Champagne Voirin-Jumel Rose de Saignee NV
Champagne Voirin-Jumel Rosé de Saignée Magnum has a garnet color with touch of coral shades. On the nose the champagne has notes of red berry, pink grapefruit, with hint of light spices. On the palate the wine is fresh with creamy notes of crunchy red berry.
Imayo Tsukasa Koi Junmai Daiginjo Gesnhu sake
Chateau de Beaucastel Chateauneuf-du-Pape Rouge 2019
Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the appellation have been organically grown since the sixties. Magnificent deep-colour of an intense ruby-red. Typical of Beaucastel, the nose is rich and complex but very fresh, with an opulent aromatic bouquet dominated by notes of fresh fruit and spices. Full,-bodied, soft, eminently silky, this very elegant wine reveals a superb, dense structure on the palate, very fine tannins and gourmet aromas of fresh red fruit, currants and noble spices. The finish has great length, ample and harmonious. A fruity vintage with great aging potential.
Sena 2020
Seña 2020 Chile, Aconcagua Valley Alc 13.5% by vol Bottle size: 750ml
Domaine Joseph Pascal Puligny-Montrachet 2022
Domaine Joseph Pascal Puligny-Montrachet 2022 has a bright golden color with notes of , lemongrass, flint and green apple.
Champagne Jean Milan Terres de Noel Grand Cru Blanc de Blancs 2017
This Champagne comes from an exceptional year and an old vine over 75 years old, called "Les Terres de Noël". The fruits of this plot are the subject of very special attention. The Chardonnay is pressed and vinified separately to give after several years of aging in the bottle a refined and racy champagne, with an inimitable style and a personality rarely equaled. To be reserved as an aperitif to appreciate all its complexity. Limited edition.
Toko Ultraluxe Junmai Daiginjo
No pressing by pressure. The elegant fragrance and fascination is created only from drops. Fukuro-tsuri (Drip-sake) is made from only drops by gravity from moromi (fermentation mush) in a hanged filter bag. It has an elegant fragrance and the dense, fascinating taste. The fruity flavor and the smooth texture will leave an impression of ripened fruits – and you won’t believe it is sake made from rice. Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.