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José Zuccardi is a mountain Malbec, from vineyards in Paraje Altamira and Gualtallary. It is fermented in concrete tanks without epoxy and aged in oak barrels (foudres). -
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Yuki No Bosha Junmai Daiginjo "Cabin in the Snow" Saiya Brewery doesn't allow high demand speed their production. The sake they brew follows a strict discipline to fine quality. The brewers do all they can to insure a healthy and clean environment and level of strong, consistent effort in brewing. The composition of their sake doesn’t take on a strong aroma (known as uwadatsuka), instead it has a strong aftertaste, or fukumi. This achievement takes studied time, brewing at low temperatures without exposure to air. The result allows for the aromas of the yeast to blend beautifully into their sake.Earthy, rustic, elegant, fruity, crisp, peach, roasted sage, long & layered finish. The brewmaster (toji) for Saiya brewery has been recognized as a cherished craftsman by the Emperor of Japan. -
William Fevre Chablis 1er Cru Fourchaume 2019 is very aromatic bouquet, combining fruity and floral notes. Nicely elegant palate that blends power, raciness and roundness. It pairs very well with fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. -
The wine that celebrates Alvarinho. Special edition, numbered and limited to 1910 bottles, marking the brand's with anniversary. This wine is the fruit of a confident and patient expectation looking for the best expression of Alvarinho grapes, in its terroir of choice: Monção and Melgaço. -
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The Uccelliera estate is located in the warm southern Castelnuovo dell’Abate part of the Montalcino zone. The vineyards range from 150 to 350 meters above sea level. Uccelliera Brunello di Montalcino 2018 is aged 24 months in a mix of French and Slavonian oak. The wine has aromas of black cherries, plums, and walnuts with undertones of cedar. The palate is dense and full-bodied, with rich tannins, and a complex finish. -
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A beautifully dense and complex sake, the Toyo Bijin Ichiban Matoi Junmai Daiginjo contains notes of fresh tropical fruit like melon, papaya and strawberry. Gorgeous aromatics, the sake itself is soft with a pleasant off dry flavor, but balanced by a light acidity. A bracing, lively and racy example of the Daiginjo category. Enjoyable on its own or with lighter fare like fluke or salted and grilled vegetables, this also makes for a pleasantly surprising pairing with fresh fruit. Drink it chilled, Kampai!! -
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Tinto Pesquera Reserva 2019 has finesse and strength and is a wonderful example of the true elegance that can be obtained when Tempranillo is aged over time in bottle. On the eye the wine is clean and brilliant with an attractive, deep ruby hue. On the nose it is complex and very elegant with black fruit aroma, such as plums, together with notes of smoke, spices, roasted coffee beans, toffee, licorice and brioche. On the palate the wine is full, creamy and lingering on the palate. Very rounded, coated tannins with hints of well-integrated fruit coming through. -
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Tatenokawa Foo Fighters Hansho Silver Junmai Daiginjo is a premium sake produced by the Tatenokawa brewery, located in Yamagata prefecture, Japan. This sake is made using Omachi rice from Okayama, which is polished to a ratio of 50%. The Tatenokawa Foo Fighters Hansho Silver Junmai Daiginjo taste is complex and balanced. It is named after the famous American rock band, Foo Fighters, to commemorate the 25th anniversary of group and the release of their 10th album "Medicine At Midnight". Enjoy it to the music of the Foo Fighters!! Overall, Tatenokawa Foo Fighters Hansho Silver Junmai Daiginjo is a high-quality, premium sake that is perfect for those who enjoy the complex and nuanced flavors of traditional Japanese rice wine. It is a limited edition sake, with only a small number of bottles produced each year, making it a rare and sought-after product. -
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Along the Tosa Sea, where whales swim and seafood is abundant, lies Kochi Prefecture. Suigei Brewing, founded in Kochi Prefecture, is in the center of the rich food culture of the Tosa area, as they are committed to brewing a “sake that pairs well with food.” Suigei’s sake has a mild aroma and rich umami, with a crisp aftertaste and light acidity that brings out the deliciousness of food. Their brewing technique focuses on making the most of the characteristics of the sake rice they use, with the main production method being Junmai-zukuri. They offer a variety of sakes from Junmai to Junmai Daiginjo. Compare and contrast these 2 delicious bottles. -
Rozes Vintage Porto 2017 has a deep inky color. On the nose it is intense, fine with mature aromas. On the palate the wine is marked by good freshness and its concentrated and distinct tannins, highlighting its potential with a good structure and body. It pairs perfectly with strong cheeses, dark chocolate cake and red fruit ice creams.
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Round Pond Napa Cabernet Estate 2018 has aromas of clean, bright fruit such as pomegranate and crushed raspberry. Creamy, rich, and generous, this wine shows essences of sweet spices and desert sage which marry well with hints of black peppercorn and cocoa. Lively with firm, chewy tannins, this wine follows through with rich black cherry, coffee and a pleasing granite-like finish. -
For centuries, the Schioppettino grapes were cultivated in Friulli-Venezia Giulia, in Italy. In the middle of the 19th century, with the advent of phylloxera, Schioppettino was almost completely destroyed. In 1970, Paolo and Dina Rapuzzi founded the winery Ronchi di Cialla and managed to find about 60 surviving vines of Schioppettino. They made new cuttings and managed, in the space of 2 years, to create a first wine estate of 3,500 vines that marked the rebirth of the Schioppettino. In the words of Nick Jackson MW: "Schioppettino is a paradoxical variety: intensely aromatic, medium-bodied, with a mere 12-12.5% alcohol, high acidity and a lingering, perfumed finish, it is also, in spite of its lightness, capable of very long aging." The 2017 vintage is made with 100% Schioppettino grapes, aged in French oak barriques for 14-18 months and in bottles for 30-36 months. According to the producer the wine has capacity to age and develop in the next 20-23 years. So buy 2 bottles: one to drink now and another one for aging! Ronchi Di Cialla Schioppettino Di Cialla 2017 has a balanced ruby red color with bright reflections. It has aromas of white pepper and small red fruits, currants and blackberries, intriguing balsamic and undergrowth (sous-bois) notes.
