Matias Riccitelli Wines Tinto de la Casa Malbec 2021 is the result of the co-fermentation Malbec-Malbec coming from two different vineyards. 50% of this wine comes from Las Compuertas planted on loamy clay soil a and a rocky subsoil with a great drainage, the other 50% coming from Gualtallary planted on limestones soils that give Malbec its spicy characteristics. Fermentation is done with 50% whole bunches with wild yeasts in small french oak vats.
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The Junmai sake is stored at low temperatures for more than a year for maturation. All of flavors and aromas are in harmony with each other. Top flight producer of clean, pristine, connoisseur sake. Midorikawa Shuzo won gold medals at Japan National Sake Competition in 2015, 2008, etc. Serving temp.: Serve chilled, at room temp., or luke-warm (nuru-kan). Tasting note: Clean, smooth, and gracious. Mild and refreshing acidity. Elegant aroma. Subtle nose of melon and ginger. All of the elements are well-balanced. -
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Merry Edwards Sauvignon Blanc Russian River 2021 is a white wine produced by Merry Edwards Winery located in the Russian River Valley, Sonoma County, California. This wine is made entirely from Sauvignon Blanc grapes grown in the vineyards of the valley, which are known for producing high-quality wine grapes due to the region's ideal climate and soil conditions. The wine is said to have a pale straw color and is characterized by its aromatic bouquet of tropical fruit, such as passionfruit, guava, and pineapple, along with citrus and floral notes. On the palate, it is described as being lively and refreshing, with flavors of grapefruit, lemon zest, and mineral undertones, followed by a long and clean finish. Merry Edwards Sauvignon Blanc Russian River 2021 is fermented and aged in a combination of stainless steel tanks and oak barrels, which gives it a balance of crisp acidity and rich texture. The wine is also aged on the lees, which adds complexity and depth to its flavor profile. Overall, Merry Edwards Sauvignon Blanc Russian River 2021 is a well-balanced and flavorful wine, suitable for pairing with seafood, salads, and light dishes. It is also a versatile wine that can be enjoyed on its own as an aperitif. -
May Georges Cremant de Loire Brut has a soft, golden color with elegant bubbles followed by notes of green apple and brioche deliver a balance of fruit purity and richness to this sparkling. -
Matias Riccitelli Wines Tinto de la Casa Malbec 2019 is the result of the co-fermentation Malbec-Malbec coming from two different vineyards. 50% of this wine comes from Las Compuertas planted on loamy clay soil a and a rocky subsoil with a great drainage, the other 50% coming from Gualtallary planted on limestones soils that give Malbec its spicy characteristics. Fermentation is done with 50% whole bunches with wild yeasts in small french oak vats. -
One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Valpolicella Classico, praised by Hemingway as "a light, dry red wine, as friendly as the house of a favourite brother", is made here in an elegant style full of simplicity and freshness. Made in the Valpolicella Classica region from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara. Medium intensity cherry red. Intense bouquet with ripe cherry aromas. Fresh with good acidity, soft and silky tannins. Cherries are the dominant flavour, with hints of vanilla. -
Mas d'en Gil Bellmunt Blanco 2021 has aromas of orange peel and forest floor with a slightly mineral palate and a Mediterranean herb finish. -
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Castillo Ygay is always made from grapes sourced from La Plana, a 40-hectare (98-acre) vineyard, planted in 1950 and located at 485 meters altitude, the highest area of Ygay Estate; the 300-hectare estate surrounding the winery in Rioja Alta.The tempranillo is aged for 28 months in 225-litre American oak barrels and the mazuelo is aged for 28 months in 225-litre French oak barrels.Marques de Murrieta Castillo Ygay Gran Reserva Especial 2011 has aromas of ripe cherry, blueberry and cassis with refined hints of garrigue, Mediterranean herbs, black pepper, clove and mocha. Balance defines this wine vintage after vintage; lively on the palate yet enveloping and harmonious. With silky tannins and a long, elegant finish. -
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Maison de La Denante is a small family-owned domaine managed by Damien Martin in the Mâconnais region of southern Burgundy. Saint-Véran, located just north of Beaujolais, is known for its limestone-rich soils that contribute to the character of the wines produced here. The 2022 Saint Veran Blanc is made from 100% Chardonnay. This wine has the typical minerality and freshness of the region, with clean flavors of citrus and green apple. It is a straightforward, refreshing and delicious wine, ideal for pairing with seafood or light dishes. Shop now! -
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"La Bernardine" is the name of the house, sitting in the middle of the vineyards, which was bought by Michel’s grandfather. M. Chapoutier La Bernardine Blanc Chateauneuf-du-Pape 2021 has golden, yellow and brilliant in color with notes of vine blossom and lily in the nose. The palate well-balance and fresh with flavors of candied citrus.
