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Bodegas Mustiguillo Mestizaje El Terrerazo Bobal 2019 has notes of red berries with hints of aromatic herbs and flowers. On the palate the wine is medium-bodied, with red and black fruit flavors and a touch of spice. -
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Muga El Anden De La Estacion Crianza 2019 is a floral and juicy wine with a quiet complexity. Enjoy this approchable wine! -
The Muga Rosado 2022 vintage has a pale pink colour. It has a very intense, complex nose, with an initial sensation of peaches, apricots and white blossom. On the palate, it is very well balanced with the acidity integrated with the sensation of volume in the mouth and a very long finish which brings back the reminders of stone fruit and some citrus nuances. -
Bodega del Fin del Mundo Pinot Noir Reserve 2021 has a bright ruby red color. Fruity aroma of cherries and raspberries, with subtle notes of smoke. In the mouth it is fruity, with silky tannins and a long finish. -
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At Lapostolle Wines, to capture the freshness of the fruit is our mission. Young and expressive, bright and vivid, define the characteristics of our Lapostolle Grand Selection. Carmine red with violet hues. Fresh nose with red fruit notes such as strawberries and plums, along with red paprika and spices. Medium structure with very nice red fruit expression, juicy tannins and good balance. -
Bouchard Aine & Fils Beaujolais Villages 2020 is made with Gamay grapes giving the wine fruity and floral notes -
The Vivanco winery and its incredible museum is located in Briones, La Rioja. Founded by Pedro Vivanco, a pioneer among Spanish winemakers, the estate is now managed by his sons, Rafael and Santiago. Rafael is the winemaker and is focused on producing wines exclusively from native grapes using traditional techniques. This Vivanco Crianza is made with 95% Tempranillo, 2% Maturana Tinta, and 3% Graciano, and aged in both French and American oak barrels for 16 months. Fresh and floral, expect red berry aromas with spicy notes on the nose, a well-balanced palate with juicy acidity and medium chalky tannins. -
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The Vivanco winery and its incredible museum is located in Briones, La Rioja. Founded by Pedro Vivanco, a pioneer among Spanish winemakers, the estate is now managed by his sons, Rafael and Santiago. Rafael is the winemaker and is focused on producing wines exclusively from native grapes using traditional techniques. This Vivanco Crianza is made with 95% Tempranillo, 2% Maturana Tinta, and 3% Graciano, and aged in both French and American oak barrels for 16 months. Fresh and floral, expect red berry aromas with spicy notes on the nose, a well-balanced palate with juicy acidity and medium chalky tannins. -
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Made with a blend of Touriga Franca, Tinta Roriz and Tinta Barroca. -
100% PALOMINO
Manzanilla Papirusa
Aged following a biological ageing, under a veil of yeast called “flor” in the cool, humid, salty air of Sanlúcar de Barrameda, a fishing town on the estuary of the Guadalquivir river. Bright yellow colour with golden reflections. This Manzanilla is laced with sea breeze scents and pleasant chamomile and flor aromas. Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. Delicate and refreshingly acid with a lingering aftertaste. Papirusa means “elegant and beautiful”. It was the name of the doll that Emilio Lustau gave the daughter of Joaquín Burgos, first manager of Bodegas Lustau in the ’40s.Bone dry and light, fresh and crisp, with a hint of sea salt on the palate.
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Montes Alpha Series Cabernet Sauvignon 2020 has aromas of ripe black fruits such as figs and blackberries complemented by notes of crème de cassis, while spices such as cayenne pepper appear over a back of dark chocolate, which masterfully envelopes subtle aromas of leather and tobacco. The palate with perfectly rounded tannins that trigger an explosion of the fruit on the mid-palate. -
Bodegas Beronia Rioja Crianza 2019 has a bright, cherry red color. On the nose, the wine has a bouquet of red fruits with hints of rosemary, cinnamon and thyme. On the palate the wine is lively, red berry fruits, soft notes of vanilla and a hint of chocolate and coffee. -
The 1789 Marie France Brut Prestige is a sparkling wine named after the notable year of the French Revolution. This wine boasts a pale gold color and exhibits a soft effervescence, reflecting its production process. It features a creamy mousse, which is a result of the Charmat method's unique characteristics. The Brut-style of this wine means it contains low levels of residual sugar, making it an excellent choice to pair with appetizers, like baked brie, dips or canapes. Serving it well chilled enhances the overall tasting experience, allowing you to appreciate its historical reference and the fruit-forward qualities of the sparkling wine. -
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Bisol Jeio Valdobbiadene Prosecco Superiore DOCG has a brilliant, bright straw yellow color with a fine and lively perlage. On the nose the wine is elegant and pleasant with an enjoyable fruitiness and nuances of ripe yellow fruit. On the palate the wine is mellow, elegant, flavored and true to the bouquet provided by its marked fruitiness. -
The 2019 Ardeche Chardonnay presents itself with a brilliant straw hue, revealing aromas of green apple that will develop into more honey and almond notes after 2-3 years of aging. An initial attack of acidity leads to a persistence on the palate. A gentle wine that is well balanced.Food Pairing: Aperitif - charcuterie - fish -
Ancient Peaks Paso Robles Sauvignon Blanc 2021 has aromas of pear, pineapple and lemon zest with fresh mineral tones. On the palate the wine clean with flavors of melon, peach, guava and grapefruit. A subtle hint of varietal grassiness adds complexity to a bright, zesty finish. This food-friendly wine pairs well with crab cakes, fresh oysters, grilled sole with lemon, and herb-roasted chicken breast. -
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The Henri Bourgeois Petit Bourgeois Rosé de Pinot Noir 2022 is a rosé wine produced by the Henri Bourgeois winery in the Loire Valley of France. Henri Bourgeois is a respected winery with a long-standing tradition of crafting exceptional wines. In terms of appearance, this rosé exhibits a pale salmon pink or light coral hue, which is characteristic of many Pinot Noir rosés. On the nose, the Henri Bourgeois Petit Bourgeois Rosé de Pinot Noir 2021 offers an enticing bouquet of aromas. You may detect delicate floral notes, such as rose petals and hibiscus, along with fresh red berries like strawberries and raspberries. There might also be hints of citrus zest or a touch of spice, adding complexity and intrigue. When it comes to taste, this rosé is usually dry, crisp, and refreshing. It showcases the elegance and finesse of Pinot Noir. The flavors typically reflect the aromatic profile, with bright red berry notes taking the lead. Ripe strawberries, raspberries, and perhaps a touch of cranberry may dance on the palate. There might be a subtle citrusy undertone, contributing a lively acidity. The Henri Bourgeois Petit Bourgeois Rosé de Pinot Noir 2021 is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its vibrant acidity and fruity character make it an excellent companion for fresh seafood, grilled vegetables, salads, and lighter fare. It can also complement certain cheeses, such as goat cheese or creamy soft cheeses. -
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Francesco Boschis Dolcetto di Dogliani Pianezzo 2020 is a red wine produced in the Dogliani region of Piedmont, Italy. It is made from the Dolcetto grape variety, which is known for producing wines with vibrant fruit flavors and approachable tannins. The winery, Francesco Boschis, is located in the heart of the Dogliani area, which is renowned for its production of high-quality Dolcetto wines. The winery has a long history of winemaking traditions and is dedicated to crafting wines that reflect the unique terroir of the region. The wine typically displays a medium to deep ruby color in the glass. On the nose, you may expect aromas of blackberries, plums, and cherries, accompanied by hints of violets and spices. On the palate, the wine is known for its lively and juicy character. It offers a good balance between ripe fruit flavors and refreshing acidity. The tannins are generally soft and gentle, contributing to a smooth and approachable mouthfeel. The finish is typically medium in length, leaving you with a pleasant lingering fruitiness. The Dolcetto di Dogliani Pianezzo 2020 can be enjoyed on its own or paired with a variety of dishes. Its versatility makes it a suitable companion for simple Italian cuisine, such as pasta dishes, pizza, grilled meats, and aged cheeses. -
Château Cantegril Sauternes 2018 is a dessert wine produced in the Sauternes appellation of Bordeaux, France. Sauternes wines, including Château Cantegril, are renowned for their unique production process involving the development of noble rot. This fungus, known as Botrytis cinerea, affects the grapes and concentrates their sugars, resulting in a wine with rich sweetness and complex flavors. Château Cantegril Sauternes 2018 is primarily made from Sémillon grapes, which contribute to the wine's lush and opulent character. It also includes smaller proportions of Sauvignon Blanc and Muscadelle, adding to the wine's aromatic profile and overall balance. Château Cantegril Sauternes 2018 offers an enticing bouquet of ripe stone fruits such as apricot and peach, along with notes of honey, citrus zest, and a touch of tropical fruits. On the palate, it displays a velvety texture and a harmonious balance between the wine's sweetness and lively acidity. The flavors unfold layers of dried fruits, candied orange peel, honeyed almonds, and a hint of vanilla. The wine finishes with a lingering, honeyed sweetness. Château Cantegril Sauternes 2018 is a versatile wine that pairs exceptionally well with various desserts and cheese. It is an excellent companion to foie gras, blue cheese, crème brûlée, fruit tarts, and poached pears. The wine's sweetness and acidity create a delightful interplay with the flavors of these dishes, enhancing the overall dining experience. -
Le Trianon de Filhot Sauternes 2016 is a dessert wine produced in the Sauternes appellation of Bordeaux, France. Sauternes wines are famous for their unique production process, where the grapes are affected by noble rot, a beneficial fungus that concentrates the sugars and flavors in the berries. This results in a lusciously sweet and complex wine with a rich golden hue. Le Trianon de Filhot Sauternes 2016 showcases the traditional characteristics of Sauternes wines. It is made predominantly from Sémillon grapes, with smaller amounts of Sauvignon Blanc and Muscadelle. These grape varieties contribute to the wine's aromatic complexity and balanced acidity. The wine offers a bouquet of ripe tropical fruits, such as apricot, pineapple, and mango, accompanied by honeyed notes, orange blossom, and hints of vanilla. On the palate, it is opulent and velvety, with a luxurious sweetness that is balanced by a vibrant acidity. It's flavors evolve beautifully, displaying layers of dried fruits, marmalade, caramel, and a touch of spice. As a dessert wine, Le Trianon de Filhot Sauternes 2016 pairs exceptionally well with a variety of sweet treats. It is a classic match for foie gras, blue cheese, and fruit-based desserts like crème brûlée, tarts, or poached pears. The wine's sweetness and acidity provide a delightful contrast and enhance the flavors of the accompanying dishes. Overall, Le Trianon de Filhot Sauternes 2016 is a superb example of a Sauternes dessert wine. Its exceptional quality, delightful flavors, and ability to age well make it a sought-after choice for wine enthusiasts and those looking for a luxurious and memorable tasting experience.
