Champagne Deutz Brut Classic has an intense golden color. The wine has floral, ripe fruits and marzipan notes. Cheers.
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Champagne Charles Heidsieck Rose Millesimé 2012 has a coppery golden robe color. On the nose it has notes of ripe fruit and toasted, smoky notes. On the palate the wine is fresh with notes of quince, white pepper, and vineyard peaches.
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Champagne Bollinger Special Cuvée Brut has a golden color, distinctive of black grape varieties; very fine bubbles. On the nose it has a beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, compote and peaches. On the palate it has a subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut. Cheers!!
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Champagne Billecart-Salmon Brut Rosé has a pale pink color with glints of gold. This cuvée unveils a subtle aroma with notes of red berries and zest of citrus fruits. On the palate, the champagne is light with elegant flavor, followed by a fresh finish with notes of raspberry. -
The Baron D'Auvergne Champagne house, nestled in Bouzy, in the heart of the Montagne de Reims region, has a history dating back several centuries. They are a small negotiant house, growing and buying grapes. Bouzy is a Grand Cru village, one of the highest-rated vineyards in Champagne, and well known for the quality of its Pinot Noir grapes, perfect for the creation of this cuvee. The Champagne Baron D'Auvergne Fine Fleur is a Blanc de Noirs, made exclusively from Pinot Noir grapes, and aged on lees for 36 months, resulting in its complex flavors and delicate effervescence. The dosage is only 9 g/l RS, creating a Brut style.On the nose this Blanc de Noirs Grand Cru reveals a symphony of aromas. Expect notes of ripe red fruits like raspberries, toasted brioche, and a hint of almond. On the palate, it is rich and full-bodied, with a fine mousse and a balanced acidity that brings freshness and a lively character to the wine. The finish is long, with a lingering taste of honeyed fruit and a hint of spice.Food pairing: Blanc de Noir champagnes have a robust character and complex flavors, which make them versatile companions to rich seafood dishes like lobster or scallops. It also complements the earthy flavors of a mushroom risotto, and for a classic pairing, try it with Comté or Brie cheese. -
Champagne Ar Lenoble Rosé Terroirs is made from 90% chardonnay from Chouilly reveals delicious notes of red fruits. The very low dosage gives it freshness and precision. To be enjoyed with a plate of charcuterie, a duck breast with figs or smoked salmon. -
Champagne Alexandre Bonnet Blanc de Noirs is a blend of Pinot Noirs from a variety of the estate’s vineyards. The Champagne is clear, yellow with gold glints. On the nose it has refined and complex fruit aromas like pear, peach, apricot, plum, floral, honeysuckle, slightly spicy with a touch of citrus and refreshed by a minty note. On the palate it is generous and mouth-watering with an elegant and structuring mineral backbone. -
The Black Slate Gratallops comes from a blend of older and younger vine fruit originating from Winemaker August Vincent's vineyards near the village. It showcases both the power, typical of Gratallops, as well as the charmingly elegant and rustic touch of Vicent's winemaking. -
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Cave Caloz is a family run winery that was established three generations ago and whose wine production guarantees the health and nourishment of the land, whilst benevolently using natural and human resources. The grapes, which are harvested by hand and vinified in our cellar, produce vintages that bring joy and meaning to our profession. The winery was founded by Fernand, who built both the cellar and the family house in 1960. Color: Straw Aromas: honey and white flower. Palate: Spiced lemon flavors with snappy acidity. Nicely textured and round with a tingle to finish. -
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Barolo Perno Riserva, it is the first and only one Barolo Riserva from Castello di Perno, a small parcel of 0.3 hectares in the CRU Perno always located in Monforte d'Alba which is producing only a total of 1100 bottles every year. This parcel is the oldest in Perno called "vigna della Croce". The vineyards have been planted in 1940 and the Nebbiolo is 100% Michet clone (not always easy to find 100% pure Michet in a single vineyard) and the vineyards are in front of Bricco Rocche in Castiglione Falletto, thanks to this influence of mineral soil between limestone and sand, the beautiful exposition and the good altitude of 430 meters we obtain a Barolo with a plenty of elegance, freshness and aromaticity. The wines show generous, juicy fruit with a proper tannic core and plenty of the energy that is in short supply in 2017. Castello di Perno has a vineyard plot in the cru of Perno. With its almost 200 ha (494 acres) Perno is pushing the 'cru' concept a little, but the Castello di Perno plot, sitting on the crest of the hill, truly stands out. From it in 2017 a fantastic, vibrant Barolo with crunchy red fruit has been produced
