Dassai 23 Junmai Daiginjo Sake
Dassai 23 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji (a type of fungus that converts starch to sugar). Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 23 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 23%, meaning that 77% of the outer layer of the rice grain has been removed. This allows for a pure and delicate flavor profile with a subtle sweetness and floral aroma. Overall, Dassai 23 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake.
Dassai 45 Junmai Daiginjo Sake
Dassai 45 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 45 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 45%. This allows for a rich and complex flavor profile with a smooth, clean finish. The sake is characterized by a delicate aroma and a balanced sweetness, with notes of pear, honeydew, and white peach. Overall, Dassai 45 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake. It pairs well with a variety of Japanese cuisine, particularly seafood dishes and lighter fare.
Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake
Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake is a premium sake produced by Hakkaisan Brewery, located in the Niigata prefecture of Japan. This sake is unique in that it has been aged for three years in a yukimuro, a traditional snow storage room. The cold, consistent temperature of the yukimuro during the winter months allows the sake to mature slowly and develop a rich and complex flavor profile. The aroma of Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake is elegant and floral, with notes of white peach, apricot, and plum. On the palate, it is smooth and full-bodied, with a rich and layered taste that is both sweet and savory, with a hint of umami. It has a clean and refreshing finish, with a subtle and lingering aftertaste. The snow-aged sake is made from high-quality rice, which is polished to a ratio of 50%, resulting in a refined and delicate flavor. The sake is brewed using traditional methods, including a long fermentation period and careful filtration to remove impurities. Pairs well with Mediterranean seafood, washed cheese, or dry-aged beef such as short ribs. Overall, Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake is a rare and luxurious sake that is perfect for those who appreciate the complex and nuanced flavors of traditional Japanese beverage. The yukimuro aging process adds a unique depth and character to the sake, making it a truly special and unforgettable experience. Gluteen Free | No Preservatives | No additives | Vegan Friendly
Soto Junmai Sake can
sōtō, meaning 'outside' in japanese, is a celebration of the earth's purest elements brought together to make this premium quality all-natural product. tasting notes: clean and light on the palate, apple, soft rice, touch of umami all natural | gluten free | no additives | no preservatives | no added sugar | no sulfites
IWA 5 Sake Assemblage 4
Discover the exceptional IWA 5 Junmai Daiginjo Sake, assemblage 4, crafted by the renowned Richard Geoffroy. This sake is truly unique, made from three different premium sake rice varieties sourced from different regions, and five strains of yeast (kobo) that bring out a range of aromas and flavors. Every aspect of the sake, from its name (IWA 5 Sake), to its bottle design, and the precise assemblage of ingredients, has been carefully crafted to create a perfectly balanced and harmonious experience. Explore the many layers of this well-balanced sake with beautiful acidity, and savor the unique and unforgettable taste. Richard Geoffroy, formerly the Chef de Cave for Dom Pérignon, has poured his expertise into this masterpiece. Experience the best of Japanese sake with IWA 5 Sake. IWA 5 Sake Assemblage 4 has marzipan and lotus root notes on the nose followed by coconut and darker tones of hazelnut and shiitake. A profound flourish of violets is a surprising conclusion. On the palate the sake is a fusion of fruity, floral, and subtle maritime notes. IWA 5 Sake assemblage 4 can respond to different temperature points in different glassware. Kampai!!
Konteki Pearls of Simplicity Junmai Daiginjo Sake
The epitome of purity, this sake is more subtle and nuanced than most highly aromatic Junmai Daiginjos. It is based on the ideals of Zen Buddhism and "wabi-sabi," the belief that beauty within the arts should be as understated and pure as a simple strand of pearls. One of two sakes brewed in exactly the same way with the same ingredients, except this one is a Junmai Daignjo and Tears of Dawn has added distilled alcohol to open up aromatics. Aromas of white flower and Asian pear followed by clean flavors of honeydew, lemon, and a hint of licorice. Finishes elegantly with rich minerality and rice texture. This is a great sipping sake but also a wonderful companion to scallops, pork, and light meats.
Kirin-Zan Junmai Daiginjo Sake
Jikon Junmai Ginjo Omachi
--- Limited Availability --- Jikon (now or never) is a sake that lives up to its name. Bright, bracing and full of energy and elegance this is a sake that seizes the moment. Made by Tadayoshi Onishi in his family's traditional brewery in small batches using traditional methods and equipments. Drink it chilled, Kampai!!
Dassai 39 Junmai Daiginjo Sake
Kikusui Perfect Snow Nigori Sake can
Kikusui Perfect Snow – The king of Nigori Sake. Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate. By tasting the sake, the first thing you will notice is the full-bodied sweetness. The subtle texture of the “moromi” granules, created by carefully fermenting only the finest quality rice, leaves a striking impression. Although you are hit with a full-bodied flavor as the sake passes over your palate, you are left with a crisp, dynamic flavor. With an alcohol content of 21%, Perfect Snow will leave an impression. Best taken well-chilled on its own or on the rocks, or you can mix it with soda or milk to draw out the flavors.