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Moulin d’Issan 2019 shows an expressive and crunchy red fruit character with a deep color. The finish is very well balanced ended with fine tannins. -
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Muga El Anden De La Estacion Crianza 2019 is a floral and juicy wine with a quiet complexity. Enjoy this approchable wine! -
Mullineux Family Wines Syrah 2019 has notes of spicy citrus rind, refined black fruit, violets and lilies. The palate is elegant and restrained with a silky texture balanced by a fresh, natural acidity. The finish is long with supple tannins. -
Murai Family Nigori Genshu Sake is a mildly sweet scent sake with notes of vanilla followed by flavors of coconut, currant, cream, and spice with a velvety, lingering finish. Layered and bold, round and robust. Enjoy it cold or also with ice -
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The brewery was established in 1902, and the Nanbu Bijin brand name came to be in 1951. The Iwate area used to be called Nanbu (South), and is a place rich with nature, abundant water and fertile soil. In Japan, most breweries of the time made quite rough, inelegant, sweet sake, but this brewery wanted to make clean & beautiful sake like a fair southern maiden. Hence, the name Nanbu Bijin, or Southern Beauty.
Made from 100% Yamada Nishiki rice, the label was designed to evoke the image of a single grain of this pure white Sakamai (sake rice). Has an elegant Ginjo aroma, an a pillowy mouthfeel. Splendidly balanced. -
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Nishide Shuzo 100 Year Junmai Daiginjo Sake is a premium Japanese sake produced by Nishide Shuzo, that has only 3 employees, just as it has had for the past 5 generations, located in the Ishikawa prefecture in Japan. This sake is made using traditional methods, with a focus on using the highest quality ingredients and a dedication to craftsmanship. The sake is made from locally grown Gohyakumangoku rice, which is polished to 50% of its original size to remove impurities and enhance the flavor profile. Also the brewery use a yeast known as Kuratsuki Kobo is especially unique as it exists naturally within the brewery itself, and is therefore only found in Nishide’s sakes. Ishikawa’s 17th century Kutani Yaki porcelain artwork gracing this bottle helps tell the story that this sake has been made with local ingredients only. Nishide Shuzo 100 Year Junmai Daiginjo Sake has notes of apricot and young banana that starts off soft and mild, giving way to the smooth umami of sake rice, finishing dry with balanced acidity. Nishide Shuzo 100 Year Junmai Daiginjo Sake is a versatile sake that pairs well with a variety of dishes, including sushi, sashimi, and other seafood dishes. It also pairs well with grilled meats, cheese, and other savory dishes. The sake can be served chilled or at room temperature, depending on the occasion and personal preference. Overall, Nishide Shuzo 100 Year Junmai Daiginjo Sake is a beautifully crafted sake that showcases the artistry and craftsmanship of traditional Japanese sake brewing. Its delicate flavors, creamy texture, and subtle umami flavor make it a great choice for any occasion, whether you are enjoying it with a meal or sipping it on its own. -
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Novelty Hill Merlot Columbia Valley 2021 has aromas of bing cherry, red currant and a hint of cocoa. The wine is richly layered, with refined tannins followed by an elegant finish -
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Orin Swift Abstract 2022 has aromas of muddled blue and blackberries with a frame of dark chocolate brownie and seasoned leather. On the palate the wine has notes of ripe plum, boysenberry. Grippy, chewy tannins, the wine closes with pleasing sarsaparilla and blackcurrant. -
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Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature. “With an intense ruby-red colour, Ornellaia 2019 has a bouquet full of intriguing spicy and balsamic notes, including aromas of black pepper, sage and aromatic herbs. The wine is both full-bodied and vibrant in the mouth, filling the palate with its dense and elegant tannic texture and ending with a persistent and beautifully crisp finish.” Olga Fusari – Winemaker – July 2021 -
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The Oze x Rose Junmai Daiginjo is a premium Japanese sake produced in Gunma prefecture by Ryujin Shuzo Ryujin Shuzo's underground water is very soft and feminine, lending to their brewers the power to draw out the hidden flavors in their rice. Their aim is to create flavorful, mellow, high quality sake that warms the heart upon drinking. They like to combine their traditional skills and methods with the brewer's heart. To this end, they work hard to improve their skills every day to work towards the next challenge, and brew excellent beer in the off season. A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles wild strawberries. Brewed with the exceedingly difficult-to-use red yeast, it has been said that if a Junmai Daiginjo is the most difficult grade of sake to brew, this Rose Junmai Daiginjo was 10 times as difficult, so many brewers are unable to work with it. Keep refrigerated. -
Paco & Lola Lola Brut Cava has a straw and steely pale yellow color. Constant and small bubble, with a perfect mousse. On the nose the wine has apple, citrus, marzipan and white flowers notes. On the palate it is fresh and creamy bubbled. Soft on the attack, fruity and balanced. Cheers!! -
Patty Green and Jim Anderson started Patricia Green Cellars in 2000 after walking away from a very successful winery that they had built up since its inception in 1993. As karma would have it they were offered the opportunity, out of almost nowhere, to purchase a winery and vineyard that were located in the area that would become to be known as the Ribbon Ridge AVA. The winery was built on the idea that there were great vineyards in Oregon that could produce uniquely excellent wines if people dedicated themselves to the farming and winemaking necessary to do so. Over many vintages that ideal expanded as experience was gained, the winery grew and the sophistication of the vision adapted to the times.
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