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This cuvée is a blend of Beaujolais and Bourgogne, of Gamay and Pinot Noir to be precise. This explains the name, “Les Deux Terres”, meaning “The Two Lands”. This combination results in a wine with the finesse and distinction of Pinot Noir and the delicious indulgence of Gamay. -
Domaine Taupenot-Merme Saint-Romain Rouge 2019 is a red wine made from Pinot Noir grapes grown in the Saint-Romain appellation, which is located in the Côte de Beaune sub-region of Burgundy. The wine is typically medium-bodied with aromas of red berries, cherries, and subtle hints of spice and earthiness. On the palate, it offers flavors of ripe fruit, balanced acidity, and silky tannins, leading to a smooth and elegant finish. Overall, the Domaine Taupenot-Merme Saint-Romain Rouge 2019 is a well-crafted wine that showcases the elegance and finesse of Pinot Noir from the Saint-Romain terroir. It is a versatile wine that pairs well with a wide range of dishes, including roasted meats, poultry, and grilled vegetables. -
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Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in up to 25% new Burgundian pièce brings notes of vanilla, toast, and baking spices. -
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The wines of Volnay have always fine tannins, which makes them supple with good aging potential. Beautiful red ruby color. The bouquet is well defined and very elegant with gracious rose petal notes. The palate is rounded on the entry with silky smooth tannins that are well melted into the wine. There is a velvety touch in the mouth surrounded by a fine acidity and a good grip. Some nice morello cherries and cherry stone notes on finish. -
Less rich in alcohol than the Crus. It is a wine to enjoy and drink fairly young. Very fruity. It is also always very supple. A very pleasant wine indeed. It goes well with roasts, white meat, poultry as well as cheeses.
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The Clos des Lambrays is one of the 33 Grands Crus of Bourgogne, located in one of the region’s most precious so-called “Climats”. The very first reference to « Clos des Lambrays » traces back to the fourteenth century. Archives of the Abbey of Cîteaux reveal its founding around 1365. An engraved milestone, still in its original location, commemorates the founding. The Domaine des Lambrays Clos Des Lambrays Grand Cru 2021 offers aromas of dark cherries, ripe plums, and blackberries with hints of violets, forest floor, and graphite. On the palate, it is balanced with bright acidity and very fine tannins, displaying flavors of red and black fruits, earthy notes, and a touch of spice and cedar from the long aging in French oak barrels. The finish is extremely long. This wine reflects the terroir of Clos des Lambrays and has 15-20 years of aging potential. -
With this new vintage, the Domaine de Pallus reveals the charm and seductive character of Cabernet Franc. It has a floral and spicy character that pairs well with sausages and goat cheeses. -
Domaine de la Janasse Chateauneuf-du-Pape 2021 is well-balanced, whit notes of black fruits (blackberry, blackcurrant), combined with aromas of violets, cover a long and silky mouth, all in nerve.Pair with dishes based on grilled and simmered meat, leg of lamb with herbs or stewed beef
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