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Carruades de Lafite 2021

By |September 12, 2024|Categories: , , , |

Carruades de Lafite 2021 has a bright red color. The wine is complex, with a ripe nose followed by blackberry and blackcurrant notes.. The tannins are powerful, but never aggressive. A wine that is waiting to open up in 4 to 5 years.

Chateau Giscours Margaux 2009

By |September 12, 2024|Categories: , , , |

Great vintage of Bordeaux, 2009 was a year with exceptional climatic conditions which led to a perfect maturity of the grapes. Château Giscours 2009 has black fruits aromas and spicy notes brought by the Cabernet Franc. Château Giscours 2009 reveals a beautiful complexity.
 

Konteki Sake Pack

By |September 5, 2024|Categories: , , , , , |

Compare and contrast these 2 delicious sakes, one made as Junmai Daiginjo the other as Daiginjo that was brewed in the same way with the same ingredients as Pearls of Simplicity but with a touch of distilled alcohol to open up aromatics and lighten the overall impact. Konteki means “dew drops of the earth” while Higashiyama (the brewery name) translates to “eastern hill.“ Brewery workers have been known to start their days watching the sun rise over the mountains until the dew drops glisten as if they were the Tears of Dawn. Kampala!!!  

Iwanoi Spanish Galleon Yamahai Junmai Daiginjo Genshu

By |September 4, 2024|Categories: , , , |Tags: |

The best Iwase makes. It combines 40% polish rate with their super hard “shell” water and umami rich lactic acid production. This is not a highly aromatic, fruit bomb Daiginjo. Because it’s brewed with Aramasa yeast, it’s got low aroma and a salty, savory finish. Geeks only, please. Most sake isn’t actually great with sushi but this one is!

Banfi Poggio alle Mura Brunello di Montalcino 2018

By |August 30, 2024|Categories: , , , , |

Banfi Poggio alle Mura Brunello di Montalcino 2018 has aromas of violets, sweet ripe red fruits and berries, as well as cigar box and spices. On the palate the wine has flavors of plums, cherries, blackberry jam and raspberries, with hint of wood.
Well-structured with extraordinary concentration of fruit. Supple tannins and long finish.
Food Pairing: Ideal with red meat, savory game, and aged cheeses.

IWA 5 Sake Assemblage 1

By |August 27, 2024|Categories: , , , |Tags: , , |

** Limited ** Only 6 bottles available ** Discover the exceptional IWA 5 Sake, assemblage 1, the first one crafted by the renowned Richard Geoffroy. This sake is truly unique, made from three different premium sake rice varieties sourced from different regions, and five strains of yeast (kobo) that bring out a range of aromas and flavors. Every aspect of the sake, from its name (IWA 5 Sake), to its bottle design, and the precise assemblage of ingredients, has been carefully crafted to create a perfectly balanced and harmonious experience. Explore the many layers of this well-balanced sake with beautiful acidity, and savor the unique and unforgettable taste. Richard Geoffroy, formerly the Chef de Cave for Dom Pérignon, has poured his expertise into this masterpiece. Experience the best of Japanese sake with IWA 5 Sake. IWA 5 Sake assemblage 1 can respond to different temperature points in different glassware, showcasing soft fruitiness  (pip fruit, ripe pear) at lower temperatures, involving to a glorified character of rice, thicker, grainy and slightly astringent, roasted rice on higher temperatures. Kampai!!!

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