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  • Out of stock
    Sale!

    Fukucho Moon on the Water Junmai Ginjo

    Original price was: $44.99.Current price is: $39.97.
    Fukucho Moon on the Water Junmai Ginjo is a premium Japanese sake brewed by one of Japan's only female brewery owners and tojis. Produced by Imada Shuzo, a sake brewery located in the Hiroshima prefecture, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. This sake is made using high-quality Yamada Nishikii rice, which is polished to a ratio of 55%, resulting in a refined and delicate flavor. The notes of Fukucho Moon on the Water Junmai Ginjo is floral and fruity like lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish. Overall, Fukucho Moon on the Water Junmai Ginjo is a premium sake that is highly valued by sake enthusiasts for its unique and nuanced flavor profile. It is best served chilled and can be enjoyed on its own or paired with a variety of Japanese dishes, including sushi, sashimi, and grilled seafood. Its delicate and refined taste makes it a perfect example of the high-quality and traditional craftsmanship that is synonymous with Japanese sake.   Fukucho Moon on the Water Junmai Ginjo is brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. Once mastered, it enables a highly controlled, precise fermentation, resulting in vibrant fruit aromas. This Junmai Ginjo is bottled immediately without charcoal filtering. Fukucho Moon on the Water Junmai Ginjo has a fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish. It pairs well with sweet, succulent shellfish like lobster and scallops, but surprising pairings like bittersweet chocolate work, too.
  • Kirin-Zan Junmai Sake
    • Dry, clean sake with herbal and minty aromas. This is a representative Junmai sake made in Niigata, the heartland of Japanese premium sake production
    • Serving temp.: Chilled, room temperature or luke-warm
    • Tasting note: Herbal, minty and slightly gamey. Dry, lean.
     
  • Out of stock
    Product will be shipped in 5 working days.
    Located at the foot of Mt. Kakuda in the Echigo Plain, Mine no Hakubai has over 400 years of history. Instead of the classic Niigata style of dry and short, they aim to create a “new” sake, centered on aroma, mellowness and deliciousness. A proprietary yeast lends herbs and acidity. While this is polished to 60% and using Yamagata rice, it’s more fascinating than your typical Ginjo. The nose is freshly expressed lemon skin oils. So fragrant! Then the herbs take over before it finally finishes with drying minerals.
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    Product will be shipped in 5 working days. Takeda Shuzo is located in the coastal fishing village of Joetsu in Niigata Prefecture. Takeda Black Skull Tokubetsu Honjozo MNG is made to highlight the local rice, you’ll get giant aromas that change on every revisit. There’s some Ginjo fruit plus a rich caramel leaping from the glass due to the Honjozo (brewer’s alcohol) used to extract extra aroma and texture. Late on the finish, look for cocoa powder. Enjoy as an aperitif with creamy cow’s milk cheeses, pastas like Carbonara and Primavera, foie gras or pizza. Serve at any temperature.
  • Sale!

    Dassai Super Pack

    Original price was: $236.99.Current price is: $195.97.
    Compare and contrast these 4 premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. You will receive 4 bottles of 720ml each
    • Dassai 45 Junmai Daiginjo
    • Dassai 45 Nigori Junmai Daiginjo
    • Dassai 39 Junmai Daiginjo
    • Dassai 23 Junmai Daiginjo
     
  • Sale!

    Dassai Pack

    Original price was: $136.99.Current price is: $115.97.
    Compare and contrast these 3 premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. You will receive 3 bottles of 720ml each
    • Dassai 45 Junmai Daiginjo
    • Dassai 45 Nigori Junmai Daiginjo
    • Dassai 39 Junmai Daiginjo
     
  • Out of stock
    Using their naturally Dried Yamada Nishiki rice from Arata Kousaku's organically fertilized farm, they are able to reach the highest level of quality. The aroma is modest yet fruity, and the first sip conveys an incredible roundness of flavor, both contributing to the balance of this canvas of character.
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    The Hojo Biden Yamahai Junmai is a bold sake designed to match the rich flavors of the local Fukuoka cuisine.  Brewed a touch sweeter than a common sake, the off dry flavor is balanced by a stronger alcohol presence of 16-17% and higher than average acid from the yamahai brewing process. Aged for 2 years in bottle before release to allow the flavors to mellow and harmonize. It has notes of honey, almonds, and vanilla lead to a balanced palate. The sweetness and acidity give this Sake body and depth, which make it the perfect match for rich cuisines like grilled mackerel, miso marinated pork loin, or spicy hot pot.
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    Sale!

    Born Nihon no Tsubasa Junmai Daiginjo Wing of Japan

    Original price was: $129.99.Current price is: $109.97.
    *** Limited Edition *** For eleven generations, they have carried the Kichibee name, and in 1866 registered the name as a trademark. In Sanskrit, "Born" is translated roughly as purity/striking truth, and represents the brewery's strong belief in second changes and karmic rewards for hard work. In the beginning of the Showa era, the emperor used Born sake for Japan's ceremonies, festivals, and guests as Japan's representative brand. Matures for two years at under zero degrees Celsius. An elegant, flowery bouquet, clean finish. It pairs well with delicate Japanese dishes, dishes cooked with butter, cheese and olive oil.
  • Fukucho Seaside Junmai Sparkling Sake is a unique and refreshing Japanese sparkling sake produced by Imada Shuzo, a renowned brewery located in Hiroshima Prefecture, Japan. This sake is made using traditional methods, with a focus on using local ingredients and a dedication to quality. Fukucho Seaside Junmai Sparkling Sake is made from high-quality Nakase Shinsenbon rice. The rice is polished to 70% of its original size. The sake is then brewed using natural spring water from the local area, which adds a unique mineral quality to the finished product. One of the most distinctive features of Fukucho Seaside Junmai Sparkling Sake is its effervescence. This sake is carbonated using a secondary fermentation process, which creates a fine and persistent bubble that adds a refreshing and lively texture to the drink. On the nose, Fukucho Seaside Junmai Sparkling Sake offers delicate and fruity aromas, with notes of lemon-lime and apple aromas with a soft, frothy finish This sparkling sake is versatile and pairs well with a variety of dishes, including sushi, sashimi, and other seafood dishes. It is also a great option for toasting or enjoying on its own as an aperitif. Overall, Fukucho Seaside Junmai Sparkling Sake is a beautifully crafted sake that offers a unique and refreshing drinking experience. Its delicate flavors and effervescence make it a great choice for any occasion.     Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing finish. Fukucho Seaside Sparkling Junmai Sake has crisp notes of lemon-lime and apple aromas with a soft, frothy finish. Pairs well with seafood. Try with West Coast oysters, spicy shellfish dishes or fruit-based desserts.
  • Out of stock
    Senkin Modern Muku is the brewery’s flagship brand, brewed 100% with local Sakura city Yamada Nishiki rice. Part of their “modern” series (meaning that it was brewed with modern methods), the brewery touts this as their daily drinking sake - one that fits in your class as comfortably as wearing a clean white shirt. Muku, meaning pure or innocent, refers to a lack of excessive embellishment in the sake. It has a sharp, vibrantly fruity flavor with a well-balanced umami heft, and the brewery encourages drinkers to try enjoying their sake out of Boudreaux wine glasses to maximize the sensory potential of the brew. Food Pairings: Scallop with grapefruit salad, mozzarella and tomato salad, insalata di mare (Italian Seafood Salad), seafood aspic, sea urchin mousse, poached white asparagus, sashimi of thinly sliced white flesh fish with ponzu, shrimp cake with lemon garnish
  • Sale!

    Eiko Fuji Honkara Sake

    Original price was: $25.99.Current price is: $21.97.
    Honkara is an abbreviation for “Honjozo Karakuchi”, which is a classic type of sake. Honjozo’s are rich and robust. “Karakuchi” means it is dry. This Honkara is a wonderful representation of the style. It has a light and silky mouthfeel, some marshmallow sweetness, melon, and a crisp dry finish. It can be enjoyed chilled, at room temperature or gently warmed. Food Pairing: Serve chilled. Great with yakitori, mushrooms or other grilled meats.
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