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Chateau d'Yquem Sauternes 2007 has a pale lemon-gold colored. On the nose the wine has citrus and spices notes. On the palate the wine is full-bodied, long finish with lingering chalk and mineral nuances. -
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Chateau d'Yquem Sauternes 2018 has a pale lemon-gold colored. On the nose the wine has citrus and spices notes. On the palate the wine is full-bodied, long finish with lingering chalk and mineral nuances. -
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Chateau d'Yquem Sauternes 2020 has a pale lemon-gold colored. On the nose the wine has citrus and spices notes. On the palate the wine is full-bodied, long finish with lingering chalk and mineral nuances. -
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Ramos Pinto Porto Vintage 2000 has a deep and opaque purple color. On the nose the port has a bouquet of black fruit, cherry, plum and blackcurrant followed by notes of chocolate and licorice. -
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Vin de Constance Natural Sweet Wine 2018 Klein Constantia has a bright and yellow gold in color. The nose is layered with complex flavours of Seville marmalade, ginger spice and grapefruit. A rich and luxurious mouthfeel, the wine is full bodied, fresh and vibrant. The palate is balanced showcasing a perfect harmony between salinity, acidity, spice and sweetness. Concentrated with suspended density, it concludes with a pithy astringency and a lingering finish. The combination of residual sugar and alcohol levels has a well known preservative effect on bottled wine. This wine is capable of ageing for many decades if not generations from release. -
Rozes Vintage Porto 2017 has a deep inky color. On the nose it is intense, fine with mature aromas. On the palate the wine is marked by good freshness and its concentrated and distinct tannins, highlighting its potential with a good structure and body. It pairs perfectly with strong cheeses, dark chocolate cake and red fruit ice creams.
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Tokaji Aszú wines are a specialty of the Tokaj wine region in Hungary. These wines are made using grapes affected by noble rot (botrytis cinerea), which concentrates the sugars and flavors of the grapes. -
Felsina Vin Santo del Chianti Classico 2013 has a golden yellow color, with coppery highlights. Peach, apricot, pineapple and tropical dried fruit aromas. Consistency on the palate, softness and elegance nicely structured by the oak barrels. Wine with great balance, favorable acidity and a well-harmonized residual sugar. Long in the mouth. -
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Only 4 bottles available.In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.
Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “A mouth-filling personality, with a luscious texture and a salt-sea aroma.” Elin McCoy, BloombergReleased in April 2010, Savannah Verdelho is simply incredible, its bouquet exuding orange zest and buttery shortbread with hints of ginger, milk chocolate, and almonds. Lightly sweet with zesty acidity to keep it fresh, the palate reveals notes of candied citrus, ginger, and spicy honey. The finish sharpens all of the above into a refreshing and palate-cleansing blend of spiciness and citrus sweetness.
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Only 4 bottles available.In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.
Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “Like a salted caramel without its sugar.” Alice Feiring This is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years. -
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Only 4 bottles available.In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.
Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “Incredibly rich, with dark fruitcake flavors and dry spice that balances its sweetness...” Food & Wine Magazine
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