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Mösel Heinrichshof Zeltinger Dry Riesling 2020 has delicate Riesling aromas; light-bodied, with crisp acidity and pure delineation of fruit and mineral flavors; an elegant clean finish -
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Over the centuries, heroic winegrowers have tenaciously terraced the steep marl slopes below the little village of Krasno to plant their vines. This unique land produces distinctly mineral authentic wines, with a character only found in Slovenia’s Goriška Brda region. Grapes: 100% Ribolla Gialla Aroma: reminiscent of Mediterranean citruses and cedar – rounded with a delicate note of vanilla and fresh bread crust Taste: elegant, fresh and harmonious; a slight touch of sweet tannins in a long conclusion Food pairing: refreshing salads, white fish and shellfish, vegetable risottos and pasta with vegetable sauces -
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Von Winning Riesling Winnings 2020 is an intriguing balance between the bright and ripe aromas of apricots, white peaches, and caramelized orange zest with a beautifully crisp finish. -
This is a blend of 3 year old wines which seeks to sustain the development of its red color, maintaining the fruity aroma and vigor of young wines. The color is dense, red, more intense than a Tawny Port. Notes of cherry, blackberry, plum and raspberry with a hint of cinnamon. -
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All batches of Bush Vine Grenache are crushed as separate parcels to either static pumpover fermenters or open top fermenters. The majority of batches are fully destemmed, however for some the stems are left on to contribute another flavour dimension. The wild yeasts present on the grape skins are allowed to initiate fermentation. Particular batches are selected to remain on skins post-fermentation. This extended maturation helps to contribute an even greater complexity and individuality to the wine. After draining and pressing off skins, all batches are racked into older American, French and Hungarian hogsheads for six months maturation. The fragrance is saturated with brooding plum red fruits, dark cherries and perfumed berries. This is a defined wine showing the richness and concentration of the vintage. The palate is richly textured, fleshy, round and supple, with a red juiciness that merges into velvety tannins. -
A fresh and elegant Riesling with a fruity character grown in great vineyard sites in the famous Mosel Valley. It is the perfect match with fish, poultry and pasta dishes and can go with a large variety of flavors, especially hot and spicy seasonings. -
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- Serving temp: Chilled, at room temperature, or warm
- Tasting notes: Bone-dry. Soft & smooth with rice-laden umami. Clean finish.
- Food pairing: Kurobuta pork - grilled or simmered, Grilled salmon, Toro sashimi, Creamy oysters, raw or steamed.
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Ronan by Clinet Bordeaux Blanc 2021 is a dry white wine from the Bordeaux region of France. It is made primarily from Sauvignon Blanc (70%) grapes and Semillon (30%) grapes. On the nose, this wine exhibits aromas of citrus, green apple, and tropical fruit, along with subtle herbal notes. On the palate, it is crisp and refreshing, with flavors of grapefruit, lime, and a hint of passionfruit. The acidity is bright and lively, balancing the fruit flavors and providing a clean, long finish. This wine is versatile and pairs well with a wide range of dishes, including seafood, salads, and light pasta dishes. It is best served chilled and can also be enjoyed on its own as a refreshing aperitif. Overall, Ronan by Clinet Bordeaux Blanc 2021 is a well-balanced and elegant white wine that showcases the best of the Bordeaux region's terroir and winemaking expertise. -
The vineyard located in Gualtallary, Tupungato, at 1,350 metres above sea-level. Zorzal Terroir Unico Malbec 2020 has a deep, shining red color with very mineral, with strong evidence of calcareous soils, such as chalk aromas. It is very fresh on entry, with great volume and texture. The tannins are somewhat edgy and the finish is a long one. -
Le Trianon de Filhot Sauternes 2016 is a dessert wine produced in the Sauternes appellation of Bordeaux, France. Sauternes wines are famous for their unique production process, where the grapes are affected by noble rot, a beneficial fungus that concentrates the sugars and flavors in the berries. This results in a lusciously sweet and complex wine with a rich golden hue. Le Trianon de Filhot Sauternes 2016 showcases the traditional characteristics of Sauternes wines. It is made predominantly from Sémillon grapes, with smaller amounts of Sauvignon Blanc and Muscadelle. These grape varieties contribute to the wine's aromatic complexity and balanced acidity. The wine offers a bouquet of ripe tropical fruits, such as apricot, pineapple, and mango, accompanied by honeyed notes, orange blossom, and hints of vanilla. On the palate, it is opulent and velvety, with a luxurious sweetness that is balanced by a vibrant acidity. It's flavors evolve beautifully, displaying layers of dried fruits, marmalade, caramel, and a touch of spice. As a dessert wine, Le Trianon de Filhot Sauternes 2016 pairs exceptionally well with a variety of sweet treats. It is a classic match for foie gras, blue cheese, and fruit-based desserts like crème brûlée, tarts, or poached pears. The wine's sweetness and acidity provide a delightful contrast and enhance the flavors of the accompanying dishes. Overall, Le Trianon de Filhot Sauternes 2016 is a superb example of a Sauternes dessert wine. Its exceptional quality, delightful flavors, and ability to age well make it a sought-after choice for wine enthusiasts and those looking for a luxurious and memorable tasting experience. -
Château Cantegril Sauternes 2018 is a dessert wine produced in the Sauternes appellation of Bordeaux, France. Sauternes wines, including Château Cantegril, are renowned for their unique production process involving the development of noble rot. This fungus, known as Botrytis cinerea, affects the grapes and concentrates their sugars, resulting in a wine with rich sweetness and complex flavors. Château Cantegril Sauternes 2018 is primarily made from Sémillon grapes, which contribute to the wine's lush and opulent character. It also includes smaller proportions of Sauvignon Blanc and Muscadelle, adding to the wine's aromatic profile and overall balance. Château Cantegril Sauternes 2018 offers an enticing bouquet of ripe stone fruits such as apricot and peach, along with notes of honey, citrus zest, and a touch of tropical fruits. On the palate, it displays a velvety texture and a harmonious balance between the wine's sweetness and lively acidity. The flavors unfold layers of dried fruits, candied orange peel, honeyed almonds, and a hint of vanilla. The wine finishes with a lingering, honeyed sweetness. Château Cantegril Sauternes 2018 is a versatile wine that pairs exceptionally well with various desserts and cheese. It is an excellent companion to foie gras, blue cheese, crème brûlée, fruit tarts, and poached pears. The wine's sweetness and acidity create a delightful interplay with the flavors of these dishes, enhancing the overall dining experience. -
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Francesco Boschis Dolcetto di Dogliani Pianezzo 2020 is a red wine produced in the Dogliani region of Piedmont, Italy. It is made from the Dolcetto grape variety, which is known for producing wines with vibrant fruit flavors and approachable tannins. The winery, Francesco Boschis, is located in the heart of the Dogliani area, which is renowned for its production of high-quality Dolcetto wines. The winery has a long history of winemaking traditions and is dedicated to crafting wines that reflect the unique terroir of the region. The wine typically displays a medium to deep ruby color in the glass. On the nose, you may expect aromas of blackberries, plums, and cherries, accompanied by hints of violets and spices. On the palate, the wine is known for its lively and juicy character. It offers a good balance between ripe fruit flavors and refreshing acidity. The tannins are generally soft and gentle, contributing to a smooth and approachable mouthfeel. The finish is typically medium in length, leaving you with a pleasant lingering fruitiness. The Dolcetto di Dogliani Pianezzo 2020 can be enjoyed on its own or paired with a variety of dishes. Its versatility makes it a suitable companion for simple Italian cuisine, such as pasta dishes, pizza, grilled meats, and aged cheeses.
