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Allocated and rare product
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Chateau Montrose 2020
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Chateau Haut-Brion Pessac-Leognan 2020Robert Parker - 100 points:
About Chateau Haut Brion
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2020 marks the beginning of a “new era” as this is the first vintage for the new winery at Lynch-Bages. Chateau Lynch-Bages 2020 is beautifully sun-ripened, with freshness and, good acidity. This is underpinned by very ripe but powerful tannins, matching the levels found in ’18 and ’19.A blend of 60% Cabernet Sauvignon, 31% Merlot, 4% Cabernet franc, 5% Petit Verdot, aged for 18 months in 75% new French oak barrels.Wine Advocate - 97 points
"Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. One of the all-time great examples of Lynch Bages, the 2000 is just beginning to drink well yet promises to last for another 20-25+ years."About Chateau Lynch Bages
The estate’s reputation as a top quality wine producer took off in 1945 after a series of exceptional vintages. Over the years, the wines have gained finesse and complexity. Château Lynch-Bages is defined by its outstandingly consistent quality. Vintage after vintage, the wine has acquired greater accuracy, adding distinction to the hedonistic that made its reputation. The wine’s distinctive character has earned it a place amongst Pauillac’s greatest. Generous right from its youth, it develops structure, finesse and elegance as it matures. -
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Chateau Montrose 2014 has a dense and deep color, with an intense and complex, slightly saline nose which reveals notes of blackcurrant and very ripe fruit with airing. It has a highly refined, velvet tannins, the smooth and dense mid-palate offers attractive and expressive flavors, leading into a long and elegant finish. -
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*** Only 3 bottles left***Provenance guaranteed.Bottle was released from the cellar of Chateau Latour in 2017. These bottles were shipped by plane from Bordeaux - Q4, 2023.Wine Enthusiast 100 points | Vinous 100 points | James Suckling 100 pointsRobert Parker - 98 points: :2005 was a very dry, warm and sunny vintage, causing vine stress in some areas of Bordeaux. Harvested from September 26 to October 6, the tannin/IPT levels were very high this year. The 2005 Latour is blended of 87% Cabernet Sauvignon, with the rest Merlot and Petit Verdot. It is the biggest surprise of this tasting—until now, the wine was relatively closed and broody, but today the wine is just starting to reveal its personality—and what a stunner! Medium to deep garnet-purple colored, it opens with provocative floral scents of roses and violets over a core of fresh blackcurrants, chocolate-covered cherries and black raspberries with hints of fertile loam, unsmoked cigars and black tea. Medium to full-bodied, firm, grainy and packed with muscular fruit, it has an epically long, savory finish sparked by floral notes. 12,000 cases were made." -
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A vintage marked by frost on the 21st of April that fortunately spared several plots of slope vineyards at Yquem. Summer was warm and dry, but September was rainy. The harvest was over in three passes which brought in only a small amount of grapes, but of very good quality. This experience shows what an advantage great terroirs have when spring frosts occur. In light of the weather that year, the calibre of 1991 Yquem exceeded our expectations, and benefited from a particularly fine summer. -
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Beautiful dark red colour with glints of black. The nose is still closed but presents all the characteristics of superb aromatic potential. Depth, complexity and oaky notes are already perfectly integrated. On the palate the attack is soft and silky. Then, gradually, with the same softness, the wine invades the mouth, slowly revealing its fresh character, typical of Duhart-Milon’s late-ripening terroir. A very dense wine with tight, delicate tannins creating excellent length on the palate. All the necessary qualities for a very promising future. -
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With intense yet mellow notes of spice, it already has the qualities of a very great Cos d’Estournel. Its complex aromatic signature promises an opulent, deep and ample wine, the very embodiment of elegant refinement. -
A deep golden yellow wine, Château Suduiraut 2018 unveils a subtle bouquet. Very fruity at first, with notes of ripe cherry plums and yellow peach, it evolves into hints of candied fruits, vanilla, and spices. The body is unctuous with an ample and fresh development in the mouth. There are suggestions of yellow fruit and vanilla. The finish is unctuous, spicy, and admirably long. The 2018 vintage confirms the excellent hold, fruitiness, and elegance of this wine.James Suckling | 97 points
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---only 1 kit left--- Chateau Haut Bailly has created the Perfect Set that highlights the great vintages of this last decade.The outstanding weather in 2015 resulted in rich, fruity wines with great balance and excellent structure. Made from very ripe fruit, they have a perfect harmony and a remarkable underlying softness. Powerful Cabernets dominate the blend. Rich, fleshy and dense, they harmonise with the well-structured Merlots. The Petits Verdots are dark and spicy, and bring a touch of complexity to the wine. 1 Bottle 750ml, 1 Magnum, 1 Corkscrew made from recycled barrel staves -
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---only 3 kits left--- A beautiful original wooden case, with a black slide composed of 3 bottles Pichon Baron 2018.The Grand Vin Château Pichon Baron 2nd Grand Cru Classé in 1855 comes from the very oldest vines grown on the historic plots of the estate. This authentic Pauillac offers an amazing sensory experience with its black fruit flavours and spicy hints. Château Pichon Baron shows great elegance, intensity and exceptional length on the palate. It is a wine that improves year after year and can age for over 40 years in the cellar. Blend: 78% Cabernet Sauvignon, 22% MerlotThe 2018 Pichon-Longueville Baron is a blend of 78% Cabernet Sauvignon and 22% Merlot, aged for 18 months in barriques, 80% new and 20% one year old. Production of the grand vin represents 50% of the harvest this year. Deep garnet-purple colored, the nose bursts from the glass with flamboyant scents of stewed black plums, crème de cassis and Black Forest cake, plus suggestions of Indian spices, unsmoked cigars, pencil shavings and espresso. The medium to full-bodied palate delivers impactful black fruit preserves and exotic spice layers, framed by plush tannin's and a lively backbone, finishing long and spicy.
