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Grape: Muscat à Petits Grains BlancOn the Durban label there is a coat of arms with three “Ts.” This is the official coat of arms of the village of Beaumes-de-Venise. The modern day city was originally three villages (Aubune, Beaumes, and Saint Véran). The “T” is a tau which is also an old form of the cross. The three taus, or crosses, are for the protectors of the three villages, Sainte Anne, Saint Roch, and Saint Sébastian. -
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Domaine de Bellene Nuits-Saint-Georges Vieilles Vignes 2018 is a red wine produced in the Nuits-Saint-Georges appellation of Burgundy, France. It is made entirely from Pinot Noir grapes that are carefully harvested from old vines, also known as Vieilles Vignes, which are known for producing wines with exceptional concentration and complexity. In the glass, this wine has a deep ruby color with garnet hues. On the nose, it offers aromas of red and black fruit, such as cherry, raspberry, and blackberry, along with notes of spice, earth, and forest floor. On the palate, it is full-bodied and rich, with layers of complex flavors, including dark fruit, licorice, and tobacco, complemented by a firm tannic structure and a long, smooth finish. This wine is aged for 18 months in French oak barrels, which adds a subtle oakiness to the wine and enhances its complexity. It is recommended to decant this wine before serving to allow it to fully open up and reveal its full potential. Overall, Domaine de Bellene Nuits-Saint-Georges Vieilles Vignes 2018 is a well-crafted and elegant wine that showcases the best qualities of Pinot Noir grapes from the Nuits-Saint-Georges region. It has received high scores from wine critics and is considered one of the top wines of the appellation. -
Pale gold, gold color with green shades. The nose is made of white flesh fruit, candied citrus aromas with a hint of brioche and ginger bread. The mouth associates richness, subtle oak, taste of dried fruit. Pleasantly rich wine. -
Pale gold, gold color with green shades. The nose is made of white flesh fruit, candied citrus aromas with a hint of brioche and ginger bread. The mouth associates richness, subtle oak, taste of dried fruit. Pleasantly rich wine.
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Domaine Antonin Guyon Corton Bressandes Grand Cru 2017 offers an exceptional range of Burgundies, mostly in the premier crus and the grand crus of the region. Corton is unique as it is the Côte de Beaune's only red grand cru appellation. This wine has a generous nose of juicy black fruit, cherries in particular. The palate is rich and full-bodied, offering vanilla, licorice, and an oak-spiciness from 18 months in French oak barrels, 50% of which were new. The concentration and broad tannin structure of this wine means it will continue to develop for the next 20 years. An excellent pairing for roasted meat, game, and most cheeses. -
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Domaine Anne Gros is well-known for producing exceptional Pinot Noir from the appellation of Vosne-Romanée. The owner Anne Gros is widely recognized as one of the leading winemakers in Burgundy. She took over the estate from her father, Francois Gros, in the late 1980s. Anne Gros is known for her meticulous approach to winemaking, with hand-picking the grapes, fermenting with natural yeasts, and using French oak barrels. She also practices minimal intervention in the vineyards, using sustainable and organic farming practices. This Bourgogne Chardonnay 2020 is special selection of fruit from vines planted close to Anne’s vineyards, just outside of Vosne. The wine is aged for one year in French oak casks (500L), with 25% new oak. Expect fresh acidity, medium body, with notes of citrus blossom and fresh pineapple, and a wonderful lacy texture. -
Singular and uncommon, this colorful and powerful maceration rosé is a paradox of strength and finesse. A wonderful Pinot Noir to enjoy with fine food. -
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With intense yet mellow notes of spice, it already has the qualities of a very great Cos d’Estournel. Its complex aromatic signature promises an opulent, deep and ample wine, the very embodiment of elegant refinement. -
Clos Floridene Rouge 2016 is a red wine from the Graves region of Bordeaux. It is a blend of Cabernet Sauvignon and Merlot grapes. On the nose, this wine displays aromas of blackcurrant, cherry, and vanilla, along with hints of tobacco, leather, and spices. On the palate, it is full-bodied and well-structured, with flavors of blackberry, black cherry, and a touch of oak. The tannins are firm and well-integrated, providing a long and complex finish. This wine is an excellent match for grilled and roasted red meats, such as beef or lamb, as well as hearty stews and strong cheeses. It can be enjoyed now or cellared for several years to come, as it has the potential to age and develop more complexity over time. -
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Talbot is one of the most famous Médoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces wine that is recognized for the consistent quality of its vintages. The wine is pleasant and rounded, always characterized by silky, mild and very civilized tannins. -
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This dry, mineral-driven Rosé is produced from Grolleau (70%) and Gamay (30%). The vines are planted to clay, sandstone and schist soils. The wine is a product of the direct press method of vinification and the elevage is in cuve with bottling occurring usually in April of the spring following harvest.
