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Allocated and rare product
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The vines of Château Smith Haut Lafitte are planted in a single block on a Günz gravel plateau in the Pessac-Léognan appellation, producing six different wines. Château Smith Haut Lafitte, a Graves Great Growth (Grand Cru) in both red and white, and our two second wines Les Hauts de Smith and Le Petit Haut Lafitte, also in red and white. Each has its own unique blend and distinctive aromatic profile.98 points Robert Parker
"This sensational, opaque blue/purple-colored wine from Smith Haut Lafitte has a gorgeous floral nose with notes of graphite, blueberries, blackberries, and cassis that jump from the glass of this inky, very dense, yet strikingly pure wine. Light on its feet despite its stunning concentration and multi-layered mouthfeel, this wine has fabulous intensity, richness and length. Quite impressive, and still incredibly youthful, this is a superstar of the vintage, and capable of lasting another 25-30 years." -
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Talbot is one of the most famous Médoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces wine that is recognized for the consistent quality of its vintages. The wine is pleasant and rounded, always characterized by silky, mild and very civilized tannins. -
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The 2019 vintage of Aurora Vineyard is a wine of finesse and elegance and is characterized by its broad palate that begins at entry and follows through to a stunning and lengthy finish. To create this seamless wine, the vineyard was harvested several times over a two week period. The fruit was manually selected berry-by-berry and then fermented in both stainless tank and wood barrels, creating numerous wine lots with subtle but distinct nuances. The 2019 vintage offers classic Aurora aromas and flavors of wild blackberry, cassis, candied cherry and vanilla, cinnamon, and clove. A stunner. In its youth, the 2019 vintage benefits from decanting. -
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The wine of Cheval des Andes combines the vibrant and intense expression of Argentinian Malbec with the rigour, elegance and savoir-faire of a great Bordeaux.
It is a unique blend of Malbec grapes and Bordeaux varietals – an ensemble with the exuberance of Malbec balanced by the temperance of Cabernet Sauvignon, completed with hints of Petit Verdot.
The vision of Cheval des Andes is to bring Château Cheval Blanc’s winemaking philosophy – which focusses on cellaring potential and elegance – to Argentina. Cheval des Andes makes wines that age gracefully and “travel through the decades,” according to Pierre Lurton, President of Château Cheval Blanc and Cheval des Andes.
These wines are elegant, meaning they are the most refined expression of the terroir of Mendoza. On the nose, they are complex rather than intense and on the palate, they are balanced rather than powerful.
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A world class Blend in the Bordeaux tradition. The Merlot offers up black fruit aromas such as black cherry and blackberry, all with wonderful freshness on the palate. The Cabernet Sauvignon, in particular from old pre-phylloxera vines, offers up aromas of red fruit (raspberry) and black fruit (blackcurrant, blueberry) with some ripe bell pepper and black olive notes. As it matures it develops pepper, crème de cassis, leather and charred notes (smoke, toast and chocolate). The Carmenère, brightly coloured with hints of purple, is rich with rounded tannins. There are delicate cherry aromas on the nose, subtly balanced out by spicy touches of black pepper. Freshness on the palate ensures a beautiful finish of black fruit, smoke, cocoa, leather and tobacco notes. -
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With intense yet mellow notes of spice, it already has the qualities of a very great Cos d’Estournel. Its complex aromatic signature promises an opulent, deep and ample wine, the very embodiment of elegant refinement. -
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Dassai 23 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji (a type of fungus that converts starch to sugar). Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 23 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 23%, meaning that 77% of the outer layer of the rice grain has been removed. This allows for a pure and delicate flavor profile with a subtle sweetness and floral aroma. Overall, Dassai 23 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake. -
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6 bottles of Dassai 23 Junmai Daiginjo 720ml Dassai 23 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji (a type of fungus that converts starch to sugar). Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 23 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 23%, meaning that 77% of the outer layer of the rice grain has been removed. This allows for a pure and delicate flavor profile with a subtle sweetness and floral aroma. Overall, Dassai 23 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake. -
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Dassai Beyond Junmai Daiginjo is a premium Japanese sake produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan. It is one of the most exclusive sakes in the world, and is made using a special, limited edition rice variety. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai Beyond Junmai Daiginjo is made using the best of Yamada Nishiki ricea. This rice is specially grown by selected farmers allowing it to be one of the most highly-polished rice varieties used in sake production. The sake is characterized by a complex and refined flavor profile, with a delicate sweetness and a smooth, creamy texture. It has notes of pear, melon, and other fruits, with a hint of umami and a clean, refreshing finish. Due to its limited production and high quality, Dassai Beyond Junmai Daiginjo is considered one of the most exclusive sakes in the world. It is often served on special occasions or as a gift to those who appreciate fine sake, and pairs well with a variety of Japanese cuisine, particularly rich, flavorful dishes. -
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Compare and contrast these 2 super premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. You will receive 2 bottles of 720ml each- Dassai Beyond
- Dassai 23 Junmai Daiginjo
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Compare and contrast these 3 premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. You will receive 3 bottles of 720ml each- Dassai 45 Junmai Daiginjo
- Dassai 45 Nigori Junmai Daiginjo
- Dassai 39 Junmai Daiginjo
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Compare and contrast these 4 premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. You will receive 4 bottles of 720ml each- Dassai 45 Junmai Daiginjo
- Dassai 45 Nigori Junmai Daiginjo
- Dassai 39 Junmai Daiginjo
- Dassai 23 Junmai Daiginjo
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Domaine Antonin Guyon Corton Bressandes Grand Cru 2017 offers an exceptional range of Burgundies, mostly in the premier crus and the grand crus of the region. Corton is unique as it is the Côte de Beaune's only red grand cru appellation. This wine has a generous nose of juicy black fruit, cherries in particular. The palate is rich and full-bodied, offering vanilla, licorice, and an oak-spiciness from 18 months in French oak barrels, 50% of which were new. The concentration and broad tannin structure of this wine means it will continue to develop for the next 20 years. An excellent pairing for roasted meat, game, and most cheeses. -
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The Clos des Lambrays is one of the 33 Grands Crus of Bourgogne, located in one of the region’s most precious so-called “Climats”. The very first reference to « Clos des Lambrays » traces back to the fourteenth century. Archives of the Abbey of Cîteaux reveal its founding around 1365. An engraved milestone, still in its original location, commemorates the founding. The Domaine des Lambrays Clos Des Lambrays Grand Cru 2021 offers aromas of dark cherries, ripe plums, and blackberries with hints of violets, forest floor, and graphite. On the palate, it is balanced with bright acidity and very fine tannins, displaying flavors of red and black fruits, earthy notes, and a touch of spice and cedar from the long aging in French oak barrels. The finish is extremely long. This wine reflects the terroir of Clos des Lambrays and has 15-20 years of aging potential. -
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Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in up to 25% new Burgundian pièce brings notes of vanilla, toast, and baking spices. -
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Domaine Taupenot-Merme is a family-owned winery located in Morey-Saint-Denis, in the Burgundy region. Their Morey-Saint-Denis 2019 is a red wine made from Pinot Noir grapes and is a classic example of the wines produced in this region. On the nose, this wine has aromas of ripe red fruit, such as cherries and strawberries, along with hints of spices and earthy notes. On the palate, the wine is medium-bodied with silky tannins and flavors of red fruit, black tea, and a subtle hint of oak. The 2019 vintage was characterized by ideal weather conditions, which allowed for the grapes to reach optimal ripeness, resulting in a wine with excellent balance and structure. This wine is best enjoyed young, but can also be aged for several years to develop further complexity. Overall, the Domaine Taupenot-Merme Morey-Saint-Denis 2019 is a well-crafted and elegant wine that showcases the unique characteristics of the Burgundy region. -
Dominio de Pingus 2017 is a premium Spanish red wine crafted by expert winemaker Peter Sisseck in the renowned Ribera del Duero region. Made from 100% Tempranillo grapes handpicked from old vines, only the highest quality grapes undergo a rigorous selection process to ensure exceptional taste and quality. The wine is aged in new French oak barrels for about 18 months, imparting a subtle complexity to the wine. This results in a deep, dark red wine with intense aromas of blackberries, black cherries, and plums, accented by hints of vanilla and spice. Dominio de Pingus 2017 has a full-bodied palate with rich and complex flavors of black fruit, licorice, and tobacco. The fine, silky tannins give it a long, lingering finish. The wine is well-balanced with perfect acidity, imparting remarkable freshness. This Tempranillo wine is considered one of the finest in Spain, receiving high ratings from wine critics, including a 96-point score from Wine Advocate. Dominio de Pingus 2017 can be enjoyed now, but also has aging potential to develop and mature over time. It is best paired with hearty meat dishes or strong cheeses. -
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The Don Melchor Vineyard is located at the foot of the Andes Mountains on the northern bank of the Maipo River, 650 m above sea level. This is one of the coldest zones of the Alto Maipo Valley, which translates to great freshness to the wine. The 2019 vintage of Don Melchor is a blend of 92% Cabernet Sauvignon, with only 5% Cabernet Franc, 2% Merlot and 1% Petit Verdot. The wine has spent 15 months aging in French oak barriques. Expect a powerful Cabernet Sauvignon with notes of blackcurrants, black cherries, herbal aromas of mint, and a dense palate with full body and firm tannins, with a long finish of vanilla and tobacco notes. Drink now, but will develop for another 15 years. -
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We are proud to offer Duclot Bordeaux Prestige Collection Case 2014, a rare and allocated masterpiece in the world of fine wines. Purchased directly from Duclot in Bordeaux and air-transported to Miami, this collection is not just a gift, it's a treasure trove of viticultural excellence.
Encased in a unique packaging that blends elegance with authenticity, the Duclot case is safeguarded by an advanced authentication system, ensuring its originality and value. This isn't just a wine case; it's a symbol of prestige and exclusivity.
The highlight of the collection is its contents: eight bottles from the most iconic Bordeaux producers. The assortment includes:-
- Petrus
- Chateau Mouton Rothschild
- Chateau Lafite Rothschild
- Château Margaux
- Chateau Haut Brion
- Chateau La Mission Haut Brion
- Chateau Cheval Blanc
- Chateau D'Yquem
About Duclot:
Established in 1886, Duclot has been owned for three generations by the Moueix family, currently under the direction of Jean and the chairmanship of his father, Jean-François. Based in Bordeaux, with head office in Paris near the “Arc de Triomphe”, Duclot owns a stock of several millions of bottles, including larger formats from all the top Bordeaux producers.Duclot offers both grands crus and iconic brands.500 Bordeaux châteaux make up their range, covering around a hundred vintages. Their offer also includes over 400 champagnes from both illustrious houses and wine growing artisans, as well as the best wines from the other wine growing regions (Burgundy, Loire, Rhône, Languedoc, California, Italy, South Africa, Chile…). -
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The Egon Müller estate has been in the hands of the Müller family since 1797 in Mosel, Germany. The wine is juicy and sweet.
