$30-$50 Archives - Page 8 of 12

Les Arums de Lagrange Bordeaux Blanc 2020

By 305|2024-07-25T17:11:54+00:00August 4, 2023|Categories: $30-$50, Bordeaux, France, White Wines|

Les Arums de Lagrange Bordeaux Blanc 2020 has a pale yellow color with intense aromas of tropical fruit, pineapple, citrus and white peach. The attack is lively, with a generous midpalate, and a pleasant roundness in the mouth, thanks to the ageing on lees and the 17% of Sémillon that was especially good in 2020. Tangy and beautifully balanced, this wine is ready to drink for those who enjoy fresh fruit sensations. It should continue to delight our palates up until 2026.

Loveblock Pinot Noir 2021

By 305|2024-09-27T16:11:27+00:00September 26, 2024|Categories: $30-$50, Central Otago, New Zealand, Pinot Noir, Red Wines|

Loveblock Pinot Noir 2021 has aromas of ripe black cherry with hints of mushroom and toasty oak spice peeking out behind rich fruit. On the palate the wines offers notes of black plum, with layers of cherry and sweet berries.

Matias Riccitelli Wines Tinto de la Casa Malbec 2019

By 305|2024-09-27T16:12:12+00:00August 28, 2024|Categories: $30-$50, Argentina, Malbec, Mendoza, Red Wines|

Matias Riccitelli Wines Tinto de la Casa Malbec 2019 is the result of the co-fermentation Malbec-Malbec coming from two different vineyards. 50% of this wine comes from Las Compuertas planted on loamy clay soil a and a rocky subsoil with a great drainage, the other 50% coming from Gualtallary planted on limestones soils that give Malbec its spicy characteristics. Fermentation is done with 50% whole bunches with wild yeasts in small french oak vats.

Matias Riccitelli Wines Tinto de la Casa Malbec 2021

By 305|2024-09-13T21:14:26+00:00August 30, 2024|Categories: $30-$50, Argentina, Malbec, Mendoza, Red Wines|

Matias Riccitelli Wines Tinto de la Casa Malbec 2021 is the result of the co-fermentation Malbec-Malbec coming from two different vineyards. 50% of this wine comes from Las Compuertas planted on loamy clay soil a and a rocky subsoil with a great drainage, the other 50% coming from Gualtallary planted on limestones soils that give Malbec its spicy characteristics. Fermentation is done with 50% whole bunches with wild yeasts in small french oak vats.

Midorikawa Junmai Sake

By 305|2024-03-05T22:39:39+00:00July 24, 2019|Categories: $30-$50, Japan, Junmai, Sake|

The Junmai sake is stored at low temperatures for more than a year for maturation. All of flavors and aromas are in harmony with each other. Top flight producer of clean, pristine, connoisseur sake. Midorikawa Shuzo won gold medals at Japan National Sake Competition in 2015, 2008, etc. Serving temp.: Serve chilled, at room temp., or luke-warm (nuru-kan). Tasting note: Clean, smooth, and gracious. Mild and refreshing acidity. Elegant aroma. Subtle nose of melon and ginger. All of the elements are well-balanced.

Mimurosugi Dio Abita Junmai Ginjo

By 305|2024-09-27T19:24:40+00:00September 26, 2024|Categories: $30-$50, Japan, Junmai Ginjo, NiigataSake, Sake|

Dio Abita (“God dwells” in Italian) is crafted with “water of the gods” from Mt. Miwa and Yamada Nishiki rice with a rice polishing ratio of 60%. It is a single heat-treated genshu sake with an alcohol content of 13%, created without the use of carbon filtration. Fresh, lemonade-like Ginjo aroma, fruity juiciness, well-rounded sweetness and umami and clean acidity on the finish. An absolutely divine experience that leaves you wanting more.

Mitsutake Crisp Junmai Daiginjo

By 305|2024-09-19T17:32:01+00:00June 7, 2023|Categories: $30-$50, Japan, Junmai Daiginjo, Sake|

Mitsutake Brewery was found in 1688, Japan's "Genroku" era. Their corporate philosophy that "Sake Brewing is Human Development" and company motto "innovation from tradition" encourages them to strive to improve the quality of each and every product while protecting its origins. They aim to make delicious sake that enriches peoples feelings and brings them happiness. This sake is mellow with a rich umami and a light fruity aroma. Their koji is made not by machine, but by hand in small batches, using a traditional method of "koji hako" (or kōji boxes) to convey the pure flavors of the rice with strict quality control.

Mosel Heinrichshof Sonnenuhr Auslese Riesling 2023

By 305|2024-09-24T21:05:20+00:00September 24, 2024|Categories: $30-$50, Germany, Mosel, Riesling, White Wines|

Mosel Heinrichshof Sonnenuhr Auslese Riesling 2023 is a sweet Riesling, with a light body, delicate and precise fruit flavors.

Mullineux Family Wines Syrah 2019

By 305|2024-09-18T18:32:00+00:00February 12, 2021|Categories: $30-$50, Red Wines, South Africa, Swartland, Syrah/Shiraz|

Mullineux Family Wines Syrah 2019 has notes of spicy citrus rind, refined black fruit, violets and lilies. The palate is elegant and restrained with a silky texture balanced by a fresh, natural acidity. The finish is long with supple tannins.

Nanbu Bijin Shinpaku Junmai Daiginjo

By 305|2024-09-25T15:58:19+00:00March 20, 2024|Categories: $30-$50, Japan, Junmai Daiginjo, Kosher, Sake|

The brewery was established in 1902, and the Nanbu Bijin brand name came to be in 1951. The Iwate area used to be called Nanbu (South), and is a place rich with nature, abundant water and fertile soil. In Japan, most breweries of the time made quite rough, inelegant, sweet sake, but this brewery wanted to make clean & beautiful sake like a fair southern maiden. Hence, the name Nanbu Bijin, or Southern Beauty.

Made from 100% Yamada Nishiki rice, the label was designed to evoke the image of a single grain of this pure white Sakamai (sake rice). Has an elegant Ginjo aroma, an a pillowy mouthfeel. Splendidly balanced.

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