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  • Tinto Pesquera, the Familia Fernández Rivera flagship property, is known for producing some of the most sought-after Tempranillos in the world, including Millenium Reserva, which is only made in select vintages.  The grapes for Millenium are sourced from the Viña Alta vineyard, where Familia Fernández Rivera planted their first vines at the end of the 1960s and beginning of the 1970s. It is located at an altitude of over 800 metres. Millenium Tinto Pesquera Gran Reserva 2015 has a clean and bright with a very deep, black cherry color. On the nose the wine is full with fruit aromatics and subtle, well integrated oak. It has harmonious notes of ripe, black fruit, licorice and hints of coffee and spices. On the palate, Tinto Pequera has a full, fleshy and long with a lingering, round tannic structure. An elegant development on the palate with ripe fruit and roasted coffee beans coming through in the finish. This is a silky, elegant wine that aged well in French oak barrels. Great with all types of red or white meats. Also with game dishes and above all perfect with roast suckling lamb. It also goes very well with stews and pulses, as well as desserts, such as bitter chocolate or cheesecake.  
  • Sale!

    Marques de Murrieta Castillo Ygay Gran Reserva Especial 2011

    Original price was: $239.99.Current price is: $218.97.
    Castillo Ygay is always made from grapes sourced from La Plana, a 40-hectare (98-acre) vineyard, planted in 1950 and located at 485 meters altitude, the highest area of Ygay Estate; the 300-hectare estate surrounding the winery in Rioja Alta.
    The tempranillo is aged for 28 months in 225-litre American oak barrels and the mazuelo is aged for 28 months in 225-litre French oak barrels.
    Marques de Murrieta Castillo Ygay Gran Reserva Especial 2011 has aromas of ripe cherry, blueberry and cassis with refined hints of garrigue, Mediterranean herbs, black pepper, clove and mocha. Balance defines this wine vintage after vintage; lively on the palate yet enveloping and harmonious. With silky tannins and a long, elegant finish.
  • Dominio de Pingus 2017 is a premium Spanish red wine crafted by expert winemaker Peter Sisseck in the renowned Ribera del Duero region. Made from 100% Tempranillo grapes handpicked from old vines, only the highest quality grapes undergo a rigorous selection process to ensure exceptional taste and quality. The wine is aged in new French oak barrels for about 18 months, imparting a subtle complexity to the wine. This results in a deep, dark red wine with intense aromas of blackberries, black cherries, and plums, accented by hints of vanilla and spice. Dominio de Pingus 2017 has a full-bodied palate with rich and complex flavors of black fruit, licorice, and tobacco. The fine, silky tannins give it a long, lingering finish. The wine is well-balanced with perfect acidity, imparting remarkable freshness. This Tempranillo wine is considered one of the finest in Spain, receiving high ratings from wine critics, including a 96-point score from Wine Advocate. Dominio de Pingus 2017 can be enjoyed now, but also has aging potential to develop and mature over time. It is best paired with hearty meat dishes or strong cheeses.
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