Susana Balbo Signature Cabernet Sauvignon 2020 has a deep red color. This wine displays vibrant aromas of blueberries, tobacco and pepper with floral and spicy notes. The acidity is intense and balanced. The oak is blended with elegant, fine-grained tannins. A subtle minerality provides freshness and good length.
-
FitaPreta Vinhos A Touriga Vai Nua 2022 has an intense ruby-violet color. The wine is quite fresh, with a strong expression of fruit, making it a very sweet wine, with another level of maturity. No barrel contact. -
Champagne Charles Heidsieck Rose Millesimé 2012 has a coppery golden robe color. On the nose it has notes of ripe fruit and toasted, smoky notes. On the palate the wine is fresh with notes of quince, white pepper, and vineyard peaches.
-
Seghesio Zinfandel 2022 has notes of blackberry, black currant, plum, cherry, and baking spice. -
Jeio Prosecco DOC Brut has a brilliant, bright straw yellow color with lime-green highlights, and it has a fine and lively perlage. On the nose the wine is elegant and pleasant, with enjoyable fruitiness and nuances of fresh fruit, white flowers, and citrus fruit. On the palate it is smooth, refined, and flavorful, staying true to the fruity notes in the bouquet.
-
Sale!
The outstanding weather in 2015 resulted in rich, fruity wines with great balance and excellent structure. Made from very ripe fruit, they have a perfect harmony and a remarkable underlying softness. Powerful Cabernets dominate the blend. Rich, fleshy and dense, they harmonise with the well-structured Merlots. The Petits Verdots are dark and spicy, and bring a touch of complexity to the wine. -
Sale!
Champagne Vilmart & Cie Grande Réserve Premier Cru is a blend composed of 70% Pinot Noir and 30% Chardonnay, sourced from Premier Cru vineyards in Rilly-la-Montagne. This champagne opens with a great intensity, featuring prominent notes of frangipane and honeysuckle, followed by intriguing aromas of peppermint. The palate is greeted with a fresh and sharp attack of candied fruits. The wine reveals a beautiful balance between richness and tension, supported by a complex structure. The bitterness of citrus fruits is perfectly integrated, complementing the pastry flavors that persist throughout the long, fine finish. -
Far Niente Chardonnay is a blend of Napa Valley vineyards located in Coombsville. Far Niente Chardonnay 2023 has notes of citrus, pear and melon. -
Kiminoi Emperor Well Yamahai Junmai Ginjo is produced by a traditional time-consuming method for preparing yeast starter called “Yamahai”, which gives elusive “Umami” or richness and fullness of the flavor. This sake is complex, deep, layered flavors, grainy and earthy, elegant clean finish. Try it with roasted chicken, pork chops, tempura, charcoal-grilled seafood, mushroom risotto. -
Kajikawa Junmai Daiginjo is a clean and refined sake. Combines silky and mild taste with light, gentle aromas of chestnuts, rice, toast, brown sugar and raisins. Named in honor of the majestic Kajikawa river that provides and indispensable water resource for the brewery in making premium sakes. -
The spirit of braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot Noir and Cinsault, a perfect pairing for meat cooked over a flame.
In Braai Pinotage the mission is to create a wine that has intensity but with more delicate aromatics and body than most other bottlings out there.
