Domaine François Buffet Volnay 1er Cru Clos des Chenes
Domaine de la Pousse d’Or Chambolle-Musigny 2022
Domaine de la Pousse d'Or Chambolle-Musigny 2022 has delicate aromas of berries, red fruit and violet. The wine is very elegant with a silky texture.
Champagne Egly-Ouriet Premiere Cru Brut Les Vignes de Vrigny
Champagne Egly-Ouriet Premiere Cru Brut Les Vignes de Vrignyis produced only from old Pinot Meunier vines located on the 1er Cru vineyard of Vrignys. The vinification are made with indigenous yeast for 40 months.
Domaine de la Pousse d’Or Clos des 60 Ouvrees Volnay 1er Cru 2022
Domaine de la Pousse d'Or Clos des 60 Ouvrees Volnay 1er Cru 2022 Monopole
Louis Jadot Echezeaux Grand Cru 2019
Part of Flagey-Echézeaux, to the south of Clos Vougeot, this Grand Cru vineyard is situated on the slopes facing east–southeast on chalky soil. The Pinot Noir grapes are fermented in vats for up to one month, and then matured for 15 to 18 months in oak barrels before bottling. This powerful and delicate wine has intense red berry and spice aromas and flavors. With great length on the palate, this wine will develop favorably in the bottle for 15 to 20 years. Serve with roasts, game and fine cheeses.
Louis Jadot Charmes-Chambertin Grand Cru 2019
Charmes-Chambertin is one of the eight Grands Crus of the commune of Gevrey-Chambertin, the most northern of the great communes of the Côte de Nuits. The vineyard of Charmes-Chambertin lies on an east-facing slope on a site that was formerly a field of grain (Charmes comes from “chaume,” meaning thatch). The Pinot Noir grapes are fermented in vats for up to one month, and then the wine is matured in oak barrels for 18 to 20 months before bottling. This wine is deeply colored, with an intense bouquet of black currants and other black and red berries. The mature wine often has aromas of musk or licorice. Made for aging, the wine will improve for 20 to 25 years in the bottle. Serve with elaborate and strongly flavored foods such as mutton, boeuf bourguignon, coq au vin, game or game pâté and strong cheeses.
