Jeio Prosecco DOC Brut has a brilliant, bright straw yellow color with lime-green highlights, and it has a fine and lively perlage. On the nose the wine is elegant and pleasant, with enjoyable fruitiness and nuances of fresh fruit, white flowers, and citrus fruit. On the palate it is smooth, refined, and flavorful, staying true to the fruity notes in the bouquet.
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--- Limited Availability --- Jikon (now or never) is a sake that lives up to its name. Bright, bracing and full of energy and elegance this is a sake that seizes the moment. Made by Tadayoshi Onishi in his family's traditional brewery in small batches using traditional methods and equipments. Drink it chilled, Kampai!! -
Jim Barry The Cover Drive Cabernet Sauvignon 2020 has a deep ruby red color with a crimson hue. On the nose it has a classic Cabernet notes of berry compote and dark cherry combine with nuances of olive leaf and lifted red florals. The palate is lively with bright red berries and dark cherry fruit. The wine has an even pull through the palate with fine tannins and a moreish finish. -
Located fifteen kilometres south of Clare township, the tiny village of Watervale is nestled in South Australia’s Clare Valley and is internationally renowned for the quality of its Rieslings.Jim Barry Watervale Riesling 2021 has notes of fresh cut citrus, lemon grass, yellow peach and white florals on the nose. On the palate, it has a firm acid drive, with an abundance of citrus, white peach, honey dew melons, gooseberries and a fresh lime finish. -
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"Savory, earth-driven and lifted by floral aromatics. Violet candies, balsamic, nutmeg, espresso bean, black pepper, black cherry and ripe blackberry. Stunning, graceful and complete. Polished and drinking beautifully today directly out of the bottle. The definition of balance. Robust dark fruit, buoyed by energetic acidity and buffered by soft and coating tannins. A seamless and approachable Todos. Highlighting syrah on the nose with a strong cabernet sauvignon voice on the palate. The complex and layered structure is a ten-variety ensemble effort. Fascinating and sumptuous." Matt Dees Winemaker -
Justin Girardin Pommard 2019 is a rich, powerful and structured wine with notes of red fruit and spices. -
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The Yachiya family has been crafting sake since 1583, originally made exclusively for the leading general of the Kaga region, Maeda Toshiie. When Maeda moved to Kanazawa City, he brought Mr. Yachiya with him, and in 1628, the brand name, “Kagatsuru” was established giving a nod to the Kaga region itself and Tsuru, the Japanese name for crane, believed to live for a thousand years, bringing good fortune and happiness. A perfect balance of umami and the flavor of sake -
Kajikawa Junmai Daiginjo is a clean and refined sake. Combines silky and mild taste with light, gentle aromas of chestnuts, rice, toast, brown sugar and raisins. Named in honor of the majestic Kajikawa river that provides and indispensable water resource for the brewery in making premium sakes. -
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Kakurei Daiginjo Sake is aromatic, slightly floral, full bodied, hints of pear & apple. Clean finish. It pairs with white fish – raw or lightly cooked. Oysters – creamy oysters, raw or steamed. -
Moderately aromatic, lightly floral, hints of banana & pear. Soft clean finish. Aoki Shuzo is located in the Minami-Uonuma district, which is well know as the best appellation for the cultivation of the most popular table rice Koshi Hikari. Aoki has awarded gold medals at the Japan National Sake Competition many times such as in 2016, 2014, 2013, 2011, 2010 etc. Kakurei Junmai Ginjo was awarded Gold at “Joy of Sake” US National Sale Appraisal in 2015 and 2019. -
Vibrant crimson hues, with complimenting aromas of raspberries, dark cherries, plums, cinnamon and cloves. Supple, elegant tannins and a fresh seam of acidity are beautifully balanced with a vibrant explosion of fruit on the palate. Juicy flavours of red and black fruits, and a hint of chocolate, dominate the lengthy finish. -
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Established in 1688, Katsuyama is a sake brewery with traditions lasting well over three century. They were established to brew the upscale sake enjoyed exclusively by the feudal lords of the Sendai domain, where was founded by Japan's Most famous samurai & military commander Date Masamune. To this day, Katsuyama carries on the reputation and tradition of its origins as a brewery for the lords.Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors. This sake has the true characteristics of a Junmai Daiginjo. Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. It is an excellent choice to pair with tuna and salmon sushi/sashimi. It also goes well with meat and meat dishes prepared in both Japanese and western style.
Den means "tradition," referring to the traditional way this sake is brewed.
