Domaine de la Villaudiere Sancerre 2023
Domaine de la Villaudiere Sancerre 2023 has a pale yellow color with aromas of white flowers and citrus. On the mouth the wine is round and fresh. Domaine de la Villaudiere Sancerre 2023 has good balance with a harmonious finish.
Kirin-Zan Classic Sake Magnum
Dry, clean, light-bodied and well-refined. This is a representative of the TanreiKarakuchi sake made in Niigata, the heartland of Japanese premium sake production. Kirinzan Shuzo is located near Mt. Kirin (= Kirin-zan) in Tsugawa, Niigata. Kirin is a mythical creature much like a flying unicorn, is believed to bring about happiness and luck. Food pairing:
- Matches well with most of Japanese dishes, especially when served room temp or lukewarm, including raw/lightly grilled fish and shrimps, tofu, simmered vegetable, and sunomono.
- Bacon-wrapped Scallops - “The Classic” is paired with the soft, rich, nuttiness of the seared Sea Scallop because of the ricey, nutty aromas of the sake. The crispy, salty outer rim of seared bacon needs the strong more intensely forward flavors that the sake provides.
- Other recommendations: Trout Amandine, Roasted chestnuts, Terrine of foie-gras, Sea urchin carbonara, Pear and frangipane tart.
Salomon Undhof Ried Wachtberg Gruner Veltliner 2020
Salomon Undhof is an important, historic producer in the Kremstal region of Austria, producing world class Grüner Veltliner and Riesling wines from the slopes above the Danube river. Founded in 1792, the Salomon family is now in its eighth and ninth generation working these vineyards, and were among the first Austrian producers to export to the USA in the 1930s. The Salomon-Undhof Gruner Veltliner “Wachtberg” presents a vibrant and refreshing profile, characterized by its crisp acidity and minerality. On the nose, it reveals aromas of green apple, white pepper, and subtle hints of citrus. The palate is greeted with flavors of ripe pear, lemon zest, and a touch of honey, leading to a clean, lingering finish. This wine is a classic example of Gruner Veltliner's elegance and versatility. It's a perfect match for light salads and Asian dishes, especially those with a slight spice, as its refreshing character balances the heat.
Twomey Anderson Valley Pinot Noir 2020
Family of Silver Oak
Fuku Chitose Yamahai Junmai Sake
Founded in 1849, the Tajima Brewery is managed by the 6th generation of the family. The brewery specializes in the production of yamahai sake. The traditional yamahai method of brewing sake takes 3 times longer than modern methods, but it gives the sake an exceptionally layered and complex flavor. The Tajima family named their sake Fuku Chitose to express their wish that their sake will always bring happiness to those who drink it. Fuku means “happiness” while chitose means “forever”.
Tasting Note: Savory aromas of pumpkin and spices with complex earthy flavors. The finish is dry and long lasting.
Food Pairing: Serve at room temperature or warmed with slow-cooked pork belly, braised short rib, and nutty cheese.
Domaine Huet Vouvray Le Mont Demi-Sec 2019
Domaine Huet is well known for the age worthy white wines made with Chenin Blanc. For many insiders, the argument over Vouvray’s greatest vineyard comes down to two sites: Le Mont and Clos du Bourg. Undisputably a grand cru vineyard, Le Mont enjoys a choice site on the Première Côte. With less clay and more stone than Le Haut-Lieu, Le Mont yields young wines of intense minerality. With age, the wines develop great length and finesse. This wine has notes of white flowers, citrus fruit and apple with great tension on the palate and a long mineral finish. Can be aged for at least 10-15 years.
Resonance Willamette Valley Pinot Noir 2022
Resonance Willamette Valley Pinot Noir 2022 has al bright ruby color. On the nose the wine has notes of blueberry, raspberry, orange peel, rose, black pepper, and morel mushroom. On the palate is fruity, and the tannins are well balanced by a pleasant acidity. Cheers!!
Nanbu Bijin Tokubetsu Junmai
Nanbu Bijin's Signature Brand, which uses locally grown Ginotome rice. Highly aromatic, with fruit and grain notes. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature.
Mimurosugi Dio Abita Junmai Ginjo
Dio Abita (“God dwells” in Italian) is crafted with “water of the gods” from Mt. Miwa and Yamada Nishiki rice with a rice polishing ratio of 60%. It is a single heat-treated genshu sake with an alcohol content of 13%, created without the use of carbon filtration. Fresh, lemonade-like Ginjo aroma, fruity juiciness, well-rounded sweetness and umami and clean acidity on the finish. An absolutely divine experience that leaves you wanting more.
