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Yoi-no-Tsuki Midnight Moon Daiginjo Sake is a premium Japanese sake produced by Yoi Shuzo, a sake brewery located in the Shimane prefecture. This sake is made using high-quality Ginginga rice, which is polished to a ratio of 50% and a small amount of in-house distilled alcohol enhances the aromas and softens the body.resulting in a refined and delicate flavor. The tasting notes of Yoi-no-Tsuki Midnight Moon Daiginjo Sake is ripe honeydew melon, peach, strawberry, bamboo and anise flavors. The brewing process of Yoi-no-Tsuki Midnight Moon Daiginjo Sake is carefully controlled to ensure the highest quality. The rice is milled, washed, and steamed before being fermented with yeast and koji mold. The sake is then carefully filtered and bottled to preserve its delicate flavor and aroma. Overall, Yoi-no-Tsuki Midnight Moon Daiginjo Sake is a premium sake that is highly valued by sake enthusiasts for its complex and nuanced flavor profile. It is best served chilled and can be enjoyed on its own or paired with a variety of Japanese dishes, including sushi, sashimi, and tempura. -
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Brewed in Niigata prefecture, this sake boasts a rich history and reputation for excellence. In fact, the brewery is so well-known that it has even opened a museum dedicated to showcasing the art and craft of sake-making. And what's more, they're proud to be one of the first breweries to embrace the employment of female sake makers. To honor these skilled women, the brewery has created Wildflower, a tribute to their contribution to the industry. But enough about the backstory – let's talk about the sake itself. When you first pour Wildflowers Junmai Sake, you'll be hit with a delightful bouquet of aromas. Expect notes of lychee, apple, and strawberry, all mingling together to create a truly unique sensory experience. On the palate, you'll find that the sake is both complex and sweet, with just the right amount of acidity to balance it out. So, how should you serve this delicious sake? We recommend chilling it first, as this will enhance its crispness and refreshment. As for food pairings, Wildflowers Junmai Sake is a versatile choice that can go with a range of dishes. Try it as an aperitif before your meal, or pair it with light seafood dishes, salads, or ceviche. It's also a great choice for moderately spicy dishes, as its sweetness and acidity can help balance out the heat. -
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Valle Dell'Acate Cerasuolo di Vittoria DOCG Classico has aromas of ripe hints of red fruits, blackberries, raspberries and cherries; hints of spices including vanilla, licorice and cocoa. On the palate the wine is soft, full, velvety tannins, persistent and aromatic. -
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Valados de Melgaco Alvarinho 2022 is a dry, still, exuberantly fresh wine with notes of peach, grapefruit, sea spray; generous citrussy fruit, with a light to medium body and a salty finish -
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Sourced from a small selection of our favourite Semillon blocks, the grapes were both hand and machine picked before gentle pressing and fermentation in stainless steel tanks. The wine then spent a few months on yeast lees to gain extra complexity and mouth feel. -
Established in 1823, in the shadow of one of Japan's largest volcanic mountains Mt. Haku. With the blessing of this dormant goddess (namely, her naturally filtered water) they brew exquisite sake. A very enjoyable dry sake from Tengumai. Full expansive flavor with a great body and enjoyable mouth feel. Light umami on the palate. This is a wonderful sake to pair with food like Miso hotpot and Stewed dishes. -
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he only Sakagura/Sake Brewery in Kochi City (named after alias of Yamauchi Yōdō, who was a Japanese Daimyo of the Shikoku region in the Edo period). They hope to make sake that is the best to pair with food - sake that is dry, yet with high acidity and umami - using the isolated Tosa Mountain range's pure spring water. This water contains no iron or manganese, which are detrimental elements in sake. The brewery is also quite particular about their ingredients - the rice is polished very carefully, and they use true Kumamoto Yeast. A reserved aroma, gentle rice notes, perfect acidity and a fine finish combine to create the unique flavor profile of Suigei Tokubetsu Junmai. -
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The only Sake Brewery in Kochi City . They hope to make sake that is the best to pair with food - sake that is dry, yet with high acidity and umami - using the isolated Tosa Mountain range's pure spring water. This water contains no iron or manganese, which are detrimental elements in sake. The brewery is also quite particular about their ingredients - the rice is polished very carefully, and they use true Kumamoto Yeast. The aroma is modest and vaguely citrusy, and the flavor has a hint of sourness with solid umami, yet the finish is clean and pleasant. Enjoyed best with both Asian and western seafood or fried/fatty dishes. -
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Founded in the 1540’s, the Tomita Brewery is one of the oldest breweries in Japan and is now managed by the 15th generation of the family, Yasunobu Tomita, who is also the brewmaster. The Tomita’s named their sake Shichi Hon Yari, or “Seven Spearsmen,” after the leaders of the historic Battle of Shizugatake which was fought just outside their town of Kinomoto. Shichi Hon Yari Junmai is the classic representation of the brewery’s style with its traditional and modern dimensions. Earthy and rich aromatics and flavors meet elegance and softness in the finish. The bright acidity makes this a fun sake to pair with dishes outside of traditional Japanese cuisine, including Duck a l’orange and Yukhoe, Korean Steak Tartare. -
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S.A.PRÜM BLUE is a blend from Bernkastel vineyards. In this area you rely on the blue slate, which produces particularly mineral Rieslings.
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The Rutherford Ranch Chardonnay 2019 has toasted oak notes followed by tree fruit aromas including ripe pear, dried apricot and Golden Delicious apples. A full-bodied wine balanced with oak flavors showing as vanilla and sweet-oak through to the palate. -
Rozes Tawny Porto has an amber with brownish glints color. On the nose the wine is mature and attractive, where fruit aromas combine with hints of spices. On the palate it is lively, well balanced and structured and manifests a pleasant finish with notes of raisins. Perfect as an aperitif or to accompany your dessert. -
Blanc de Blancs is a sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years’ old, which allows us to obtain a structured, fresh and complex sparkling wine. -
Ramos Pinto Duas Quintas 2019 is a red wine produced by the Ramos Pinto winery in Portugal's Douro region. It is made from a blend of two different grape varieties: Touriga Nacional and Touriga Franca. In the glass, the wine has a deep ruby color with violet hues. On the nose, it offers aromas of blackberry, cassis, and dark cherry, along with hints of tobacco, cedar, and vanilla. On the palate, the wine is full-bodied with firm tannins and a good balance between fruit and acidity. Flavors of black fruit, spices, and oak are prominent, leading to a long and persistent finish. Overall, Ramos Pinto Duas Quintas 2019 is a complex and elegant wine that showcases the best of the Douro region's terroir and winemaking expertise. It is a wine that can be enjoyed now or aged for a few more years to develop further complexity. -
Palid straw yellow with greenish glints. Medium-high intensity. The balance of acidity assigns a structure of great volume to the wine improves its traces until the retro nasal. -
Pazo de Rubianes Albarino 2021 has a gold yellow color. On the nose the wine has white flower and fruit aromas. In the mouth it is fresh, balanced, elegant and complex. With the expressiveness and typicality of the Albariño grape and a wide retroglling that does not leave indifferent and passionate to lovers of quality white wines. -
Pazo de la Cuesta Mencia 2020 has an intense red color, middle layer. On the nose the wine has aromas of strawberries and black currants with foral notes and some maturity characteristic. The attack is fresh, its roundness stands out in the mouth with a good balance between alcohol, acidity and tannicity. -
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Patty Green and Jim Anderson started Patricia Green Cellars in 2000 after walking away from a very successful winery that they had built up since its inception in 1993. As karma would have it they were offered the opportunity, out of almost nowhere, to purchase a winery and vineyard that were located in the area that would become to be known as the Ribbon Ridge AVA. The winery was built on the idea that there were great vineyards in Oregon that could produce uniquely excellent wines if people dedicated themselves to the farming and winemaking necessary to do so. Over many vintages that ideal expanded as experience was gained, the winery grew and the sophistication of the vision adapted to the times. The 2021 vintage is an unusual one where the high heat neither translated into dark nor high alcohol wines. Wines are particularly red fruited, ripe, supple and delicious at early ages in this vintage. Perfect for a bottling that values consumption at a youthful age.Winemaker notes:
91 points Jeb Dunnuck, 93 points Wine SpectatorExpressive and polished, with unfolding layers of blueberry, raspberry, green tea and orange peel, taking on complexity toward well-manicured tannins. Drink now through 2026. This is our gift to you. Enjoy! -
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Novelty Hill Merlot Columbia Valley 2021 has aromas of bing cherry, red currant and a hint of cocoa. The wine is richly layered, with refined tannins followed by an elegant finish -
Moulin d’Issan 2019 shows an expressive and crunchy red fruit character with a deep color. The finish is very well balanced ended with fine tannins. -
Rotlay is a parcel of vines within the larger Sonnenuhr vineyard, vinified separately for this bottling thanks to the unusual beauty and complexity of its wines. The Sonnenuhr (‘sundial’) vineyard itself is one of the most celebrated in the Mosel, and this precipitously steep part of it yields a wonderful example of the vineyard’s style in this cool corner of the Mosel: light but intensely flavored. 2020 was a warm vintage (the last in a trio of warm years) but with cooler weather at harvest. This ensured freshness and balance in the wines, which are remarkably easy to drink while maintaining all the tension and elegance typical of Mosel Riesling. The Rotlay in 2020 showcases the cool, understated style of Heinrichshof’s wines: delicate hints of spice, flowers and slatey mineral seduce rather than overwhelm the drinker. Additional complexity of flavor may be expected when aged for 4-5 years after the vintage. -
Delivering the Loire Valley’s most glorious traits high acid, terroir, minerality and a medium weight. Soft, savory & saline often with a hint of botrytis. A striking and unique combination of breadth and freshness. -
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Pale gold, gold color with green shades. The nose is made of white flesh fruit, candied citrus aromas with a hint of brioche and ginger bread. The mouth associates richness, subtle oak, taste of dried fruit. Pleasantly rich wine.
