Kirin-Zan Junmai Sake
Kirin-Zan Junmai Sake
- Dry, clean sake with herbal and minty aromas. This is a representative Junmai sake made in Niigata, the heartland of Japanese premium sake production
- Serving temp.: Chilled, room temperature or luke-warm
- Tasting note: Herbal, minty and slightly gamey. Dry, lean.
Amabuki Gin no Kurenai Junmai Sake
Amabuki Gin no Kurenai Junmai, 720ml Amabuki Sakes use proprietary flower yeasts that give their sakes a unique taste. This sake is a revolution in the taste color and aroma of sake. From the moment you pour this unique sake into your glass, you won’t believe your eyes. The beautiful rosé color comes from the use of ancient black rice. The flavor is lightly sweet and fruity, but it’s the color that will really wow you. This is an ideal sake to serve for any celebration or it makes the perfect gift!
Yuki Otoko Yeti Honjozo Sake
Yuki Otoko "Yeti" Honjozo Sake 1800ml
- Serving temp: Chilled, at room temperature, or warm
- Tasting notes: Dry, clean, & light with hints of umami and sweetness. Smooth & refreshing like melting snow.
- Food pairing: Yakitori (skewered chicken), Simmered pork (kakuni) , Grilled salmon
- Aoki Shuzo has been awarded gold medals at the Japan National Sake Competition in 2016, 2014,2013, 2011, 2010, 2009, etc.
Yuki Otoko Yeti Junmai Sake (3 cups 180ml/each)
- Serving temp: Chilled, at room temperature, or warm
- Tasting notes: Bone-dry. Soft & smooth with rice-laden umami. Clean finish.
- Food pairing: Kurobuta pork - grilled or simmered, Grilled salmon, Toro sashimi, Creamy oysters, raw or steamed.
Tentaka Organaka Junmai
Tentaka Organaka Junmai is one of the few organic sakes produced in Japan and made with the intention of creating a completely natural product with nothing added. The area’s natural underground springs provide Tentaka with a pure, fresh water source, which is also triple-filtered. Tentaka Organaka Junmai is a sake with clean, dry, and straightforward, with bright banana and mild melon aromas and soft, subdued rice flavors. Try to pair it with brussels sprouts, butternut squash, shiitake mushrooms, or pork loin. Kampai!!
Toko Sun Rise Junmai Ginjo
Toko Sun Rise Junmai Ginjo is made from Dewasansan rice, a descendant of the iconic Omachi heirloom strain. This rice is exclusively grown in Yamagata prefecture and helped to pave the way for Yamagata to receive the first geographical indication (GI), or appellation, in all of Japan. Toko Sun Rise Junmai Ginjo has some grassy, floral aromas with green apple and melon notes. The finish is soft and smooth. It is an excellent pairing with teriyaki salmon, sautéed snow pea shoots or maple glazed ham.
Nanbu Bijin Tokubetsu Junmai
Nanbu Bijin's Signature Brand, which uses locally grown Ginotome rice. Highly aromatic, with fruit and grain notes. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature.
Soto Junmai Daiginjo Sake
Soto Junmai Daiginjo is a premium Japanese Sake, brewed in Niigata Prefecture, Japan. It is made using only the highest quality Gohyakumangoku rice, which is polished to a ratio of 50%, resulting in a refined and delicate flavor. The tasting notes of Soto Junmai Daiginjo Sake is floral and fruity, with notes of apple, cucumber and melon. It has a crisp and clean finish, with a subtle and lingering aftertaste. The brewing process of Soto Junmai Daiginjo Sake is carefully controlled to ensure the highest quality. The rice is milled, washed, and steamed before being fermented with the exclusive yeast strain and koji mold. The sake is then carefully filtered and bottled to preserve its delicate flavor and aroma. Overall, Soto Junmai Daiginjo Sake is a premium sake that is highly valued by sake enthusiasts for its refined and delicate flavor profile. It is best served chilled and can be enjoyed on its own or paired with a variety of Japanese dishes, including sushi, sashimi, and grilled seafood. all natural | gluten free | no additives | no preservatives | no added sugar | no sulfites
Dassai Nigori 45 Junmai Daiginjo Sake
Hakuyou Junmai Ginjo White Sun Sake
Hakuyou Junmai Ginjo White Sun White Sun is a super premium sake brewed in the northern province of Fukushima, one of the last strongholds of the Shogun and his Samurai warriors. Subtle, yet dignified aroma of refined rice & deep, earthy mash fades away into a delightfully dry bouquet. The flavor presents a razor-sharp dryness, followed subtly by a dip, spicy sweetness which will charm your taste-buds.
