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Imayo Tsukasa Koi Junmai Daiginjo Gesnhu sake

By |December 13, 2022|Categories: , , , |

Imayo Tsukasa Koi Junmai Daiginjo Genshu is a premium sake produced by Imayo Tsukasa Sake Brewery, located in the Niigata prefecture of Japan. This sake is made using high-quality Gohyakumangoku rice, which is polished to a ratio of 50%, resulting in a refined and complex flavor. The aroma of Imayo Tsukasa Koi Junmai Daiginjo Genshu is elegant and fruity, with notes of peach, pear, and melon. On the palate, it is full-bodied and rich, with a complex and layered flavor that is both sweet and savory, with a hint of umami. It has a long and smooth finish, with a subtle and lingering aftertaste. What sets Imayo Tsukasa Koi Junmai Daiginjo Genshu apart is that it is a genshu, which means that it is undiluted. This gives the sake a more full-bodied and intense flavor profile, with a slight kick of alcohol. The brewing process of Imayo Tsukasa Koi Junmai Daiginjo Genshu is carefully controlled to ensure the highest quality. The rice is milled, washed, and steamed before being fermented with yeast and koji mold. The sake is then pressed, filtered, and bottled to preserve its delicate flavor and aroma. Imayo Tsukasa Koi Junmai Daiginjo Genshu is a premium sake that is highly valued by sake enthusiasts for its complex and nuanced flavor profile. It is best served chilled and can be enjoyed on its own or paired with a variety of Japanese dishes, including sushi, sashimi, and tempura. It is a perfect example of the high-quality and traditional craftsmanship that is synonymous with Japanese sake. Enjoy it chilled in a white wine glass

Chateau de Beaucastel Chateauneuf-du-Pape Rouge 2019

By |December 9, 2022|Categories: , , , , , |

Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the appellation have been organically grown since the sixties. Magnificent deep-colour of an intense ruby-red. Typical of Beaucastel, the nose is rich and complex but very fresh, with an opulent aromatic bouquet dominated by notes of fresh fruit and spices. Full,-bodied, soft, eminently silky, this very elegant wine reveals a superb, dense structure on the palate, very fine tannins and gourmet aromas of fresh red fruit, currants and noble spices. The finish has great length, ample and harmonious. A fruity vintage with great aging potential.

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Chateau Pichon-Longueville Baron 2018

By |January 15, 2021|Categories: , , , , |

Robert Parker's Wine Advocate - 96 points: "The 2018 Pichon-Longueville Baron is a blend of 78% Cabernet Sauvignon and 22% Merlot, aged for 18 months in barriques, 80% new and 20% one year old. Production of the grand vin represents 50% of the harvest this year. Deep garnet-purple colored, the nose bursts from the glass with flamboyant scents of stewed black plums, crème de cassis and Black Forest cake, plus suggestions of Indian spices, unsmoked cigars, pencil shavings and espresso. The medium to full-bodied palate delivers impactful black fruit preserves and exotic spice layers, framed by plush tannin's and a lively backbone, finishing long and spicy"

Champagne Jean Milan Terres de Noel Grand Cru Blanc de Blancs 2017

By |October 10, 2022|Categories: , , , |

This Champagne comes from an exceptional year and an old vine over 75 years old, called "Les Terres de Noël". The fruits of this plot are the subject of very special attention. The Chardonnay is pressed and vinified separately to give after several years of aging in the bottle a refined and racy champagne, with an inimitable style and a personality rarely equaled. To be reserved as an aperitif to appreciate all its complexity. Limited edition.

Toko Ultraluxe Junmai Daiginjo

By |September 9, 2022|Categories: , , , |

This sake is the ultimate indulgence; made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%.

No pressing by pressure. The elegant fragrance and fascination is created only from drops. Fukuro-tsuri (Drip-sake) is made from only drops by gravity from moromi (fermentation mush) in a hanged filter bag. It has an elegant fragrance and the dense, fascinating taste. The fruity flavor and the smooth texture will leave an impression of ripened fruits – and you won’t believe it is sake made from rice. Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.

Chateau Lynch-Bages 2020

By |May 4, 2022|Categories: , , , , |

2020 marks the beginning of a “new era” as this is the first vintage for the new winery at Lynch-Bages. Chateau Lynch-Bages 2020 is beautifully sun-ripened, with freshness and, good acidity. This is underpinned by very ripe but powerful tannins, matching the levels found in ’18 and ’19.
A blend of 60% Cabernet Sauvignon, 31% Merlot, 4% Cabernet franc, 5% Petit Verdot, aged for 18 months in 75% new French oak barrels.

Wine Advocate - 97 points

"Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. One of the all-time great examples of Lynch Bages, the 2000 is just beginning to drink well yet promises to last for another 20-25+ years."

About Chateau Lynch Bages

The estate’s reputation as a top quality wine producer took off in 1945 after a series of exceptional vintages. Over the years, the wines have gained finesse and complexity. Château Lynch-Bages is defined by its outstandingly consistent quality. Vintage after vintage, the wine has acquired greater accuracy, adding distinction to the hedonistic that made its reputation. The wine’s distinctive character has earned it a place amongst Pauillac’s greatest. Generous right from its youth, it develops structure, finesse and elegance as it matures.
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