Iwanoi Spanish Galleon Yamahai Junmai Daiginjo Genshu
$124.99
The best Iwase makes. It combines 40% polish rate with their super hard “shell” water and umami rich lactic acid production. This is not a highly aromatic, fruit bomb Daiginjo. Because it’s brewed with Aramasa yeast, it’s got low aroma and a salty, savory finish. Geeks only, please. Most sake isn’t actually great with sushi but this one is!
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Description
- Brewery: Iwanoi
- Classification: Yamahai Junmai Daiginjo Genshu
- Prefecture: Chiba
- Rice Type: Yamadanishiki
- Polishing Ratio / Seimaibuai: 40%
- SMV: +3
- Acidity 1.9%
- Bottle Size: 720ml
Additional information
| Weight | 5 lbs |
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