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Round Pond Napa Cabernet Estate 2018 has aromas of clean, bright fruit such as pomegranate and crushed raspberry. Creamy, rich, and generous, this wine shows essences of sweet spices and desert sage which marry well with hints of black peppercorn and cocoa. Lively with firm, chewy tannins, this wine follows through with rich black cherry, coffee and a pleasing granite-like finish. -
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Tokaji Aszú wines are a specialty of the Tokaj wine region in Hungary. These wines are made using grapes affected by noble rot (botrytis cinerea), which concentrates the sugars and flavors of the grapes. -
Rozes Vintage Porto 2017 has a deep inky color. On the nose it is intense, fine with mature aromas. On the palate the wine is marked by good freshness and its concentrated and distinct tannins, highlighting its potential with a good structure and body. It pairs perfectly with strong cheeses, dark chocolate cake and red fruit ice creams.
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Product will be shipped in 5 working days.Located at the foot of Mt. Kakuda in the Echigo Plain, Mine no Hakubai has over 400 years of history. Instead of the classic Niigata style of dry and short, they aim to create a “new” sake, centered on aroma, mellowness and deliciousness. A proprietary yeast lends herbs and acidity. While this is polished to 60% and using Yamagata rice, it’s more fascinating than your typical Ginjo. The nose is freshly expressed lemon skin oils. So fragrant! Then the herbs take over before it finally finishes with drying minerals. -
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Along the Tosa Sea, where whales swim and seafood is abundant, lies Kochi Prefecture. Suigei Brewing, founded in Kochi Prefecture, is in the center of the rich food culture of the Tosa area, as they are committed to brewing a “sake that pairs well with food.” Suigei’s sake has a mild aroma and rich umami, with a crisp aftertaste and light acidity that brings out the deliciousness of food. Their brewing technique focuses on making the most of the characteristics of the sake rice they use, with the main production method being Junmai-zukuri. They offer a variety of sakes from Junmai to Junmai Daiginjo. Compare and contrast these 2 delicious bottles. -
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A beautifully dense and complex sake, the Toyo Bijin Ichiban Matoi Junmai Daiginjo contains notes of fresh tropical fruit like melon, papaya and strawberry. Gorgeous aromatics, the sake itself is soft with a pleasant off dry flavor, but balanced by a light acidity. A bracing, lively and racy example of the Daiginjo category. Enjoyable on its own or with lighter fare like fluke or salted and grilled vegetables, this also makes for a pleasantly surprising pairing with fresh fruit. Drink it chilled, Kampai!! -
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The Uccelliera estate is located in the warm southern Castelnuovo dell’Abate part of the Montalcino zone. The vineyards range from 150 to 350 meters above sea level. Uccelliera Brunello di Montalcino 2018 is aged 24 months in a mix of French and Slavonian oak. The wine has aromas of black cherries, plums, and walnuts with undertones of cedar. The palate is dense and full-bodied, with rich tannins, and a complex finish. -
William Fevre Chablis 1er Cru Fourchaume 2019 is very aromatic bouquet, combining fruity and floral notes. Nicely elegant palate that blends power, raciness and roundness. It pairs very well with fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. -
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Yuki No Bosha Junmai Daiginjo "Cabin in the Snow" Saiya Brewery doesn't allow high demand speed their production. The sake they brew follows a strict discipline to fine quality. The brewers do all they can to insure a healthy and clean environment and level of strong, consistent effort in brewing. The composition of their sake doesn’t take on a strong aroma (known as uwadatsuka), instead it has a strong aftertaste, or fukumi. This achievement takes studied time, brewing at low temperatures without exposure to air. The result allows for the aromas of the yeast to blend beautifully into their sake.Earthy, rustic, elegant, fruity, crisp, peach, roasted sage, long & layered finish. The brewmaster (toji) for Saiya brewery has been recognized as a cherished craftsman by the Emperor of Japan.
