EnRoute Les Pommiers Pinot Noir 2022
EnRoute Les Pommiers Pinot Noir 2022 has aromas of fresh raspberry followed by baking spice, and fresh rain on a forest floor. On the palate the wine is elegant, with silky tannins with soft notes of strawberry
Famille J-M Cazes Saint-Estephe 2016
Famille J-M Cazes Saint-Estèphe 2016 France, Bordeaux, Saint-Estèphe Alc. 13.5% by vol Bottle Size: 750ml
Famille J-M Cazes Saint-Estephe 2018
Famille J-M Cazes Saint-Estèphe 2018 France, Bordeaux, Saint-Estèphe Alc. 13.5% by vol Bottle Size: 750ml
Ferrari Brut Trento DOC
Ferrari Brut Trento DOC has a lively, bright straw yellow color. The perlage is fine and persistent. On the nose the wine is fresh with an intense bouquet, broad fruity note of ripe Golden Delicious apples, white flowers and a delicate scent of yeast. On the palate the wine is well-balanced, with a fnotes of ripe fruit and attractive hints of crusty bread.
Ferreira Late Bottled Vintage Port 2014
Feudi di San Gregorio Cutizzi Greco di Tufo 2022
Feudi di San Gregorio Cutizzi Greco di Tufo 2022 has a yellow color with golden reflections. On the nose the wine is clear, with fruit notes, from green plum to the “Mast’Antuono” pear (a typical Campanian variety), finishing with decisive notes of balsamic of mint. One can immediately perceive in the tastes the broad acidity and the spicy minerality typical of the territory.
Fuku Chitose Yamahai Junmai Ginjo Sake
Founded in 1849, the Tajima Brewery is managed by the 6th generation of the family. The brewery specializes in the production of yamahai sake. The traditional yamahai method of brewing sake takes 3 times longer than modern methods, but it gives the sake an exceptionally layered and complex flavor. The Tajima family named their sake Fuku Chitose to express their wish that their sake will always bring happiness to those who drink it. Fuku means “happiness” while chitose means “forever”.
Nose: banana & toffee on the nose
Palate: fruity on the palate with notes of pear & lychee, rich body.
It should be served chilled and paired with light dishes like fish, chicken and saladFuku Chitose Yamahai Junmai Sake
Founded in 1849, the Tajima Brewery is managed by the 6th generation of the family. The brewery specializes in the production of yamahai sake. The traditional yamahai method of brewing sake takes 3 times longer than modern methods, but it gives the sake an exceptionally layered and complex flavor. The Tajima family named their sake Fuku Chitose to express their wish that their sake will always bring happiness to those who drink it. Fuku means “happiness” while chitose means “forever”.
Tasting Note: Savory aromas of pumpkin and spices with complex earthy flavors. The finish is dry and long lasting.
Food Pairing: Serve at room temperature or warmed with slow-cooked pork belly, braised short rib, and nutty cheese.
Fukucho Forgotten Fortune Junmai
Fukucho Moon on the Water Junmai Ginjo
Fukucho Moon on the Water Junmai Ginjo is a premium Japanese sake brewed by one of Japan's only female brewery owners and tojis. Produced by Imada Shuzo, a sake brewery located in the Hiroshima prefecture, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. This sake is made using high-quality Yamada Nishikii rice, which is polished to a ratio of 55%, resulting in a refined and delicate flavor. The notes of Fukucho Moon on the Water Junmai Ginjo is floral and fruity like lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish. Overall, Fukucho Moon on the Water Junmai Ginjo is a premium sake that is highly valued by sake enthusiasts for its unique and nuanced flavor profile. It is best served chilled and can be enjoyed on its own or paired with a variety of Japanese dishes, including sushi, sashimi, and grilled seafood. Its delicate and refined taste makes it a perfect example of the high-quality and traditional craftsmanship that is synonymous with Japanese sake.
