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Kumeu River Village Chardonnay 2022

By |November 22, 2023|Categories: , , , |

Kumeu River Village Chardonnay 2022 is made from grapes grown in Kumeu and Hawkes Bay. It was fermented in a mix of old French oak barriques (33%) and stainless steel tanks (67%). The barrel fermentation adds some richness but little oak flavor, while the tank fermentation allows the vibrant fruit to shine through.The wine has lively lime and lemon aromas, a flinty, mineral edge, and hints of fig and white peach. The 2022 Vintage was another good year, with Hawkes Bay fruit making up 55% of the final blend. The mid-palate is weighty with peachy ripeness and crisp acidity that gives the wine a refreshing, cleansing quality. This wine is enjoyable as an aperitif, and even better when paired with fish and shellfish.

Pierre Sparr Gewurztraminer Grande Reserve 2022

By |August 22, 2024|Categories: , , , |

Pierre Sparr Gewurztraminer Grande Réserve 2022 has golden color. On the nose you have notes of roses, passion fruit, and mango. On the palate, the exotic aromas are accompanied by delicate floral notes. The structure reveals a good balance between an attack on the roundness and a fresh and digestible finish. Santé!!!
 

Chateau La Gordonne La Chapelle Gordonne Tete de Cuvee Rose 2022

By |June 22, 2023|Categories: , , , |

Chateau La Gordonne La Chapelle Gordonne Tete de Cuvee Rose has a litchee-pink colour, very pale and limpid. It aromas has  notes of pink grapefruit and linden blossom notes reveal this wine’s very rich mineral quality in a poetic evocation of the sun rising over the Provence Garrigue on a summer day. On the palate the wine is ample and balanced around sensations of freshness, delicacy and sweetness. It is bursting with small fresh fruits such as the arbutus berries on the wooded hillsides of the schist terroir of the Château la Gordonne. The long, pleasant finale expresses the finesse and flavour of a wild strawberry sorbet.

Izumo Fuji Junmai Ancient Shrine

By |July 27, 2023|Categories: , , , |Tags: , |

Izumo Fuji Junmai Ancient Shrine is made with Yamada Nishiki rice grown in Shimane prefecture. The brewery is located in the town of Izumo, home to one of Japan’s oldest and most revered Shinto shrines. Izumo Fuji Junmai Ancient Shrine has violet aroma, plum on palate; soft, relaxed, and expansive in texture. An “umami type” of sake with ricey dryness. Serve chilled, room temperature or warmed. Versatile but best with rich foods like Japanese stews, grilled steak, and briny shellfish.

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