjo Sake, crafted by the renowned Richard Geoffroy. This sake is truly unique, made from three different premium sake rice varieties sourced from different regions, and five strains of yeast (kobo) that bring out a range of aromas and flavors. Every aspect of the sake, from its name (IWA 5 Sake), to its bottle design, and the precise assemblage of ingredients, has been carefully crafted to create a perfectly balanced and harmonious experience. Explore the many layers of this well-balanced sake with beautiful acidity, and savor the unique and unforgettable taste. Richard Geoffroy, formerly the Chef de Cave for Dom Pérignon, has poured his expertise into this masterpiece. Experience the best of Japanese sake with IWA 5 Sake.

Iwanoi 7 Year Kimoto Junmai Koshu

By 305|2024-09-05T15:14:48+00:00April 11, 2024|Categories: $50-$80, Japan, Junmai, Sake|Tags: Koshu, Namazake Paul Imports|

Most aged sake (koshu) is sweet but this is bone dry from the nutrient rich fermentation. There’s nice acidity even on the nose. Look for salted key lime pie amid the caramel and nuts. The palate features complex amino acids from the cold lactic fermentation (Kimoto). Adding to the fun is cult Aramasa yeast #6 and 7 years aging in 1800ml bottles. On the dry finish you can really taste the ocean water. Iwanoi 7 Year Kimoto Junmai Koshu should be served just below or above room temperature with yakitori, goose, sturgeon nitsuke, mackerel, salted nuts, dark chocolate.

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