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Chateau Montrose 2020
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Champagne Chartogne-Taillet Rose Brut is a blended Champagne that offers two distinct and successive taste profiles. This wine first enrobes the mouth with a mellow texture, then is long on the palate, leaving a delicate and precise consistency. Le Rosé is a blended Champagne composed of Chardonnay, and red grape varieties (mostly Pinot Noir). The blended red wine comes from one of two plots recognised for the quality of their red-wine grapes. In certain years, from the Orizeaux plot, and since 2017, from the Les Fontaines plot in Saint Thierry. Le Rosé is an exception among the house's wines. It requires more varied oenological work than our single-vineyard Champagnes do. The effect of this addition of red wine to white wine necessitates specific decisions to avoid excess opulence, fruitiness or tannicity. -
Tinto Pesquera, the Familia Fernández Rivera flagship property, is known for producing some of the most sought-after Tempranillos in the world, including Millenium Reserva, which is only made in select vintages. The grapes for Millenium are sourced from the Viña Alta vineyard, where Familia Fernández Rivera planted their first vines at the end of the 1960s and beginning of the 1970s. It is located at an altitude of over 800 metres. Millenium Tinto Pesquera Gran Reserva 2015 has a clean and bright with a very deep, black cherry color. On the nose the wine is full with fruit aromatics and subtle, well integrated oak. It has harmonious notes of ripe, black fruit, licorice and hints of coffee and spices. On the palate, Tinto Pequera has a full, fleshy and long with a lingering, round tannic structure. An elegant development on the palate with ripe fruit and roasted coffee beans coming through in the finish. This is a silky, elegant wine that aged well in French oak barrels. Great with all types of red or white meats. Also with game dishes and above all perfect with roast suckling lamb. It also goes very well with stews and pulses, as well as desserts, such as bitter chocolate or cheesecake. -
Briccolina was the pioneer vineyard for our biodynamic approach and is now the only Barolo cru granted with the Demeter certification. It is a vineyard-garden, entirely worked by hand. It undergoes very long macerations during vinification. -
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Massolino Barolo Rionda Riserva 2014
Barolo Vigna Rionda is one of the most representative wines of Serralunga d’Alba. Powerful and structured on the palate, but with an array of elegant, delicate aromatics.98 points - Vinous
The 2014 Barolo Riserva Vigna Rionda is a stunning wine. Sweet, perfumed and deep, the 2014 is off-the-charts great. Dark red and purplish berry fruit, mint, lavender, spice and hard candy infuse the 2014 with striking layers of nuance. But what really impresses about the 2014 is its depth and huge vertical build. All the elements fall into place in a sumptuous, deep Barolo that screams with character. Beams of tannin punctuate the finish. Massolino's 2014 is one of the greatest Vigna Riondas I have ever tasted. (AG) 98+ About the producer The Massolino family has deep roots in the Langhe. Great-grandfather Giovanni Massolino founded the winery in 1896 and was the first to bring electricity and a steam-operated machine for harvesting grain to Serralunga d’Alba. Grandfather Giuseppe was one of the founders of the local winegrowers’ consortium in 1934 and father Giovanni bought the first single vineyard, Parafada. Today, the estate is run by siblings Franco, Roberto and Paola. -
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---only 1 kit left--- Chateau Haut Bailly has created the Perfect Set that highlights the great vintages of this last decade.The outstanding weather in 2015 resulted in rich, fruity wines with great balance and excellent structure. Made from very ripe fruit, they have a perfect harmony and a remarkable underlying softness. Powerful Cabernets dominate the blend. Rich, fleshy and dense, they harmonise with the well-structured Merlots. The Petits Verdots are dark and spicy, and bring a touch of complexity to the wine. 1 Bottle 750ml, 1 Magnum, 1 Corkscrew made from recycled barrel staves -
Out of stock
Made from the oldest vines growing in ground made up of large stones lying on top of clay, Le Plus de La Fleur de Boüard expresses the full character of the property’s old Merlot grapes which are the only variety to be used. These very old vines obviously have very low yields of 15 to 29 hectolitres per hectare.
The wine is aged for a very long time: 33 months in barrels including 18 months on fine lees. The resulting wine is smooth and elegant. It has perfect balance and lovely freshness. This lush, mouth-filling wine reveals a wide range of aromas and outstanding elegance.
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Dominio de Pingus 2017 is a premium Spanish red wine crafted by expert winemaker Peter Sisseck in the renowned Ribera del Duero region. Made from 100% Tempranillo grapes handpicked from old vines, only the highest quality grapes undergo a rigorous selection process to ensure exceptional taste and quality. The wine is aged in new French oak barrels for about 18 months, imparting a subtle complexity to the wine. This results in a deep, dark red wine with intense aromas of blackberries, black cherries, and plums, accented by hints of vanilla and spice. Dominio de Pingus 2017 has a full-bodied palate with rich and complex flavors of black fruit, licorice, and tobacco. The fine, silky tannins give it a long, lingering finish. The wine is well-balanced with perfect acidity, imparting remarkable freshness. This Tempranillo wine is considered one of the finest in Spain, receiving high ratings from wine critics, including a 96-point score from Wine Advocate. Dominio de Pingus 2017 can be enjoyed now, but also has aging potential to develop and mature over time. It is best paired with hearty meat dishes or strong cheeses. -
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Champagne Laurent-Perrier Cuvée Rosé has a changing naturally color from a pretty raspberry hue to salmon pink. On the nose it the Champagne has notes of a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. On the palate it offers the sensation of plunging into a basket of freshly picked red berries. -
Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.Saint Cosme Condrieu shows classic aromas and flavors of dried apricot, peach, and orange blossom with fennel, anise, and elderflower. Twelve months of aging on its fine lees in used Burgundian pièce brings texture to the palate. This is a classic Condrieu. -
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Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in up to 25% new Burgundian pièce brings notes of vanilla, toast, and baking spices. -
Chateau d'Esclans Whispering Angel Rose 2022 is made from Grenache, Cinsault and Vermentino grapes, its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. A blend of the best free run juices and press juices, fermented and aged in stainless steel with temperature control. -
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- Bordeaux Primeurs - Futures
- ETA winter 2026/spring 2027
- Guaranteed Provenance
- Buy now and guarantee the best price for an outstanding wine
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Banfi Summus 2019 is characterized by varietal aroma; the intense fruit hints are accompanied by notes of jam, spices, coffee and tobacco. Large and elegant structure with exponent and sweet tannins. Long aging wine that perfectly pairs with rich and savory first courses and meat dishes. -
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Ramos Pinto Porto Vintage 2000 has a deep and opaque purple color. On the nose the port has a bouquet of black fruit, cherry, plum and blackcurrant followed by notes of chocolate and licorice. -
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The Egon Müller estate has been in the hands of the Müller family since 1797 in Mosel, Germany. The wine is juicy and sweet. -
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The Château Gazin vineyards in Pomerol, which were once part of the famous Templars property, occupy 45 acres next to Château Petrus and Château l'Evangile. Most Pomerol improve greatly with age. The wine offers a wide aromatic range of red and black fruit which harmonizes with their intense crimson or garnet red color. It typically offers hints of plum, chocolate, coffee or liquorice, with aromas of almonds, toast, tobacco and vanilla, and a minty freshness. With maturity it develops a spicy nose, with a hint of truffles, notes of undergrowth, game, fur and leather. -
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Established in 1688, Katsuyama is a sake brewery with traditions lasting well over three century. They were established to brew the upscale sake enjoyed exclusively by the feudal lords of the Sendai domain, where was founded by Japan's Most famous samurai & military commander Date Masamune. To this day, Katsuyama carries on the reputation and tradition of its origins as a brewery for the lords.Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors. This sake has the true characteristics of a Junmai Daiginjo. Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. It is an excellent choice to pair with tuna and salmon sushi/sashimi. It also goes well with meat and meat dishes prepared in both Japanese and western style.
Den means "tradition," referring to the traditional way this sake is brewed.
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Believing that good sake is made with good rice, Izumibashi is one of the few breweries in Japan that polish and grow their own sake-rice with their own hands. The name Izumibashi comes from the Izumi river which used to irrigate their fields, and Hashi their family name - together Izumibashi means Izumi Bridge. This luxurious junmai daiginjo is ready for an evening of elegance! Rich aromas of ripe apple and melon envelop the senses, with whispers of anise and coconut milk. Juicy fruit and rice flavors dance on the palate dressed in an unforgettable silky smoothness. Made using the unique and rare Rakufumai sake rice polished to 35% paired with traditional kimoto production methods create a brew of the highest caliber. -
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The Clos des Lambrays is one of the 33 Grands Crus of Bourgogne, located in one of the region’s most precious so-called “Climats”. The very first reference to « Clos des Lambrays » traces back to the fourteenth century. Archives of the Abbey of Cîteaux reveal its founding around 1365. An engraved milestone, still in its original location, commemorates the founding. The Domaine des Lambrays Clos Des Lambrays Grand Cru 2021 offers aromas of dark cherries, ripe plums, and blackberries with hints of violets, forest floor, and graphite. On the palate, it is balanced with bright acidity and very fine tannins, displaying flavors of red and black fruits, earthy notes, and a touch of spice and cedar from the long aging in French oak barrels. The finish is extremely long. This wine reflects the terroir of Clos des Lambrays and has 15-20 years of aging potential. -
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Compare and contrast these 2 super premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. You will receive 2 bottles of 720ml each- Dassai Beyond
- Dassai 23 Junmai Daiginjo
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- Bordeaux Primeurs - Futures
- ETA winter 2026/spring 2027
- Guaranteed Provenance
- Buy now and guarantee the best price for an outstanding wine
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Sale!
- Bordeaux Primeurs - Futures
- ETA winter 2026/spring 2027
- Guaranteed Provenance
- Buy now and guarantee the best price for an outstanding wine
-
Sale!
- Bordeaux Primeurs - Futures
- ETA winter 2026/spring 2027
- Guaranteed Provenance
- Buy now and guarantee the best price for an outstanding wine
-
Sale!
- Bordeaux Primeurs - Futures
- ETA winter 2026/spring 2027
- Guaranteed Provenance
- Buy now and guarantee the best price for an outstanding wine
-
Sale!
Champagne Billecart-Salmon Brut Rosé has a pale pink color with glints of gold. This cuvée unveils a subtle aroma with notes of red berries and zest of citrus fruits. On the palate, the champagne is light with elegant flavor, followed by a fresh finish with notes of raspberry. -
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Pascal Jolivet Sancerre 2022 is a unique & typical style of the house. Feminine wine, all elegance with perfect balance. Dry, natural fruit and mineral. It is an aperitif wine, pairing well with shellfish, raw and cooked fish.
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Along the Tosa Sea, where whales swim and seafood is abundant, lies Kochi Prefecture. Suigei Brewing, founded in Kochi Prefecture, is in the center of the rich food culture of the Tosa area, as they are committed to brewing a “sake that pairs well with food.” Suigei’s sake has a mild aroma and rich umami, with a crisp aftertaste and light acidity that brings out the deliciousness of food. Their brewing technique focuses on making the most of the characteristics of the sake rice they use, with the main production method being Junmai-zukuri. They offer a variety of sakes from Junmai to Junmai Daiginjo. Compare and contrast these 3 delicious bottles. -
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6 bottles of Dassai 23 Junmai Daiginjo 720ml Dassai 23 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji (a type of fungus that converts starch to sugar). Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 23 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 23%, meaning that 77% of the outer layer of the rice grain has been removed. This allows for a pure and delicate flavor profile with a subtle sweetness and floral aroma. Overall, Dassai 23 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake.
