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La Fete du Rose 2021

By |June 15, 2020|Categories: , , , |

La Fête Du Rosé, Côtes de Provence Rosé 2021 is a blend of Grenache, Cinsault, Syrah, Carignan, Cabernet Sauvignon, Rolle and Mourvèdre. The wine is a perfectly balanced, with red fruits notes like vibrant strawberry and with a remarkable finish.

Champagne Dom Perignon P2 Vintage 2004

By |October 7, 2020|Categories: , , , , |Tags: , , , |

Plénitude 2 is the second life of Dom Pérignon, patiently brought to a new elevation and set on a path to eternity. After close to 15 years of slow transformation in the cellars, Dom Pérignon expands its energy and rises to an apex of essential, radiant vitality, in its state of Plénitude. Elevated to new heights, it unfurls across every dimensions – wider, deeper, longer, more intense - and gifted further with an extended longevity. The 2004 fruit remains discreet, yet more clearly defined in this second life of the Vintage. Citrusy notes of pink grapefruit and blood oranges gently cede to figs. The additional time on the lees elevates the minerality of the vintage with the sublime maturity that is Dom Pérignon’s signature. Cocoa, mocha, roasted nuts, brioche and honey. The wine balances on the edge with immediacy and surprise, evolving between tension and weightlessness. It has an extreme, tactile precision, deep and sculptural. The sensations come together in a persistent and elegant finish, underlined by sappy, licorice notes.

Zind-Humbrecht ZIND 2018

By |December 10, 2020|Categories: , , , |

Pale yellow colour. The nose is already nicely expressive, showing citrus, wet stone and fruits. The wine keeps on opening after bottling. The palate is elegant and makes the wines so easy to enjoy. The texture is supple, juicy and sapid.

Chateau Pichon-Longueville Baron 2018

By |January 15, 2021|Categories: , , , , |

Robert Parker's Wine Advocate - 96 points: "The 2018 Pichon-Longueville Baron is a blend of 78% Cabernet Sauvignon and 22% Merlot, aged for 18 months in barriques, 80% new and 20% one year old. Production of the grand vin represents 50% of the harvest this year. Deep garnet-purple colored, the nose bursts from the glass with flamboyant scents of stewed black plums, crème de cassis and Black Forest cake, plus suggestions of Indian spices, unsmoked cigars, pencil shavings and espresso. The medium to full-bodied palate delivers impactful black fruit preserves and exotic spice layers, framed by plush tannin's and a lively backbone, finishing long and spicy"

Domaine Huet Vouvray Le Mont Demi-Sec 2019

By |April 23, 2021|Categories: , , , , |

Domaine Huet is well known for the age worthy white wines made with Chenin Blanc. For many insiders, the argument over Vouvray’s greatest vineyard comes down to two sites: Le Mont and Clos du Bourg. Undisputably a grand cru vineyard, Le Mont enjoys a choice site on the Première Côte. With less clay and more stone than Le Haut-Lieu, Le Mont yields young wines of intense minerality. With age, the wines develop great length and finesse. This wine has notes of white flowers, citrus fruit and apple with great tension on the palate and a long mineral finish. Can be aged for at least 10-15 years.

Chateau Pichon Baron Special Collector box

By |May 10, 2021|Categories: , , , , |

---only 3 kits left--- A beautiful original wooden case, with a black slide composed of 3 bottles Pichon Baron 2018.

The Grand Vin Château Pichon Baron 2nd Grand Cru Classé in 1855 comes from the very oldest vines grown on the historic plots of the estate. This authentic Pauillac offers an amazing sensory experience with its black fruit flavours and spicy hints. Château Pichon Baron shows great elegance, intensity and exceptional length on the palate. It is a wine that improves year after year and can age for over 40 years in the cellar. Blend: 78% Cabernet Sauvignon, 22% Merlot

Wine Enthusiast | 100 points

Robert Parker's Wine Advocate  | 96+ points

The 2018 Pichon-Longueville Baron is a blend of 78% Cabernet Sauvignon and 22% Merlot, aged for 18 months in barriques, 80% new and 20% one year old. Production of the grand vin represents 50% of the harvest this year. Deep garnet-purple colored, the nose bursts from the glass with flamboyant scents of stewed black plums, crème de cassis and Black Forest cake, plus suggestions of Indian spices, unsmoked cigars, pencil shavings and espresso. The medium to full-bodied palate delivers impactful black fruit preserves and exotic spice layers, framed by plush tannin's and a lively backbone, finishing long and spicy.

Chateau Haut-Bailly 2015

By |May 10, 2021|Categories: , , , , |

The outstanding weather in 2015 resulted in rich, fruity wines with great balance and excellent structure. Made from very ripe fruit, they have a perfect harmony and a remarkable underlying softness. Powerful Cabernets dominate the blend. Rich, fleshy and dense, they harmonise with the well-structured Merlots. The Petits Verdots are dark and spicy, and bring a touch of complexity to the wine.  

William Fevre Saint-Bris 2021

By |May 28, 2021|Categories: , , , , , , |

The small village of Saint-Bris produces a wine highly unusual for Burgundy, as it is the only white Burgundy AOC made from Sauvignon Blanc. Saint-Bris is produced in an area of 133 hectares and is characterized by a very aromatic bouquet dominated by notes of exotic fruits and blackcurrant leaves. William Fevre Saint-Bris 2021 is a wine with fresh, intense bouquet with asserted blackcurrant bud and boxwood notes. Fresh and round on the palate, with spontaneous expression. A wine with exquisite lightness. Try it with charcuterie, grilled fish, seafood, oysters.

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