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Dassai 23 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji (a type of fungus that converts starch to sugar). Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 23 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 23%, meaning that 77% of the outer layer of the rice grain has been removed. This allows for a pure and delicate flavor profile with a subtle sweetness and floral aroma. Overall, Dassai 23 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake. -
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Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake is a premium sake produced by Hakkaisan Brewery, located in the Niigata prefecture of Japan. This sake is unique in that it has been aged for three years in a yukimuro, a traditional snow storage room. The cold, consistent temperature of the yukimuro during the winter months allows the sake to mature slowly and develop a rich and complex flavor profile. The aroma of Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake is elegant and floral, with notes of white peach, apricot, and plum. On the palate, it is smooth and full-bodied, with a rich and layered taste that is both sweet and savory, with a hint of umami. It has a clean and refreshing finish, with a subtle and lingering aftertaste. The snow-aged sake is made from high-quality rice, which is polished to a ratio of 50%, resulting in a refined and delicate flavor. The sake is brewed using traditional methods, including a long fermentation period and careful filtration to remove impurities. Pairs well with Mediterranean seafood, washed cheese, or dry-aged beef such as short ribs. Overall, Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake is a rare and luxurious sake that is perfect for those who appreciate the complex and nuanced flavors of traditional Japanese beverage. The yukimuro aging process adds a unique depth and character to the sake, making it a truly special and unforgettable experience. Gluteen Free | No Preservatives | No additives | Vegan Friendly -
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Kirin-Zan Junmai Daiginjo Sake is a premium sake that is made using carefully selected Gohyakumangoku rice, which is polished to a ratio of 45%, resulting in a refined and delicate flavor profile. It is brewed in the Niigata Prefecture in Japan, a region known for producing some of the best sake in the country. The tasting note of Kirin-Zan Junmai Daiginjo Sake is citrusy, floral, earthy aroma laced with cedar and cider with a hint of smoke. Medium to light bodied. Dry, intense, and balanced; soft creamy texture with a round finish of concentrated Bosc pears. It has a refreshing finish, making it a perfect accompaniment to sushi, sashimi, and other Japanese dishes. Overall, Kirin-Zan Junmai Daiginjo Sake is a high-quality, premium sake that is perfect for those who appreciate the nuanced and complex flavors of this traditional Japanese beverage. The recommended service temperature is chilled. -
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--- Limited Availability --- Jikon (now or never) is a sake that lives up to its name. Bright, bracing and full of energy and elegance this is a sake that seizes the moment. Made by Tadayoshi Onishi in his family's traditional brewery in small batches using traditional methods and equipments. Drink it chilled, Kampai!! -
Numanthia is a subtle blend of grapes from more than 100 parcels of the finest terroirs offering unique balance, elegance and power. Numanthia’s style depends on the selection of exceptional vines, aged between 50 and 100 years old, ungrafted and non-irrigated. Year after year, their low yields deliver grapes of extreme concentration with intense fruit and structure. It has a ripe cherry color with ruby reflections. Numanthia 2017 is expressive and deep, with hints of red berries, smoky notes, garrigue aromas and a background of sweet spices aromas. On the palate the wine has flavors of black fruit such as blueberries and blackcurrants, notes of violet and hints of black pepper, cloves and a tobacco leaf generate complexity and length, surrounded by a good acidity. -
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Dassai 45 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 45 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 45%. This allows for a rich and complex flavor profile with a smooth, clean finish. The sake is characterized by a delicate aroma and a balanced sweetness, with notes of pear, honeydew, and white peach. Overall, Dassai 45 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake. It pairs well with a variety of Japanese cuisine, particularly seafood dishes and lighter fare. -
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Revana Terroir Series Napa Valley Cabernet Sauvignon 2018 has apowerful aromatics with notes of cherry compote, violet, leather, blackberry, cedar, and earth. Fresh and powerful flavors on the palate that are bright with fullness and depth. Black and blue fruits are accented with notes of lilac, and brown sugar. -
Pale gold, gold color with green shades. The nose is made of white flesh fruit, candied citrus aromas with a hint of brioche and ginger bread. The mouth associates richness, subtle oak, taste of dried fruit. Pleasantly rich wine. -
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This rosé is a faithful variation of classic Pommery Brut Royal created through the assembly of a red wine made with this mind, and different wines vinified in white, within a great proportion of chardonnay. Delicate pale pink with slightly salmon tones. Fine and persistent bubbles. Small red berries suggesting roundness and softness enhanced by a fine freshness in a world of distinction. Very subtle rosé character: supple and finely robust with and appealing freshness and liveliness. -
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Champagne Pommery Brut Grand Cru Royal Millesime 2008 has is crystalline, of a discreet gold with green reflections. The nose presents the patina of the Pommery vintages: elegance, minerality, freshness. First of all intense floral notes reach us: the peony floats around the hawthorn. Maturity is expressed by fruity notes of pear and fresh apricot. The great Pinot Noir present themselves with notes of crushed fresh strawberries. On the palate, the tasting is floating, with a great uprightness. A mineral structure fills the palate from the attack to the finish like a spine. Notes of acacia honey and Mirabelle underline the central element of the tasting. The finish is punctuated by a nice sweetness, marked by flavours of blood orange. -
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Casanova di Neri Brunello di Montalcino 2018 is a high-quality red wine produced in the Montalcino region of Tuscany, Italy. It is made entirely from Sangiovese grapes, also known locally as Brunello, which are carefully handpicked and selected during harvest. In the glass, this wine has a deep ruby color with purple hues. On the nose, it has intense and complex aromas of black cherry, blackberry, and ripe plum, with hints of spice, leather, and tobacco. On the palate, it is full-bodied and well-structured, with rich flavors of dark fruit, chocolate, and vanilla, complemented by smooth tannins and a long, lingering finish. This wine is aged for 42 months in oak barrels, which adds complexity and depth to its flavor profile. It is recommended to decant this wine before serving, and it pairs well with hearty meat dishes, such as roasted lamb or grilled steak. Overall, Casanova di Neri Brunello di Montalcino 2018 is a delicious and sophisticated wine that showcases the best qualities of Sangiovese grapes and the Montalcino terroir. It has received high scores from wine critics and is considered one of the top wines of the region. -
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Abélard, one of the most distinguished philosophers of medieval times, is most remembered for his tragic romance with the gifted young Héloïse. Appearance: Deep, brilliant garnet Nose: Notes of fine spice and white pepper with ripe black cherries. Palate: Smooth and silky with ripe red fruits and velvety tannins. Finish: Long and smooth. Serving Suggestions: Gamey meats like venison, or beef and lamb, and roasted vegetables. A good match for spicy dishes and salty cheeses. Barrel Aging: 18 months in mix of old and new French oak from various coopers -
Ferreira Vintages are unique and exceptional Portos, at the pinnacle of excellence. With over 250 years of this tradition for excellence, Ferreira has one of the Porto sector's top cellars for vintage Portos, with wines dating back to 1815. This Vintage shows an intense, almost black colour. The aroma reveals great complexity and intensity with dried black fruits, such as plums and figs. This wine reveals balsamic notes of heather as well as hints of liquorice, cocoa and chocolate, thanks to its excellent maturation. Dense on the palate, with great volume, it has a well-integrated acidity that frames notes of milk chocolate and sour cherry. It's finish is one of great length, freshness and balance in the true Ferreira style. -
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Coming primarily from the Ornellaia’s younger vineyard sites and made with the same passion and attention to detail as the estate’s flagship wine, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavor with an engaging and vibrant personality. Made to be more approachable, yet delivering the quality experience of Ornellaia, Merlot has a dominant role in this wine in contrast to the Cabernet Sauvignon in Ornellaia. “With its usual intense colour, Le Serre Nuove dell’Ornellaia 2019 has a nose full of fresh notes of ripe red fruits, accompanied by a lively balsamic vein with aromatic hints of cypress and eucalyptus berries. The wine is soft and silky in the mouth, filling it with an elegant tannic texture and a sapid and persistent finish.” -Winemaker, Olga Fusari -
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Cobb Pinot Noir Sonoma Coast 2021 has red notes on the palate and classic structure and balanced acidity. -
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A beautifully dense and complex sake, the Toyo Bijin Ichiban Matoi Junmai Daiginjo contains notes of fresh tropical fruit like melon, papaya and strawberry. Gorgeous aromatics, the sake itself is soft with a pleasant off dry flavor, but balanced by a light acidity. A bracing, lively and racy example of the Daiginjo category. Enjoyable on its own or with lighter fare like fluke or salted and grilled vegetables, this also makes for a pleasantly surprising pairing with fresh fruit. Drink it chilled, Kampai!! -
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Domaine Anne Gros is well-known for producing exceptional Pinot Noir from the appellation of Vosne-Romanée. The owner Anne Gros is widely recognized as one of the leading winemakers in Burgundy. She took over the estate from her father, Francois Gros, in the late 1980s. Anne Gros is known for her meticulous approach to winemaking, with hand-picking the grapes, fermenting with natural yeasts, and using French oak barrels. She also practices minimal intervention in the vineyards, using sustainable and organic farming practices. This Bourgogne Chardonnay 2020 is special selection of fruit from vines planted close to Anne’s vineyards, just outside of Vosne. The wine is aged for one year in French oak casks (500L), with 25% new oak. Expect fresh acidity, medium body, with notes of citrus blossom and fresh pineapple, and a wonderful lacy texture. -
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Yuki No Bosha Junmai Daiginjo "Cabin in the Snow" Saiya Brewery doesn't allow high demand speed their production. The sake they brew follows a strict discipline to fine quality. The brewers do all they can to insure a healthy and clean environment and level of strong, consistent effort in brewing. The composition of their sake doesn’t take on a strong aroma (known as uwadatsuka), instead it has a strong aftertaste, or fukumi. This achievement takes studied time, brewing at low temperatures without exposure to air. The result allows for the aromas of the yeast to blend beautifully into their sake.Earthy, rustic, elegant, fruity, crisp, peach, roasted sage, long & layered finish. The brewmaster (toji) for Saiya brewery has been recognized as a cherished craftsman by the Emperor of Japan. -
The wine that celebrates Alvarinho. Special edition, numbered and limited to 1910 bottles, marking the brand's with anniversary. This wine is the fruit of a confident and patient expectation looking for the best expression of Alvarinho grapes, in its terroir of choice: Monção and Melgaço. -
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The Contino Gran Reserva is the most elegant wine produced at the winery. It stays true to the essence of classic Rioja wines while constantly striving to evolve its style.
A selection of the best soils from the vineyards is used to produce the Contino Reserva to offer the best possible wine in terms of acidity, concentration and maturity. The Tempranillo grapes are harvested primarily from an area of stony soil near the Ebro River, resulting in slower ageing due to the humidity of the ground.
Manual harvesting in 15 kg boxes. The grapes are carefully picked in the vineyard before being subjected to a meticulous selection process at the winery. After destemming, the grapes are fermented with native yeasts in concrete tanks at 26-28ºC. Then, the grapes undergo post-fermentation maceration. Malolactic fermentation also takes place in the same tanks.
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Champagne M. Brugnon Brut Sélection NV is made with 65% Chardonnay and 35% Pinot Noir, Premier Cru Montagne de Reims. -
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Kakurei Daiginjo Sake is aromatic, slightly floral, full bodied, hints of pear & apple. Clean finish. It pairs with white fish – raw or lightly cooked. Oysters – creamy oysters, raw or steamed. -
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Chateau Angludet Margaux 2018 has a great aging capacity. In their youth, the wines are vibrant, energetic and fresh. -
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Champagne Jean Milan Blanc de Blancs Brut is a high-end aperitif style, with floral, citrus and mineral notes and generous, supple fruit. This cuvée is Jean Milan’s largest, and embodies the house style, with ripe, supple fruit and subtle mineral complexity typical of the grand cru village of Oger. Serve as an aperitif or with appetizers. -
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"La Bernardine" is the name of the house, sitting in the middle of the vineyards, which was bought by Michel’s grandfather. M. Chapoutier La Bernardine Blanc Chateauneuf-du-Pape 2021 has golden, yellow and brilliant in color with notes of vine blossom and lily in the nose. The palate well-balance and fresh with flavors of candied citrus. -
Les Perrières is 2.5 acres in size and is situated on the 'back side of the rock' with a sloping southeastern exposure just above the Le Clos parcel. The soil, which is derived from alluvial deposits, consists of a mix of deep silt and clay containing few stones. The subsoil features streaks of limestone and limestone marls, while the top layers, which are moderate in depth, are littered with stones on the surface. The vines have an average age of 35 years old. The wine is fermented in oak barrels before further barrel maturation, a part of it on lees. This Pouilly-Fuissé opens with creamy honeysuckle on the nose. A generous mouthfeel complements a nice ripeness and intense richness with notes of gingerbread and flowers. The wine is ample, smooth and well balanced, with a vivid, spicy finish. With age, it will gain in richness and fully reveal itself. -
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Product will be shipped in 5 working days.Mizumoto is a traditional brewing method dating back 500 years. Both the acidity and yeast are open fermentation. Possibly the highest acid sake you’ve ever had. Don’t worry though, there’s richness and umami to balance it. Enjoy robust aromas of sweet muscat and fresh hay with hints of wildflower honey and dried pineapple. So juicy on the palate: Kiwi, passion fruit, white grape jelly. For the Riesling lover. Made with super geeky Aiyama (the brewer’s rice) grown in Hyogo. Double Koji. White Koji. It should be served chilled in a white wine glass, recommended with grilled pork chops. -
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Along the Tosa Sea, where whales swim and seafood is abundant, lies Kochi Prefecture. Suigei Brewing, founded in Kochi Prefecture, is in the center of the rich food culture of the Tosa area, as they are committed to brewing a “sake that pairs well with food.” Suigei’s sake has a mild aroma and rich umami, with a crisp aftertaste and light acidity that brings out the deliciousness of food. Their brewing technique focuses on making the most of the characteristics of the sake rice they use, with the main production method being Junmai-zukuri. They offer a variety of sakes from Junmai to Junmai Daiginjo. Compare and contrast these 2 delicious bottles. -
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The Uccelliera estate is located in the warm southern Castelnuovo dell’Abate part of the Montalcino zone. The vineyards range from 150 to 350 meters above sea level. Uccelliera Brunello di Montalcino 2018 is aged 24 months in a mix of French and Slavonian oak. The wine has aromas of black cherries, plums, and walnuts with undertones of cedar. The palate is dense and full-bodied, with rich tannins, and a complex finish. -
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*** Limited Edition *** For eleven generations, they have carried the Kichibee name, and in 1866 registered the name as a trademark. In Sanskrit, "Born" is translated roughly as purity/striking truth, and represents the brewery's strong belief in second changes and karmic rewards for hard work. In the beginning of the Showa era, the emperor used Born sake for Japan's ceremonies, festivals, and guests as Japan's representative brand. Born's Special Junmai Daiginjo, aged for a minimum of two years at 0℃. Medium-bodied satin-like mouthfeel, and boasts the mature fragrance of grapefruits. Delightfully debonair. -
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Domaine de Bellene Nuits-Saint-Georges Vieilles Vignes 2018 is a red wine produced in the Nuits-Saint-Georges appellation of Burgundy, France. It is made entirely from Pinot Noir grapes that are carefully harvested from old vines, also known as Vieilles Vignes, which are known for producing wines with exceptional concentration and complexity. In the glass, this wine has a deep ruby color with garnet hues. On the nose, it offers aromas of red and black fruit, such as cherry, raspberry, and blackberry, along with notes of spice, earth, and forest floor. On the palate, it is full-bodied and rich, with layers of complex flavors, including dark fruit, licorice, and tobacco, complemented by a firm tannic structure and a long, smooth finish. This wine is aged for 18 months in French oak barrels, which adds a subtle oakiness to the wine and enhances its complexity. It is recommended to decant this wine before serving to allow it to fully open up and reveal its full potential. Overall, Domaine de Bellene Nuits-Saint-Georges Vieilles Vignes 2018 is a well-crafted and elegant wine that showcases the best qualities of Pinot Noir grapes from the Nuits-Saint-Georges region. It has received high scores from wine critics and is considered one of the top wines of the appellation. -
Bernard Defaix Chablis Premier Cru Cote de Lechet 2020 is flinty minerality on the nose, tense and streamlined on the palate, with greengage fruit carrying the finish.The Côte de Lechet is the principal holding of the Defaix family; they own 8ha (18 acres) of this Premier Cru. Near Vaillons, on the Left Bank of the Serein, this area of premiers crus is known for its high-toned, airy style, with abundant minerality. 2020 is an excellent vintage of balanced ripeness, and the Côte de Lechet 2020 already shows a thrilling flinty mineral intensity and tension that will delight Chablis lovers -
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Tatenokawa Foo Fighters Hansho Silver Junmai Daiginjo is a premium sake produced by the Tatenokawa brewery, located in Yamagata prefecture, Japan. This sake is made using Omachi rice from Okayama, which is polished to a ratio of 50%. The Tatenokawa Foo Fighters Hansho Silver Junmai Daiginjo taste is complex and balanced. It is named after the famous American rock band, Foo Fighters, to commemorate the 25th anniversary of group and the release of their 10th album "Medicine At Midnight". Enjoy it to the music of the Foo Fighters!! Overall, Tatenokawa Foo Fighters Hansho Silver Junmai Daiginjo is a high-quality, premium sake that is perfect for those who enjoy the complex and nuanced flavors of traditional Japanese rice wine. It is a limited edition sake, with only a small number of bottles produced each year, making it a rare and sought-after product.
