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Novelty Hill Merlot Columbia Valley 2021 has aromas of bing cherry, red currant and a hint of cocoa. The wine is richly layered, with refined tannins followed by an elegant finish -
Numanthia Termes 2020 has a cherry red with ruby reflections color. On the nose the wine has a good intensity with reminiscences of black fruits, spices notes and scrub bringing expression and complexity. On the palate it has a lively entrance, with medium structure and good balance. Memories of little black fruits, sweet spices such as cinnamon, a fresh touch of thyme and eucalyptus as well as a toffee and cacao background bringing complexity. The fresh and gentle tannin as well as the acidity make this wine long and expressive, fresh and elegant. -
Numanthia is a subtle blend of grapes from more than 100 parcels of the finest terroirs offering unique balance, elegance and power. Numanthia’s style depends on the selection of exceptional vines, aged between 50 and 100 years old, ungrafted and non-irrigated. Year after year, their low yields deliver grapes of extreme concentration with intense fruit and structure. It has a ripe cherry color with ruby reflections. Numanthia 2017 is expressive and deep, with hints of red berries, smoky notes, garrigue aromas and a background of sweet spices aromas. On the palate the wine has flavors of black fruit such as blueberries and blackcurrants, notes of violet and hints of black pepper, cloves and a tobacco leaf generate complexity and length, surrounded by a good acidity. -
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Orin Swift Abstract 2022 has aromas of muddled blue and blackberries with a frame of dark chocolate brownie and seasoned leather. On the palate the wine has notes of ripe plum, boysenberry. Grippy, chewy tannins, the wine closes with pleasing sarsaparilla and blackcurrant. -
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The Oze x Rose Junmai Daiginjo is a premium Japanese sake produced in Gunma prefecture by Ryujin Shuzo Ryujin Shuzo's underground water is very soft and feminine, lending to their brewers the power to draw out the hidden flavors in their rice. Their aim is to create flavorful, mellow, high quality sake that warms the heart upon drinking. They like to combine their traditional skills and methods with the brewer's heart. To this end, they work hard to improve their skills every day to work towards the next challenge, and brew excellent beer in the off season. A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles wild strawberries. Brewed with the exceedingly difficult-to-use red yeast, it has been said that if a Junmai Daiginjo is the most difficult grade of sake to brew, this Rose Junmai Daiginjo was 10 times as difficult, so many brewers are unable to work with it. Keep refrigerated. -
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Paco & Lola Lola Brut Cava has a straw and steely pale yellow color. Constant and small bubble, with a perfect mousse. On the nose the wine has apple, citrus, marzipan and white flowers notes. On the palate it is fresh and creamy bubbled. Soft on the attack, fruity and balanced. Cheers!! -
Patty Green and Jim Anderson started Patricia Green Cellars in 2000 after walking away from a very successful winery that they had built up since its inception in 1993. As karma would have it they were offered the opportunity, out of almost nowhere, to purchase a winery and vineyard that were located in the area that would become to be known as the Ribbon Ridge AVA. The winery was built on the idea that there were great vineyards in Oregon that could produce uniquely excellent wines if people dedicated themselves to the farming and winemaking necessary to do so. Over many vintages that ideal expanded as experience was gained, the winery grew and the sophistication of the vision adapted to the times. -
Paul Jaboulet Aine Parallele 45 Blanc 2022 has a floral and fruit aromas, citrus notes, and a touch of exquisite freshness. -
Paul Jaboulet Aine Parallele 45 Rouge 2021 blend reveal fruity aromas,subtly elevated by selected grapes varieties with delicate spice notes for a delightfully fresh finish.
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