Brewed from Iwate grown Ginginga sake rice, unique local yeasts and soft snow melt spring water to bring out bright round flavors and exotic tropical aromas. A small amount of in-house distilled alcohol enhances the aromas and softens the body.
Pure, smooth mid-palate, progresses to an edgy dry finish. Ripe honeydew melon, peach, strawberry, bamboo and anise flavors. With Tsukinowa’s “Kakushi-Aji” or hidden flavors, no one profile stands out but all elements arrive in harmony.
Food Pairings: Scrambled Eggs with Sea Urchin and Lobster Sauce | Amaebi Sweet Shrimp Sashimi | Pan seared Mahi Mahi with Coconut Swiss Chard
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