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Born in 1976 with the name of Franciacorta Pinot, this wine marks our initial foray into the world of Franciacortas. In 1991, with the name Franciacorta Brut N.V., it takes on an increasingly recognizable style, more expressive of its terroir. In 2005, after more than 30 years of experimentation and dedication, it matures into Cuvée Prestige and acquires its own well-defined identity. Following a constant reduction in the liqueur added at disgorging, in order to exalt the characteristics of the grapes, with the 2017 harvest it adds Edizione to its name, allowing the gustatory memory to precisely identify the various nuances of each interpretation. -
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This rosé is a faithful variation of classic Pommery Brut Royal created through the assembly of a red wine made with this mind, and different wines vinified in white, within a great proportion of chardonnay. Delicate pale pink with slightly salmon tones. Fine and persistent bubbles. Small red berries suggesting roundness and softness enhanced by a fine freshness in a world of distinction. Very subtle rosé character: supple and finely robust with and appealing freshness and liveliness. -
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The Rare Millésime 2008 has been crowned the "Best Champagne of the World" by the BEST WINE OF THE WORLD COMPETITION 2021. It has also received 97 Points from WINE SPECTATOR and was a trophy winner at the INTERNATIONAL WINE CHALLENGE. Enjoy now or can age until 2050 and beyond. The initial nose shines by the pure vivacity of this vintage. As Rare Millésime 2008 gradually warms in the glass, a vast range of orange blossom, hyacinth and white flowers is released. This leads to the delicacy of vanilla blossoms, a touch of fresh coconut, aromas of just ripe Williams pear and fresh almond, enhanced by notes of tangerine and blackcurrant buds. The second nose reveals the saline minerality, abundant and refined, an iodine-smoky harmony and a touch of liquorice. On the palate the crispy, precise attack is followed by exuberant aromas of fresh pineapple, freshly cut and crisp, passion fruit, kiwi and coconut, nuanced with tangy citrus notes. These combine with plush spring-like flavours with unparalleled length. The finish, with remarkable saline and iodine notes, perpetuates the journey into an endless spring. -
Pommery Brut Royal is the essence of the Pommery style: liveliness, fresh, finesse. From 40 selected villages in the Côte des Blancs and Montagne de Reims and other areas in the Champagne region where the liveliness and delicacy of the chardonnay grape is enhanced by the climate.
Pale yellow with faint green highlights. Lively and cheerful, fresh, light-hearted, fine, delicate and generous. Elegant and lively. Small assertive notes of red fruits. A rounded, rich, delicate wine that lingers in the mouth. In short, a clean taste with no dryness. A very smooth wine which never wanes on the palate. -
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Elegant and caressing bouquet, with fragrant and fruity hints. On the palate, a charming caress and a vivid freshness are gracefully accompanied by refined pear, apple, and peach hints. The flawless balance between acidity and body induces intensely and pleasant emotions. -
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The Jansz Premium NV Cuvee is based upon Jansz wines of several vintages. Specially selected and crafted individual batches from cool climate locations in Tasmania form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine. Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a sniff of strawberry from the Pinot Noir. Delicate fruits and creaminess wash through the mouth leaving a lingering finish of citrus and nougat. -
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Jane Ventura Reserva De La Musica Rose 2017 has a pale pink salmon color. Citrus notes (blood orange and mandarin) floral (rose petals) and red fruit (strawberry). In the mouth it is fresh, has volume and intensity. Good release of carbon with small and persistent bubbles. Jane Ventura Reserva De La Musica Rose 2017 combines with rice, white meats, pasta, seafood, spicy sauces like romesco, Asian cuisine. -
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Plénitude 2 is the second life of Dom Pérignon, patiently brought to a new elevation and set on a path to eternity. After close to 15 years of slow transformation in the cellars, Dom Pérignon expands its energy and rises to an apex of essential, radiant vitality, in its state of Plénitude. Elevated to new heights, it unfurls across every dimensions – wider, deeper, longer, more intense - and gifted further with an extended longevity. The 2004 fruit remains discreet, yet more clearly defined in this second life of the Vintage. Citrusy notes of pink grapefruit and blood oranges gently cede to figs. The additional time on the lees elevates the minerality of the vintage with the sublime maturity that is Dom Pérignon’s signature. Cocoa, mocha, roasted nuts, brioche and honey. The wine balances on the edge with immediacy and surprise, evolving between tension and weightlessness. It has an extreme, tactile precision, deep and sculptural. The sensations come together in a persistent and elegant finish, underlined by sappy, licorice notes. -
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Champagne Voirin-Jumel Rosé de Saignée Magnum has a garnet color with touch of coral shades. On the nose the champagne has notes of red berry, pink grapefruit, with hint of light spices. On the palate the wine is fresh with creamy notes of crunchy red berry. -
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Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.
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The Jansz Premium NV Rosé is based upon Jansz wines of several vintages. Specially selected and crafted individual batches from cool climate locations in Tasmania, form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine. All batches are kept separate during winemaking to maximise blending options and the complexity of the final wines. The wine then goes through secondary fermentation in bottles and is aged on yeast lees for as long as possible with the average age of the final blend being 18 months to two years.
